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Two new coffees are here this week, available by press pot or pourover. So far, only Belle has cupped the Finca San Jose, none of us have tried the others. So for now we're going to give you tasting notes from Intelligentsia's cuppers: - Kenya Gaturiri.

This Saturday at 1pm we're doing another free Advanced Cupping Class. These classes are designed for coffee connosiuers and foodies to experience finer nuances in selected brews. Belle will be featuring four coffees: Two versions of Colombia Tres Santos, one just roasted this week from new crop