leeks

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Latest blogosphere posts tagged “leeks”

  • Make Your Own Vegetable Stock


    Meal Menu PlannerAuthority Authority: 144
    Many stock cubes contain high levels of salt and low levels of nutrients. But nothing could be more simple than making your own stock, and if you make it in large batches you can freeze it for later use. You can use you stock as the basis for a delicious soup – serve it with a whole-grain roll-or as the basis of a ...
    17 hours ago
  • {recipe} Chicken with Leeks


    http://offthemeathook.com/Authority Authority: 113
    I have been really busy so I haven’t been cooking that much lately, but I did make this last week and then ate the leftovers for several days after that. This is a really simple, foolproof recipe that is elegant and delicious. My aunt Sherrie, the “queen of chicken” (since she basically only makes chicken) got ...
    3 days ago
  • Leeks, Truffle, Tomatoes & An Anniversary


    Bon VivantAuthority Authority: 457
    It’s been a whirlwind of activity since returning from Denver last week. On Saturday, I drove up to San Francisco to spend the day with Dianne Jacob and a host of other aspiring writers (including Patricia from Brownies For Dinner and Joel from Six By 10 Tiny Kitchen) for a workshop on food writing. It [...]
    4 days ago
  • Pork & Jerusalem Artichoke Won-Tons


    Seasonal Ontario FoodAuthority Authority: 124
    Jerusalem artichokes, if cooked only briefly, have nice mild crunch to them, much like water-chestnuts, so unlike my other won-tons these ones seem a fairly traditional. If you dont want so many won-tons, either cut the recipe in half, or form the leftover filling into little meatballs. Brown them, then add them to ...
    5 days ago
  • Fusilli with Leeks and Red Onions


    CookeratiAuthority Authority: 424
    Last night we ate dinner using a recipe in Guilano Hazan’s Thirty Minute Pasta. Tonight we didn’t have even thirty minutes. Hot dogs in the toaster oven was the dinner fare. The Marching Band had their fall concert. Things are starting to wind down; Friday is the state competition, and then Marching Band Season is ...
    5 days ago
  • Now that’s more like it.


    Last Night's DinnerAuthority Authority: 119
    A creamy leek soup, and Phoebe’s (CONTEST WINNING!) Prosciutto and Fontina Panini with Arugula Pesto – simple, satisfying, and absolutely delicious.
    5 days ago
  • Know Thyself (Recipe: Potato Crusted Black Bass with Leeks and Red Wine)


    Grow. Cook. Eat.Authority Authority: 118
    In the past few years, since started my urban garden, I’ve learned so much by trial-and-error. I’ve learned about micro-climates and properly spacing vegetables. I discovered how to spur Brussels sprouts to grow larger, and that my raspberry bush has two fruiting cycles a year – once in the early summer and ...
    5 days ago
  • Potato & Green Onion Won-Tons


    Seasonal Ontario FoodAuthority Authority: 124
    You wont get these in a Chinese restaurants because I invented them. They taste vaguely Chinese-ish, and theyre vegetarian.They are very cheap to make (providing the maker is not getting paid, because they are definitely labour-intensive) and they can be made in advance, which is what I plan to do for the ...
    6 days ago
  • Bacon, Leek, and Arugula Frittata


    my kitchen addictionAuthority Authority: 489
    After only a few years of marriage, I had completely destroyed the set of pots and pans that I received as a wedding gift. The nonstick finish was pretty much nonexistent in that short time.  So, I switched over to All-Clad stainless pots and pans just over a year ago. I don’t want to get into pots and pans right ...
    6 days ago
  • Quick Post – Creamy Leek Sauce Recipe!


    Sparkle and GlitterAuthority Authority: 114
    Photo Credit Posted mostly for Kitty , who requested it in the comments on my last TiLT , but since I was a little lax in replying to comments over the weekend (sorry!) probably won’t see any reply I make now. Also, it’s awesome and anyone who isn’t vegan should try it. Sadly I didn’t take a ...
    6 days ago
  • Roasted Squash, Brussels Sprouts & Shallots


    Seasonal Ontario FoodAuthority Authority: 124
    Posting is going to be a bit erratic for the next two weeks. Ive started doing the work for the party I am holding for Dad and his partner, and its an awful lot like planning a wedding. Forty or fifty guests, dinner, a silent auction... yikes. A million little details to worry about. I need to get busy. Busier. In ...
    1 week ago
  • 1639. CRAB-AND-CORN CHOWDER with BACON and CHANTERELLE MUSHROOMS


    The Bacon ShowAuthority Authority: 127
    makes 6 to 8 servings 6 ears fresh yellow corn 4 cups low-salt chicken broth 3 cups whipping cream 2 tablespoons olive oil 7 bacon slices, cut crosswise into 1/4-inch-wide strips 1 1/2 cups finely chopped onion 1 1/2 cups finely chopped leeks (white and pale green parts only; about 2 medium) 3/4 cup finely chopped ...
    1 week ago
  • Penang Chu Char - Hokkien & Hainanese Dishes @ See Kong Ooi


    What2See : Best of Penang Food!Authority Authority: 117
    See Kong Ooi Restaurant in Transfer Road Penang which specializes in Hainanese and Hokkien chu char dishes is fondly refer as Sai Kong Huin by most of the Penangites Hokkien. It has been around for several decades now, and is still going strong until today!This post is a collection of my trips to this restaurant, [...]
    1 week ago
  • Braised White Beans & Root Vegetables


    Seasonal Ontario FoodAuthority Authority: 124
    For some reason, I dont make this very often. Then I make it, and realize Im missing out. Sure, it seems rather plain and basic, but its so very, very good in its plain and basic way, like Shaker furniture. Mild - at least as mild as something with that much garlic can be - but richly and subtly flavoured by the ...
    1 week ago
  • Baked Vegetables


    Food and LaughterAuthority Authority: 98
    Back in the 80s in India, whenever people had parties, it was time for them to display culinary chops by way of serving unusual dishes from other cuisines. Those were the years characterized by menus which would have rajma chawal and paneer side by side with a Chinese Chop Suey, a dessert of agar-agar-laced China ...
    1 week ago
  • Evelyn Lauders guide to eating yourself beautiful


    Family: News and advice on family matters children and parentsAuthority Authority: 975
    Delicious recipes to keep face and figure looking fabulous courtesy of the cosmetics queen Evelyn Lauder.
    1 week ago
  • Healthy eating recipe: cioppino


    Family: News and advice on family matters children and parentsAuthority Authority: 975
    On Leonards and my first trip to Vancouver we found a lovely restaurant that served up a cioppino made from the freshest catch of the day. When I make my version of this fish soup it always brings back memories of the trip.
    1 week ago
  • Healthy eating recipe: Poached leeks with walnut vinaigrette


    Family: News and advice on family matters children and parentsAuthority Authority: 975
    This leek recipe provides a good combination of nutrients for the immune and cardiovascular systems.
    1 week ago
  • Healthy eating recipe: avocado papaya and pink grapefruit with maple dressing


    Family: News and advice on family matters children and parentsAuthority Authority: 975
    This is a particularly pretty salad that is also particularly good for you
    1 week ago
  • Mondays Leftovers: Quick Cioppino


    YumSugarAuthority Authority: 654
    The beginning of the workweek is always on the strenuous side, so keep Monday nights as effortless as possible by selecting a swift dinner recipe that calls for ingredients youve already got on hand. By doubling up on the amount of halibut and clams that you needed for last nights meal , you wont have to worry ...
    2 weeks ago

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