leeks

Welcome to the 'leeks' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'leeks'.

Latest blogosphere posts tagged “leeks”

• Vegetable Soup

  
  Notecook — Authority: 522
  Ingredients · 200 g green beans · 200 g peas · 4 artichoke hearts · 4 carrots · 3 turnips · 2 leeks · 2 potatoes · 2 tomatoes · Oil · Butter · Pepper · Salt First we proceed to wash and chop all vegetables, except peas and beans. In the case of carrots, and potatoes, we also have to peel ...
  11 hours ago

• Stuffed Eggplant

  
  Notecook — Authority: 522
  Ingredients · 4 eggplants · 3 cups shredded cooked chicken · 2 leeks · ½ cup raisins · ½ teaspoon curry · · ½ teaspoon cinnamon · Nutmeg · Pepper · Oil · Salt Image by Penzeysone.com First cut the eggplants in half lengthwise. We put each half on his back and they do a few cuts on the ...
  15 hours ago

• Pineapple and chicken rice

  
  Pinoy Cook: Home cooking rocks! — Authority: 126
  And so I bring home a taste of Phuket. Last Saturday, I cooked this chicken and pineapple rice and my daughters and I had it for lunch. I would have cooked it days earlier, heaven knows how excited I was to try it, but my older daughter (who took the photo for this article) is [...]
  1 day ago

• Braised Leeks with Mustard Vinaigrette

  
  Grow. Cook. Eat. — Authority: 116
  Just in the nick of time, I harvested the lettuces and leeks. Hours later, the first real snow of the season fell. Though it didn’t amount to more than an inch, it was enough to bury the leeks and lettuces.Branching out of my usual side dish of leeks softened in butter, I decided to braise them in chicken stock ...
  1 day ago

• Lake Erie Yellow Perch, Mussels, leeks and tomato stew

  
  RecipeMuncher — Authority: 155
  It is winter here in Seattle. I have no idea if I can “technically” call it that yet, but when it gets down to 34F in the day time this not-so-hardy Englishman calls winter well and truly. Trees are bare, frost is on the ground (...)
  1 day ago

• Ham, Squash & Leek Orzotto

  
  Seasonal Ontario Food — Authority: 126
  It seems that whenever I cook a large ham, the first thing I want to do is make orzotto. Its what I did the last time I cooked a large ham, and Im already looking forward to the next time. No doubt I should branch out a little, but I love it so much. Its so creamy and richly flavoured. 6 servings 2 hours - 1 hour ...
  2 days ago

• Make Ahead Bliss: Corn Bread Pudding with Cranberries, Sausage, and Leeks

  
  RecipeMuncher — Authority: 155
  Mention bread pudding , and most people think of dessert.  But, savory bread pudding is actually some seriously good stuff — and it not only makes for a great side dish, but it can also serve as a main entree when served with a ni (...)
  3 days ago

• Brussels Sprouts, Leeks & Carrots

  
  Seasonal Ontario Food — Authority: 126
  Theres something about the texture of finely shredded, sautéed vegetables that I find really appealling - cooked briefly enough to still have a hint of crunch, but with everything well blended and tender. This is a particularly nice combination, too. 4 servings 30 minutes prep time 1 medium leek 1 large ...
  5 days ago

• Christines Recipe for Potato Leek Soup with Uncured Ham, Marjoram and Thyme

  
  Christine Cooks — Authority: 113
  When I stopped eating wheat, I lived mostly on vegetables, leafy greens, eggs and fruit, with the occasional piece of fish or shellfish thrown in for protein. A good four months went by before I ventured into trying wheat-free substitutions such as rice and potatoes. I found that I can eat potatoes with no marked ...
  1 week ago

• Bulgur with Peas and Mint, Leeks, Prunes, Walnuts and Orange Peel

  
  A Smart Mouth — Authority: 116
  When Anjuli and I get together in a kitchen it is like the improvisation that goes on between jazz musicians. She has an idea and it sparks me, I enhance on it, back and forth we go until, from these sparks, a dish is created. It just flows from mind to mind and heart to heart with no effort and no ego. It is quite ...
  1 week ago

• Farmers Market Update: Holiday Weekend

  
  Summer Tomato — Authority: 418
  Leeks and Beets Probably my single favorite thing about Thanksgiving is that no matter what, it is always on a Thursday. This simple temporal restriction gives us three full days to recover from too many mashed potatoes and that extra slice of pie we really didn’t mean to have. It also gives us time to stock up ...
  1 week ago

• Waste Not, Eat Well: What to Do with Thanksgiving Leftovers

  
  The 5min Blog — Authority: 129
  Following the food-stuffed holiday weekend with its impressive lineup of festive meals, you’re probably all patting your bellies in delight and wondering just what to do with all those Thanksgiving leftovers. Luckily, Tamra Davis of The Tamra Davis Cooking Show is here to show you how to whip those holiday ...
  1 week ago

• Leeks the Continental Way

  
  Ask Miss A — Authority: 475
  This is a Dutch recipe my daughter Sophie has loved since she was a little girl. She prepared it recently for a dinner party. Her guest raved about it so here it is.Ingredients: 2 bunches of leeks2 T butter3 T flour1 ½ cups milk, heated to a boilSalt and pepper1 cup of any white cheeseDirections:Cut [...]
  1 week ago

• Stir-Fried Cabbage & Carrots

  
  Seasonal Ontario Food — Authority: 126
  Oh good, lets have something besides sugar and desserts this week. I was starting to get a little alarmed there when I looked at the line-up. This is a very quick and simple dish to serve with any roast or broiled meat, chicken or fish, along with some rice. If green onions are in season, you could replace some or ...
  2 weeks ago

• Sweet Potato and Leek Recipe

  
  Eliza Domestica - Healthy recipes and ideas for living well — Authority: 122
  Sweet Potato and Leek Recipe We’re heading off to San Francisco for our final of three trips in the last three months. The first two were for weddings and the last one is designated for Thanksgiving with the in-laws. Mark and I decided to make this last trip on the road. That’s twelve hours total coming from ...
  2 weeks ago

• a vegan thanksgiving day 4 - roasted kabocha squash soup w/ crispy fried leeks

  
  Rhymes With Vegan — Authority: 499
  a friend of mine had been reading alicia silverstones new book and told me that her favorite squash was the kabocha.  she was curious what it tasted like and suggested i make something with it. naturally soup seemed like a good, quick option. this version is so rich and creamy, and topped with crispy fried leeks ...
  2 weeks ago

• Carrot Tart in a Glaze of Glory

  
  Sippity Sup — Authority: 491
  Here we are on day 2 of this Thanksgiving double-take. As I said I plan to present a week worth of Thanksgiving standards, 2 at a time. One recipe is traditional and comfortable, the other is something you may have never tried before. People have very set ideas concerning the Thanksgiving meal. There are certain ...
  2 weeks ago

• Cream of Potato Leek Soup Recipe

  
  Eliza Domestica - Healthy recipes and ideas for living well — Authority: 122
  Cream of potato leek soup This was my first time ever making anything with leeks. Leeks are similar to onions, but extremely milder. Think of a thicker green onion with many many layers and you’ve got yourself a leek. The great thing about leeks is they add great depth to my cream of potato soup. Add some ...
  2 weeks ago

• Budget Beef & Mushroom Stroganov, Made in Advance

  
  Seasonal Ontario Food — Authority: 126
  I served this out of a crock-pot, which did a good job of keeping it warm on the buffet table. Stroganov, or stroganoff as it is often spelled, is a classic Russian dish of quickly cooked beef in a sauce of mushrooms, onions and sour cream, generally served with noodles. Rice or boiled potatoes are also good. ...
  2 weeks ago

• Roasted Tofu with Leeks and Black Bean Sauce

  
  Chow Vegan — Authority: 451
  I meant to experiment with version 2.0 of the Salt and Pepper Roasted Tofu. But since I had a leek to use up, I went with a black bean sauce and threw the poor leek in the sauce. I prepared the tofu using the method for Rosemary-Roasted Tofu Cubes from Vegan Soul Kitchen. I left [...] a
  2 weeks ago

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