lechon

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Latest blogosphere posts tagged “lechon”

  • Roasted pig, anyone?


    The Mindanao ExaminerAuthority Authority: 141
    Two men deliver a roasted pig in Kidapawan City in North Cotabato province in the southern Philippines. Roasted pig, which sells between P1,500 to as high as P5,000, is a favorite among many Filipinos. (Mindanao Examiner Photo / Geo Solmerano)
    2 days ago
  • My Asian American Thanksgiving


    8Asians.comAuthority Authority: 504
    While we have written about Asian American perspectives on Thanksgiving , Korean American Thanksgivings , and Asian fusion Thanksgiving recipes , I thought I’d share my Thanksgiving.   As per my family’s tradition, we went to my sister-in-law’s house for Thanksgiving, a trip of about 2 minutes.  While we ...
    2 days ago
  • the sounds of fiesta..


    Cool Kids' PartyAuthority Authority: 112
    What telltale signs do you see or hear that a particular town is celebrating its "fiesta"? Well, you see colorful bantings everywhere, the streets and stores are suddenly busy, vendors and peddlers selling assorted goods are out in the streets either shouting or blowing horns to attract your attention, and on the day ...
    6 days ago
  • Ultimate Taste Test 3.0 Pt. 1


    Between BitesAuthority Authority: 426
      Spanx sent an invite to attend the exclusive Ultimate Taste Test 3.0 event.   This affair is a must-not-miss event since it is the biggest in food tasting event –organized for the foodie community in the Philippines by foodies themselves.   After running in the Philippine Marathon Run for Pasig River ...
    2 weeks ago
  • Tia Delia’s Bags


    Rachel in Peru!Authority Authority: 100
    This is an essay I wrote for my English Comp class. Funny how Peruvian creativity seems to follow me months after I have left Peru. Here’s a bit of inspiration that came from my stint in Lima… “ Tía Delia’s Bags” by Rachel Gamarra   Tap, tap, tap. Tap, tap, tap. A Morse code like rasping ...
    2 weeks ago
  • Pritchon at La Mesa Grill


    Ajay's Writings on the WallAuthority Authority: 521
    I consider pritchon or piniritong lechon one of the savviest Pinoy food inventions ever. Sure it takes off from wrapped roasted Peking duck, but I bet the taste of roast suckling pig with its tender fat melting into the mouth is more heavenly. There was a time when pritchon was all the rage in Manila parties. Gourmet ...
    4 weeks ago

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