leeks

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Latest blogosphere posts tagged “leeks”

 

• 2959. CHANTERELLE MUSHROOM, LEEK and BACON TART

  
  The Bacon Show — Authority: 114
  serves 2-3 For the filling : 6 pieces of bacon, chopped 1 tablespoon butter or olive oil ½ medium leek, thinly sliced 1 to 1½ pounds fresh Chanterelle mushrooms, thinly sliced 1 cup Gruyere cheese, shredded 1 tablespoon fresh chopped herbs, i.e. thyme and oregano salt & pepper ...
  3 days ago

• Oysters Gratin

  
  foodgawker — Authority: 153
  Oysters gratin on a bed of buttery leeks.
  5 days ago

• By the sweat of thy brow

  
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  Michihli (Napa) Asian heading cabbage I love working in the garden- I think I just love work in general. Not so much paperwork and organizing, but real work; swinging a maul, cutting wood, hoeing weeds. I used to work in the garden at high noon when my children were small, because that’s when they were down for ...
  6 days ago

• One Pan Chicken Thighs with Roasted Vegetables

  
  PikaChakula — Authority: 133
  An easy chicken recipe using economical chicken thighs Ingredients: 1 large fennel bulb, sliced thickly 2 red peppers, cut into large chunks 300g (10oz) waxy new potatoes, sliced thickly 2 large leeks, halved lengthways and cut into chunks 4-6 large chicken thighs, bone and skin left on 3tbsp oil ...
  1 week ago

• Seasonal Chef: Cooking with Spring Leeks

  
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  The leek is a vegetable that belongs, along with onion and garlic, to the Allium family. The spring leek is a younger version of the one you generally find at the store. The overall stalk is much smaller and the diameter only about 1 – 1 ½ inches. Cooking with Spring Leeks is fast and easy. Leeks have a mild ...
  1 week ago

• Spring Leeks, Eggplant, Chicken and Orzo Salad: Seasonal Chef Recipe

  
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  This one pan dinner with spring leeks is on the table in under 30 minutes. With the addition of the Penzey’s Arizona Dreaming  spice blend you have a delicious dinner that is perfect hot or room temperature. Click this link to to read my post about Spring Leeks this week! ...
  1 week ago

• Chicken with Bacon, Leeks and Cider, & how I met Gordon Ramsay, and found him polite

  
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  A luxurious dish with a silken sauce. This is the one of the recipes I demonstrated at the  Good Food and Wine Show   last week.    I was pleased to receive an invitation to cook at the show, but gnawed my nails to the quick when I learned, rather late in the day, that 24 people from the audience would be ...
  1 week ago

• Creamy Potato-Leek Soup

  
  PikaChakula — Authority: 133
  Ingredients: 2 tablespoons unsalted butter (1/4 stick) 2 cups finely chopped leeks (pale green and white parts only) 4 cups peeled, medium-dice potatoes (about 1 1/2 pounds) 1 tablespoon kosher salt 1 teaspoon fresh thyme leaves (from 4 medium thyme sprigs) 2 cups low-sodium vegetable broth 3 cups water ...
  1 week ago

• Winters best stew: shanks with aromatic vegetables and potatoes two ways.

  
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  Gently fry a chopped onion and a clove of garlic in olive oil. Before the onion browns, add a leek chopped into quartered rings, a chopped stick of celery and a few chopped sprigs of parsley. Sweat the aromatics for a few minutes. Meanwhile, in another heavy pan, brown two seasoned shanks well in olive oil. Add them ...
  1 week ago

• Zucchini, Leek & Prosciutto Quesadilla

  
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  Yes you can do this! I know the word Leek and Prosciutto to a mom of 3 with a crazyRead more → {This is a summary of the full post. Click on the Blog Title to continue reading this post, share your comments, browse the website and more!}
  2 weeks ago

• The perfect Fuchsia cutting

  
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  I love Fuchsias and Im determined to master the art of taking successful cuttings, I even want to have a go at training a standard. After my recent problems with cuttings I took (I say recent but Ive had the same problems every year Ive tried doing them) I decided to dig out a book on Fuchsia that I knew I had ...
  2 weeks ago

• Strawberry Leek Pizza with Kefir-Soaked Einkorn Crust

  
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  Picking up where we left off Tuesday, here’s a strawberry leek pizza—because nothing showcases summer strawberries quite as well as dolloping them onto a cracker-like crust, alongside sauteéd leeks and cheese. The strawberry-leek combo here came to us after making Sara’s quesadillas, which, yes, we already ...
  2 weeks ago

• Creamy Potato Leek Soup

  
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  Creamy Potato Leek Soup topped with Parsley Oil
  2 weeks ago

• US woman prepares cicada pizza

  
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  New York, May 31: A woman from New York has cooked a pizza with cicada as a topping.
  2 weeks ago

• Recipe: Asparagus and Leek Flan with Escarole and Potato Hash

  
  Eats Well With Others — Authority: 414
  The.Boy and I have a dont-ask-dont-tell policy when it comes to dinner. By which I mean, I dont ask him what he wants to eat and then I dont tell him what hes eating until hes actually finished it or is at least halfway through. Some may decry that as a human rights violation, but you should see how many Mets ...
  2 weeks ago

• Fast and Easy: Pasta Carbonara With Leeks and Sun-Dried Tomatoes

  
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  In its classic preparation, pasta carbonara is immensely comforting but a hair heavier than I typically crave this time of year. To make this fast and easy dish springtime-friendly, I add fresh flavor in the form of grassy, slightly sweet leeks, a hefty handful of parsley, and a few slivers of candy-sweet sun-dried ...
  3 weeks ago

• 5 Best Ways To Love, Preserve and Enjoy Wild Leeks (aka Ramps)

  
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  The season came late this year, but I’m not complaining. Over the May long weekend, I ventured up North to collect my annual harvest of Wild Leeks from an area so dense and abundant, you literally look through the trees...
  3 weeks ago

• Dairy Free Sausage Leek and Potato Soup Recipe

  
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  When I was pregnant with Corban, I kept dreaming about eating this soup. It was nothing I’d ever had before, simply the creation of a pregnant brain, recharging for a couple hours before waking me up for one of many middle of the night snacks (always accompanied by potty breaks of course). I kept having [...]
  3 weeks ago

• Vignole – Italian Spring Vegetable Soup (ME)

  
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  Vignole, loosely translated, means a “celebration of spring” and this lovely light and savory soup is just that. Filled with young, tender, green vegetables, herbs and simple white beans, you can’t help but think of the lightness of spring. This is the perfect, healthy soup, with just a little Prosciutto di ...
  4 weeks ago

• GCC: Fruit Stuffed Pork Loin

  
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  This past weekend I had every intention of doing this dish, except that I spend it running around doing errands and Saturday dinner turned into pizza. Instead I decided, I would do it for Sunday’s dinner. Sunday came and went and back in the refrigerator everything went. But, I made a mental vow that I was going ...
  4 weeks ago

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