local foods

Welcome to the 'local foods' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'local foods'.

Latest blogosphere posts tagged “local foods”

• Tantuni

  
  Turkish Cuisine — Authority: 110
  Tantuni Here is the recipe comes from one of my readers who grew up in Mersin the place which is popular with Tantuni. You can see the recipe below in original way he sent... I have graduated from Tarsus American College and Im from Adana with a summer apartment in Mersin. This is how Id do it: ingredients ...
  18 hours ago

• Hunger is the Best Sauce

  
  Gherkins & Tomatoes — Authority: 425
  A hungry people listens not to reason, nor cares for justice, nor is bent by any prayers. [Lat., Nec rationem patitur, nec aequitate mitigatur nec ulla prece flectitur, populus esuriens .] De Brevitate Vitoe (XVIII) , Seneca (Lucius Annaeus Seneca) Chronic hunger is something that most of us in the United States ...
  3 days ago

• We Got the Beets!

  
  Rolling in the Dough — Authority: 121
  You might think, by that title, that this might be a little send-up in tribute to the mad cooking skillz of the lads at Beetses. And while I do respect their awesomeness in exploring recipes and their love of vibrant colored vegetables, this one actually goes out to the Rents -- My Wonderful Parents.This was dinner ...
  4 days ago

• Market Report: 11/07/09

  
  Rolling in the Dough — Authority: 121
  Yes, this Market Report is a day late because yesterday was a very, very long and full adventure, mostly spent at Local Roots on our first market day. Wow!The Renaissance Man and I arrived around 8 AM to help set up for the indoor farmers market, and it wasnt long before our first vendors arrived and started to get ...
  6 days ago

• No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes

  
  Gherkins & Tomatoes — Authority: 425
  Photo credit: Annie Schlechter Marco Polo returned to Italy from his Chinese travels in 1296. The myth, legend, what have you, credits him with introducing pasta into Italy’s culinary repertoire. But Marco Polo did NOT bring pasta to Italy. And 73-year-old Italian author Oretta Zanini de Vita wants you to know ...
  1 week ago

• Spotlight: Rittenhouse Square Farmers Market (Saturdays)

  
  Things to Do in Philadelphia: uwishunu Philly — Authority: 581
  Scenes from the Saturday Rittenhouse Square Farmers Market (all photos by M. McClellan) Philadelphia is fortunate to have a handful of farmers markets that stay open year-round. For those of us who like to eat locally, these farmers who spend hours standing in the cold and rain to bring us our weekly batch of ...
  1 week ago

• The Forecast is For Grain and More Grain

  
  Rolling in the Dough — Authority: 121
  In my quest to stock up on baking items for winter, I not only called the Miller for my usual big order of locally milled flours, I also put in a call to a local farmer who raises certified organic wheat and spelt.When I asked what he had available, he said, almost apologetically, "Well, everything is in 50-lb bags." ...
  1 week ago

• Local Cheeses in Turkey

  
  Turkish Cuisine — Authority: 110
  Aged Kashkaval cheese from Kars/East Braid cheese from Hatay/South Cecil Chese from Erzurum and Kars/ East Those are just some of the local cheese variations in Turkey. I wanna share all kinds of cheeses I taste later on.
  1 week ago

• Market Report: 10/31/09

  
  Rolling in the Dough — Authority: 121
  The day started off grey and rainy and chilly, and I wanted nothing more than to burrow back under my covers and sleep many hours more.But no, a busy day awaited me, so I was up with the lark (probably before) to get myself ready to head down to the farmers market. Five lone vendors remained for the final day of the ...
  2 weeks ago

• Get saucy!

  
  domestic affair — Authority: 485
  This past Sunday, Monday and Tuesday was a busy time for me - shopping (including convincing my food co-op to stay open 40 minutes late just for me on a Sunday night, and a 9pm trip to Whole Foods with Lisa on Monday night!), prepping (with kind help from Lisa and my housemate Lesley), cooking, prop-finding, ...
  2 weeks ago

• Open for Good Local Food

  
  Rolling in the Dough — Authority: 121
  Behind that carrot-orange door, things are happening this week: vacuuming, painting, cleaning, decorating. Why?What you see here is the front door of Local Roots Market, and on Saturday from 10 AM to 3 PM, were hosting an open house for the community to come by and check out the place. Stop by for hot coffee or ...
  2 weeks ago

• Eggplant Kabob

  
  Turkish Cuisine — Authority: 110
  Eggplant Kabob is one of the dishes belongs to Gazi Anteps cuisine. But it is well known at around all South-East. You could either skewer the eggplant slices and meatballs alternately and send that to bakery to get it cook or place them alternately and thightly into prepared baking dish and cook in your own oven at ...
  2 weeks ago

• Wedding For the Verdict?

  
  Rolling in the Dough — Authority: 121
  So, after all that baking for the Farmgirl Wannabes wedding, I was eager to find out how my little offerings would be received.When we arrived under the big tent, we found one end of the tent thronged with people lined up at the bar and -- right next to it -- browsing their way through the appetizers. Wasnt it ...
  2 weeks ago

• Food, Inc Nominated for a Gotham Award!

  
  TakePart Social Action Network — Authority: 622
  Congratulations to Robert Kenner and Food, Inc for being nominated for a Gotham Award for Best Documentary! There were 4 other documentary films nominated for the 19th Annual Gotham Independent Film Awards– Good Hair , My Neighbor My Killer , Paradise and Tyson . I hope Food, In c’s nomination encourages ...
  3 weeks ago

• And a Good Thyme Will Be Had By All...

  
  Rolling in the Dough — Authority: 121
  Yes, I managed to squeeze in testing yet another baked treat for the Farmgirl Wannabes wedding next week.When I reviewed recipe ideas with her, crackers stuck out in my mind as a good all-around crowd-pleaser (especially with dips and cheeses at hand). But I also thought that I might want to try a savory version of ...
  3 weeks ago

• Two Nuts Who Are Completely Crackers For Each Other

  
  Rolling in the Dough — Authority: 121
  The Farmgirl Wannabe, whizbang super organizer at Local Roots, she of the fields of my grains, is something of a nerd. Shes totally "with it" when it comes to business and computers, but shes more than a little offbeat outside of that milieu. (Guess thats why we get along so well.)She also has a goofy, sweet fiancé ...
  4 weeks ago

• Zone 4 Winter Issue

  
  Shakespeare and Co. Booksellers — Authority: 118
  This just in: the Winter 2009 issue of Zone 4 , a regional magazine dedicated to gardens, landscapes, local foods, and outdoor living in the Rocky Mountain states.  This season’s issue includes an article on  historical “Victory Gardens,” a look at Missoula’s very own MUD project, a how-to guide for ...
  4 weeks ago

• Ruth Reichl on NPR and Pumpkins!

  
  TakePart Social Action Network — Authority: 622
  Last week I reported the sad news that Gourmet Magazine was closing .  Luckily for us Gourmet’s editor Ruth Reichl doesn’t seem to be going anywhere. She’s got a new book out, Gourmet Today and will soon featured in the upcoming PBS program Gourmet’s Adventures with Ruth. For now though you can find ...
  4 weeks ago

• Roast Pork Roll at Yut Kee To Spice Up Your Weekend

  
  Food Point of Interest — Authority: 106
  I rarely had a chance to take leave just to go for leisure walk. Last week my younger bro flew down with his gal to do some shopping in KL which I became their cameraman and chauffeur. On the Friday morning, I ran out of idea to bring him out for brunch. So we end up in Yut Kee. To my surprise and the right timing, ...
  4 weeks ago

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