lemons

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Latest blogosphere posts tagged “lemons”

 

• 24 Hours Of LeMons Founders NSX Stolen!

  
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  First of all, what the hell is going on lately? I cant remember the last time weve had so many stolen car reports. And, secondly, what kind of valueless pants-moistening lowlife steals a car from Jay Lamm, the man who brought racing to broke jackasses like myself? Read more...        
  6 days ago

• All In A Week

  
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  The week has been beautiful, not without its challenges, but beautiful nonetheless. We had a brief hospital visit where my son was diagnosed with tourette’s syndrome . And while I do occasionally worry about the growing number of special needs , there wasn’t a day this week that wasn’t good. The moments we ...
  1 week ago

• Triple Berry Crepes

  
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  Looks fancy. Very simple. I realized something while I was making these crepes a few weeks ago: Crepes are easier to make than pancakes. The French know this. For some reason, most Americans see crepes as some sort of exotic thing that are not makable in the home kitchen, but that couldn’t be farther from the ...
  1 week ago

• Lemon Curd Éclairs and a Special Gift for Mother’s Day

  
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    Mothers Day Poem A girl writes a tribute to her Mom in honor of Mother’s Day. Mom © Victoria A. Ledet Mom, you are the centerpiece of my life. The light in my sun. I can’t thank you enough for all you have done. You make me smile when I am sad. You are [...]
  1 week ago

• Amalfi’s Legacy of Lemons

  
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  Along Italys Amalfi Coast, one family struggles to carry on its heritage of lemon cultivation.        
  1 week ago

• Asparagus Ribbon Salad

  
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  I’m obsessed with kitchen equipment. Always have been. I admire and respect the tools in my kitchen as a carpenter, gardener or mechanic does theirs’. I feel so passionate about my kitchen toys in fact, on occasion I’ve written about some of them for the Food Network’s Product Puree . The right kitchen tool ...
  1 week ago

• Amalfi Journal: On Amalfi Coast, the Business of Lemons

  
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  On the Amalfi Coast, a family’s bid to keep its small business going mirrors Italy’s debate about keeping local traditions alive in a global economy.        
  1 week ago

• Preserved Lemons for a taste of North Africa

  
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  One of my favorite local bakeries, Alon’s , makes one of my all-time favorite sandwiches – the Tunisian Spicy Tuna. It is a combination of quality canned tuna, potato, hard-boiled egg, capers, harissa sauce and, an unusual ingredient, preserved lemon . If you have had Moroccan or North African cuisine , you ...
  1 week ago

• Strawberry Basil Meyer Lemonade + A Giveaway!

  
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  Strawberry Basil Meyer Lemonade Recipe courtesy of the Chef Tim Kilycoyne and the California Strawberry Commission Makes 3.5 quarts 3 cups fresh squeezed Meyer lemon juice 1 cup granulated sugar 2 cups strawberries, hulled and cut in half 1/4 cup fresh basil leaves 6 cups cold water 1. Combine the lemon juice with ...
  1 week ago

• Browned Butter and Sage Lemon Gnocchi – Even He Can Do It!

  
  Texanerin Baking — Authority: 123
  I know, I know. Another savory recipe. I’ll get back to the sweets later in the week! But for now, Mr. T wanted to share this with you. – Erin Hey everyone, It has been a while since I last got around to making something for you and I am sorry for that! If you have been around in the last couple of days, you ...
  1 week ago

• 10 Simple Ways to Repurpose Seltzer or Soda Water

  
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  Have you ever had seltzer or soda water left over after a party or gathering? Did you know you can do more than use it to mix drinks? You can repurpose both seltzer or soda water into something that is handy to have and it will help you to reduce your household’s carbon footprint. (photo: buzzle.com) So far ...
  1 week ago

• Tomato Chutney and Brie Situation

  
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  I think you will like this. This situation that you are looking at right now isn’t exactly a grilled cheese nor is it a panini. It is much more than a sandwich though so I just decided to call it a situation. It’s a situation that you should try to get involved in because it’s not terribly hard to make and ...
  1 week ago

• Blanched Asparagus With Quick & Easy Hollandaise Sauce

  
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  Asparagus is one of those vegetables than most people enjoy, and when prepared properly, it always... .:Please visit Italian Food Forever to continue reading:.
  1 week ago

• lemon blueberry cheesecake bars

  
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  These cheesecake bars are so good.  They are just sweet enough to counter the supreme tartness of the lemon and blueberry.  I baked them in a large 9 x 11 dish, but if you want thicker bars just do it in a smaller dish – adjust the baking time a bit though.  I used frozen blueberries, and even though I rinsed ...
  2 weeks ago

• For Love & Lemons “Cry Baby” Summer 2013 LookBook

  
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  Cry Baby – Summer 2013 Collection from one of our fav brands For Love & Lemons ! Drawing inspiration from the 90′s musical romance “Cry Baby” with Johnny Depp, the collection features faux leather dresses, moto jackets, lace dresses and floral prints. So in love with these bad boy style pieces. The ...
  2 weeks ago

• Lemon Panna Cotta With Blueberry Sauce

  
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  We do not eat dessert often in our house, but when we entertain I do like to end the meal with... .:Please visit Italian Food Forever to continue reading:.
  2 weeks ago

• Floating Lemons at TwoSmiles!

  
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  Last year I was offered a wonderful opportunity when HP contacted me and offered me the chance to work as a designer with them for their new HP Giving Card Site. Those of you who are kind enough to follow my blogs (hello there!) may remember the announcement I made here .   They have now officially ...
  2 weeks ago

• Lemons Festival – Monterosso

  
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  The third Saturday of May: this is a date not to be missed for those who love the Cinque Terre as well as spring, sea and lemons, the yellow fruit which grows in the wild, on the steep slopes over the sea. On Saturday 18th, head to Monterosso, the town which paints itself yellow. Along the streets of the village, ...
  2 weeks ago

• Spring Ramp Risotto

  
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   Theres nothing like a warming bowl of risotto to warm your cockles in the depths of winter. Theres also nothing like that same bowl of risotto to comfort you during the damp days of spring. Fortunately, theres also little better than a big bowl of creamy rice teeming with the allium-scented perfume of fresh spring ...
  2 weeks ago

• Creamy Lemon Oat Bars

  
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  This is that weird time of year here in Alabama where we can have PERFECT spring weather one day, blazing hot & sticky summer weather the next day, followed by wintry weather and freeze/frost warnings the next.  That being said, its also that great time of year for light desserts - little sweets that can ...
  2 weeks ago

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