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INGREDIENTS 8eggs, separated 2/3cupsugar 1lemon, zest of, grated 1tablespoonall-purpose flour 4lemons, juice of 1tablespoonunsalted butter, softened 1/8teaspoonsalt 1/8teaspooncream of tartar 1 10 inchsweet tart crust, baked and glazed with egg whites DIRECTIONS Preheat oven to 400*F. Using an electric mixer, beat the ...2 weeks ago
Ever since Véranda’s opening in March 2013 I’ve been there several times for different occasions and each and every time I’ve had a lip-smacking meal and an excellent time. The last time I was there was last Thursday with my friends. People were just out of work starting their weekend, the Avenues was filling ...3 weeks ago
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