Search / 27 posts tagged lechon

Roasted pig, or lechon, is a staple food in the Philippines especially during celebrations, gatherings and big events. There are so many “lechonhouses” in the malls and almost in every streets that is it readily available if you don’t roast your own.

I was browsing my old laptop's documents when I've found these cute pictures.I remember when we were still in the Philippines and we have attended a party,my Aunt was trying to feed my son lechon (roasted pig) but he did not really like the lechon (roasted pig) and because he was so "arte!",everybody

The Roasted Pig and the Garage Business Dear mouse, In the place where a pig is a pet, a Filipino who was accused of “murdering” a pig by roasting was spared by the judge from paying the penalty for the reason that he is only preserving a Filipino cultural tradition.

I saw this article when I was dropping entrecards this morning. A Grateful Heart posted this in her blog and would like to thank her for treating me to a laughing treat this Friday morning. This is for all Pinoys (slang for Filipinos) who wear their color with much pride, those who enjoy eating

Palomilla’s Grill House September 9th, 2008 · 2 Comments I place Palomilla’s in my top 2 Cuban places in Atlanta. Simply said, they have great tasting quality food. Opened only a year ago, Palomilla’s clearly has created a footprint in the Cuban restaurant scene as evident by Cubans who flock to the place on a regular basis.

After working out in the morning I was starving and my craving strikes back. I was craving for Lechon Kawali (Pan Roasted Pork). Ain't I lucky? There's a Filipino Cuisine Restaurant near home! Man, I was pigging out!

The second weekend of August found me, Eric and Melo in Cebu to cover the Pasigarbo sa Sugbo festival, as well as to be reacquainted with Cebuano favorites. One of Cebu’s best delicacy of course, is the lechon. I don’t know what it is about Cebu’s lechon, but its Manila counterparts simply can’t measure up.

a few more of this tasty lechon and i'll reach my goal of 120lbs *big grin*

Vigan bagnet is the Ilocano version of lechon kawali. Large chunks of pork leimpo, belly or pork sides, deep fried for at least two times until crispy. It is serve with tamatis and lasuna with bagoong nga munamon. Just the thought of it makes every genuine Ilocano drool.

I am so fascinated by blogger MarketMan's Lechon Chronicles . His obsession for this particular roasted fare wins the Test Kitchen award of excellence. I am so inspired, I am determined to roast a lechon - although in the confines of my oven - before the end of this year!