le bernardin

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Original Technorati articles tagged “le bernardin”

• in Lifestyle
  Le Bernardin, After Renovations, Even More Fabulous
  Memorable Fine Dining in Manhattan at One of the Top Restaurants
  by goldensylph / on Sep 27, 2011

Latest blogosphere posts tagged “le bernardin”

 

• Le Bernardin Finds Laiskonis Replacement: Eric Ripert has announced that Laurie...

  
  Eater National — Authority: 703
  Eric Ripert has announced that Laurie Jon Moran will replace Michael Laiskonis as pastry chef of New Yorks Le Bernardin. Before taking the gig, Moran held pastry positions at Per Se, Daniel, and Oxfords Le Manoir aux QuatSaisons. Laiskonis, who left his post last month to pursue other interests, is widely regarded ...
  2 weeks ago

• Chef Shuffles: Laurie Jon Moran is the New Pastry Chef at Le Bernardin

  
  Eater NY — Authority: 136
  Eric Ripert has finally announced who hes hired to replace pastry chef Michael Laiskonis at Le Bernardin : former Per Se pastry sous chef Laurie Jon Moran . Ripert tells the Times : "He has his own style...but it fits in perfectly with what he have been doing here , incorporating some molecular into ...
  2 weeks ago

• A New Pastry Chef for Le Bernardin

  
  The Pour — Authority: 120
  Laurie Jon Moran worked at Le Manoir aux QuatSaisons near Oxford, England, Daniel and Per Se.
  2 weeks ago

• Diner’s Journal Blog: A New Pastry Chef for Le Bernardin

  
  NYT > Theater — Authority: 866
  Laurie Jon Moran worked at Le Manoir aux QuatSaisons near Oxford, England, Daniel and Per Se.
  2 weeks ago

• EaterWire: Inside Talde, Opening Sunday; Kutshers Launches Lunch

  
  Eater NY — Authority: 136
  Click here to view the full photogallery. [ Krieger ] PARK SLOPE — Talde , the new long in coming restaurant from chef Dale Talde and the team behind Thistle Hill Tavern, opens to the public this Sunday. Look out for items like shrimp toast with Chinese sausage gravy ($10), Hawaiian bread buns ($9), phot ...
  3 weeks ago

• Live From the Eater Lounge: Eric Ripert on the Cayman Islands and Le Bernardin as a Logical Fusion

  
  Eater National — Authority: 703
  Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: Le Bernardin chef and Cookout host Eric Ripert . So, why the Caymans? It was seven years ago and the Ritz was under construction. There was an opportunity to do a restaurant. I landed, they picked me up, and then put me ...
  3 weeks ago

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