local food

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Original Technorati articles tagged “local food”

• in Green
  Town of Sedgwick Maine Declares Food Sovereignty, Becoming Country's First
  By passing US' first food sovereignty ordinance, Sedgewick, Maine declares citizen rights to trade local foods without government intervention.
  by jreinh01 / on Mar 17, 2011

Latest blogosphere posts tagged “local food”

 

• Ramp Fest 2013 in Hudson, NY

  
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  By Christopher Matthews Here at Upstate-Downtown, it’s no secret that we’re crazy for ramps — those pungent wild spring onions ripe for picking this time of year. And we’ve written extensively about them, from foraging, preparing and cooking and pairing with … Continue reading →
  1 week ago

• Toni’s Farm and Food Roundup

  
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  The population of honeybees continues to rapidly plummet, a trend that began in 2006, but now with global discrepancy as to the cause of the decline. In an attempt to face this dilemma, the European Union recently placed a temporary ban on neonicotinoids, a specific class of pesticides that is thought to be the main ...
  1 week ago

• Pop by PopShop Market for food, brews, local goods, and more!

  
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  You might have heard of pop up restaurants, springing up in empty spots or abandoned places.  Here one week, gone another.  You know…that’s so 2012.  PopShop Market, though, is taking things into 2013 with their pop up market.  For each pop up event they’ll have 50 or more vendors, a mini farmers’ market, ...
  1 week ago

• Two Roads Brewery Has Some Serious (Meat)balls this Weekend

  
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  Get your mind out of the gutter, people.  We’re talking about Two Roads Brewery having The Local Meatball shop on hand for their Saturday food truck experience from 3-7 on 5/11, the start of CT Beer Week.    Since TLM launch on 4/20, Mike’s been gaining quite a following of ballers.  There’s no doubt that ...
  1 week ago

• Win a Gift Card to Try the New Salads at Chick-fil-A

  
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  There are three new salads at Chick-fil-A, and this makes me happy – they have the best “fast food” salads around! We like going to Chick-fil-A because nobody looks at us funny if our kids are screaming or knocking over their lemonades or crying because I wouldn’t buy them an ice cream. Our local restaurant ...
  1 week ago

• Friday Favorite: Farm Stands

  
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  I have to admit, I’m a sucker for a farm stand. Whenever I see a sign like this, I slam on the brakes to see what they’ve got. Last Saturday, on my way between plant sales, I spotted this beautiful farm on a back road. Lucky me, I scored a few bags of spinach and very spicy tiny leaved salad mix. Mr Chiots ...
  1 week ago

• Eat Good, Feel Good: Chez Panisse

  
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  Chez Panisse, located in Berkeley, California, is a playground for your palate. Since 1971, the owner, Alice Waters, has devoted herself to making this restaurant something special. Her main goal is to emphasizes the importance of fresh, local, and sustainably raised foods. The atmosphere at Chez Panisse is romantic, ...
  1 week ago

• Mom’s Day on The Hill

  
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  Treat your mom this Mother’s Day to an afternoon at Pippin Hill Farm & Vineyards! We will be open this Sunday from 11 AM – 5 PM in full celebration of Mother’s Day.  At your moms fingertips – the Chefs special, a complimentary glass of our Sparkling Summer Farm Rosé and live music from Moriah Harris . ...
  1 week ago

• Q&A: Eating Locally on the Road

  
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  From message boards to Web searches, a food writer offers her tools and tips for finding local food away from home.        
  1 week ago

• Vines Resort & Spa Argentina

  
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  Scheduled to open September 2013, this All Luxury resort at the foothills of the Andes has a full sustainability agenda. Listen to what Frances Lalas has to say about guiding the resort’s grounding in sustainable development on Green Is Good Radio on SiriusXM Satellite Radio. Pacific Northwest-born Frances Lalas is ...
  1 week ago

• 2nd London Hop Shoot Festival: 17 May 2013

  
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  Last year I went harvesting Hop Shoots for the first London Hop Shoot Festival and I had a brilliant time. You can read my blog post about my hop shoot picking last April on the blog post I did for Great British Chefs. This year, the weather hasn’t been kind to the intrepid hop shoots, … Continue reading »
  1 week ago

• Bronze arrow lettuce a winner

  
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  Bronze arrow lettuce, heirloom variety, cut-and-come-again, prolific, attractive large oak leaf shaped leaves, some tipped with reddish brown, slow to bolt, delicious flavor. Planted Oct. 1, 2012, and still producing like crazy. Ive lost count of how many salads weve had from just one packet of seeds. We’re ...
  1 week ago

• Should You Join a CSA for Your Fresh Veggies and Fruit?

  
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  Let’s start with this: we here at My First Apartment strongly suggest making a habit of cooking at home. Why? First, it saves you a ton of money. Second, you learn a valuable skill (cooking). Third, usually when you eat at home, what you eat is healthier than what you’d have eating out (since you’re using fresh ...
  1 week ago

• Seattle Neighborhood Transforms Patch of Grass into Community Orchard

  
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  “Wouldn’t it be great if we had a community orchard?” That question posed by Aviva Furman to her neighbor, Narcissa Nelson, was the beginning of the Community Orchard of West Seattle (COWS). This 1/8 acre demonstration garden showcases ... Read More
  1 week ago

• Wild About Preserves

  
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  If you ever visit Hilly Fields park in Brockley during the summer, you may come across two women perched on a ladder picking crab apples or plums. What started as a pastime two years ago to use up the glut of fruit has become an exciting local business making preserves called Wild Brockley . “It seemed like ...
  1 week ago

• Food Tripping

  
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  “Find great alternatives to fast food wherever you are” Video by SHFT.com From the filmmakers: Find great alternatives to fast food wherever you are. Food Tripping locates the closest eateries, juice joints, farmers’ markets, microbreweries, and more. Driving in America, you see signs for fast food at ...
  1 week ago

• Chef’s Corner – Ramp it Up

  
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  “The Moment I See Ramps is the Moment I know it’s Spring” - Chef Amalia Scatena Ramps, otherwise known as wild leeks are the first green vegetable available in most of North America in April signifying the onset of the Spring Season.  Sound like an unfamilar and obscure vegetable?  That’s okay, you’re ...
  1 week ago

• Go Down Home at Hash House a Go Go at Mohegan Sun

  
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  “Is that a meal or a monument?” Dan’s friend Adam asked on Facebook. He was referring to a pic of the legendary Sage Fried Chicken and Waffles dish at Hash House a Go Go, newly opened in Mohegan Sun.  This dish is famous because the redonkulously amazing Adam Richman of Man vs. Food tasted and [...]
  1 week ago

• Hospital Pledge May Mean New Income Source for Small Farmers

  
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  A nationwide initiative to encourage hospitals to provide patients and employees with healthier food choices may benefit independent growers. The Healthy Food in Health Care (HFHC) program encourages hospitals across the country to pledge to a more sustainable ... Read More
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• Culinary Vacations Not Cookie-Cutter With Destination Discoveries

  
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  Filed under: Arts and Culture , Learning , Food and Drink , North America , United States , Hotels and Accommodations , Luxury Travel As weve continued to report at Gadling, a new generation of culinary tours is on the rise. Food-loving travelers want more than generic cooking classes that teach how to make ...
  2 weeks ago

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