leeks
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Latest blogosphere posts tagged “leeks”
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Make Your Own Vegetable Stock
Meal Menu Planner —
Authority: 144
Many stock cubes contain high levels of salt and low levels of nutrients. But nothing could be more simple than making your own stock, and if you make it in large batches you can freeze it for later use. You can use you stock as the basis for a delicious soup – serve it with a whole-grain roll-or as the basis of a ...17 hours ago -
{recipe} Chicken with Leeks
http://offthemeathook.com/ —
Authority: 113
I have been really busy so I haven’t been cooking that much lately, but I did make this last week and then ate the leftovers for several days after that. This is a really simple, foolproof recipe that is elegant and delicious. My aunt Sherrie, the “queen of chicken” (since she basically only makes chicken) got ...3 days ago -
Leeks, Truffle, Tomatoes & An Anniversary
Bon Vivant —
Authority: 457
It’s been a whirlwind of activity since returning from Denver last week. On Saturday, I drove up to San Francisco to spend the day with Dianne Jacob and a host of other aspiring writers (including Patricia from Brownies For Dinner and Joel from Six By 10 Tiny Kitchen) for a workshop on food writing. It [...]4 days ago -
Pork & Jerusalem Artichoke Won-Tons
Seasonal Ontario Food —
Authority: 124
Jerusalem artichokes, if cooked only briefly, have nice mild crunch to them, much like water-chestnuts, so unlike my other won-tons these ones seem a fairly traditional. If you dont want so many won-tons, either cut the recipe in half, or form the leftover filling into little meatballs. Brown them, then add them to ...5 days ago -
Fusilli with Leeks and Red Onions
Cookerati —
Authority: 424
Last night we ate dinner using a recipe in Guilano Hazan’s Thirty Minute Pasta. Tonight we didn’t have even thirty minutes. Hot dogs in the toaster oven was the dinner fare. The Marching Band had their fall concert. Things are starting to wind down; Friday is the state competition, and then Marching Band Season is ...5 days ago -
Now that’s more like it.
Last Night's Dinner —
Authority: 119
A creamy leek soup, and Phoebe’s (CONTEST WINNING!) Prosciutto and Fontina Panini with Arugula Pesto – simple, satisfying, and absolutely delicious.5 days ago -
Know Thyself (Recipe: Potato Crusted Black Bass with Leeks and Red Wine)
Grow. Cook. Eat. —
Authority: 118
In the past few years, since started my urban garden, I’ve learned so much by trial-and-error. I’ve learned about micro-climates and properly spacing vegetables. I discovered how to spur Brussels sprouts to grow larger, and that my raspberry bush has two fruiting cycles a year – once in the early summer and ...5 days ago -
Potato & Green Onion Won-Tons
Seasonal Ontario Food —
Authority: 124
You wont get these in a Chinese restaurants because I invented them. They taste vaguely Chinese-ish, and theyre vegetarian.They are very cheap to make (providing the maker is not getting paid, because they are definitely labour-intensive) and they can be made in advance, which is what I plan to do for the ...6 days ago -
Bacon, Leek, and Arugula Frittata
my kitchen addiction —
Authority: 489
After only a few years of marriage, I had completely destroyed the set of pots and pans that I received as a wedding gift. The nonstick finish was pretty much nonexistent in that short time. So, I switched over to All-Clad stainless pots and pans just over a year ago. I don’t want to get into pots and pans right ...6 days ago -
Quick Post – Creamy Leek Sauce Recipe!
Sparkle and Glitter —
Authority: 114
Photo Credit Posted mostly for Kitty , who requested it in the comments on my last TiLT , but since I was a little lax in replying to comments over the weekend (sorry!) probably won’t see any reply I make now. Also, it’s awesome and anyone who isn’t vegan should try it. Sadly I didn’t take a ...6 days ago -
Roasted Squash, Brussels Sprouts & Shallots
Seasonal Ontario Food —
Authority: 124
Posting is going to be a bit erratic for the next two weeks. Ive started doing the work for the party I am holding for Dad and his partner, and its an awful lot like planning a wedding. Forty or fifty guests, dinner, a silent auction... yikes. A million little details to worry about. I need to get busy. Busier. In ...1 week ago -
1639. CRAB-AND-CORN CHOWDER with BACON and CHANTERELLE MUSHROOMS
The Bacon Show —
Authority: 127
makes 6 to 8 servings 6 ears fresh yellow corn 4 cups low-salt chicken broth 3 cups whipping cream 2 tablespoons olive oil 7 bacon slices, cut crosswise into 1/4-inch-wide strips 1 1/2 cups finely chopped onion 1 1/2 cups finely chopped leeks (white and pale green parts only; about 2 medium) 3/4 cup finely chopped ...1 week ago -
Penang Chu Char - Hokkien & Hainanese Dishes @ See Kong Ooi
What2See : Best of Penang Food! —
Authority: 117
See Kong Ooi Restaurant in Transfer Road Penang which specializes in Hainanese and Hokkien chu char dishes is fondly refer as Sai Kong Huin by most of the Penangites Hokkien. It has been around for several decades now, and is still going strong until today!This post is a collection of my trips to this restaurant, [...]1 week ago -
Braised White Beans & Root Vegetables
Seasonal Ontario Food —
Authority: 124
For some reason, I dont make this very often. Then I make it, and realize Im missing out. Sure, it seems rather plain and basic, but its so very, very good in its plain and basic way, like Shaker furniture. Mild - at least as mild as something with that much garlic can be - but richly and subtly flavoured by the ...1 week ago -
Baked Vegetables
Food and Laughter —
Authority: 98
Back in the 80s in India, whenever people had parties, it was time for them to display culinary chops by way of serving unusual dishes from other cuisines. Those were the years characterized by menus which would have rajma chawal and paneer side by side with a Chinese Chop Suey, a dessert of agar-agar-laced China ...1 week ago -
Evelyn Lauders guide to eating yourself beautiful
Family: News and advice on family matters children and parents —
Authority: 975
Delicious recipes to keep face and figure looking fabulous courtesy of the cosmetics queen Evelyn Lauder.1 week ago -
Healthy eating recipe: cioppino
Family: News and advice on family matters children and parents —
Authority: 975
On Leonards and my first trip to Vancouver we found a lovely restaurant that served up a cioppino made from the freshest catch of the day. When I make my version of this fish soup it always brings back memories of the trip.1 week ago -
Healthy eating recipe: Poached leeks with walnut vinaigrette
Family: News and advice on family matters children and parents —
Authority: 975
This leek recipe provides a good combination of nutrients for the immune and cardiovascular systems.1 week ago -
Healthy eating recipe: avocado papaya and pink grapefruit with maple dressing
Family: News and advice on family matters children and parents —
Authority: 975
This is a particularly pretty salad that is also particularly good for you1 week ago -
Mondays Leftovers: Quick Cioppino
YumSugar —
Authority: 654
The beginning of the workweek is always on the strenuous side, so keep Monday nights as effortless as possible by selecting a swift dinner recipe that calls for ingredients youve already got on hand. By doubling up on the amount of halibut and clams that you needed for last nights meal , you wont have to worry ...2 weeks ago