local food

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Original Technorati articles tagged “local food”

• in Green
  Town of Sedgwick Maine Declares Food Sovereignty, Becoming Country's First
  By passing US' first food sovereignty ordinance, Sedgewick, Maine declares citizen rights to trade local foods without government intervention.
  by jreinh01 / on Mar 17, 2011

Latest blogosphere posts tagged “local food”

 

• Plow To Vow Locally Sourced Wedding Trend

  
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  Local and sustainable eating is becoming increasingly popular, and summer is a big time for weddings. One of the hottest trends today is the “homegrown wedding.” Brides and grooms are looking for fun menus filled with seasonal selections and local fare. One Greensboro-based business is promoting a “marriage” ...
  18 hours ago

• Hacking Meat: We Need Regional “Meat Hubs”

  
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  Marilyn Noble of the American Grassfed Association discusses how her vision for local "meat hubs" that connect producers to processors, distributors, institutional buyers, chefs, and consumers would help scale the sustainable meat industry.The post Hacking Meat: We Need Regional “Meat Hubs” appeared first on ...
  4 days ago

• Foodopoly Author Wenonah Hauter Coming to Iowa

  
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  FoodandWaterWatch.org Foodopoly Author Wenonah Hauter Comes to Iowa DES MOINES, IOWA – Wenonah Hauter, the executive director of the national consumer advocacy group Food & Water Watch, will be in Des Moines, Davenport, and Iowa City discussing her new book, Foodopoly: The Battle Over the Future of Food ...
  4 days ago

• Went strawberry picking today and canned jam

  
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  After a quick trip to a local farm, we came home with 8 quarts of fresh strawberries. Canning season officially opened for me today with my first canning project of the year. June means strawberries, and I cant miss my chance to make homemade strawberry jam. Since I started making my own jam and canning it, ...
  4 days ago

• Balconies bring quality to urban life

  
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    A plant adorned balcony provides outdoor place, access to food  and improves the ambiance of a dense urban environment. T he gardening time of year has arrived once again and Im missing out because, living in a 80 unit mixed-use and transit accessible unit, I dont have private outdoor space for ...
  5 days ago

• Farm Fresh Now: Chard of Many Colors (+ a recipe!)

  
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  by Farm Fresh Now Got a healthy recipe that you’d like to share? Head over to our Submit a Recipe page ! Swiss chard will always be there for you. Like a reliable friend, it is one of the greatest, and often least appreciated, of all the gifts from your local farmer. Chard’s long, thick stalks have wide, ...
  5 days ago

• In Aquaponics, Texas Cattle Ranchers Find Solution to Drought and Time

  
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  Cattle farming is just about as far apart from aquaponics as you can get, but for one family in Devine, TX, the switch from one to the other was the logical choice. “We wanted to utilize ... Read More
  5 days ago

• Pioneer Planting with a Tailed Twist: Riverbound Farm, North Dakota

  
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  “We worked in California, Arizona and Vermont for a while so you know there was a thriving local food movement there. So when we came to North Dakota we saw that there wasn’t really. There really wasn’t any ... Read More
  6 days ago

• New recipes for preserving the season in jams, jellies, pickles

  
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  Jam and jelly experts Virginia Willis and Margaret Brinkhaus share insight into the burgeoning art of home preserving.
  1 week ago

• Australian race sailor looking to crew in Fife Regatta

  
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  Mark Riley is an experienced classic yacht race crew who has raced in Fife Yachts in Australia for twenty years – from 6 metre yachts to those over 70 ft. He sails classic yachts every week in Sydney and owns a 1928 beauty himself, which is sailed every Wednesday. Classic Boat Magazine gave the Fife 6 metre he ...
  1 week ago

• An Update On My Healthy Living Goals

  
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  It’s been nearly two and a half months since I gave up soda. Since that time, I’ve had small drinks of Diet Coke twice – and both times now, I’ve found it doesn’t taste good at all. When I’m feeling a craving for caffeine, I opt for tea or iced coffee instead, and I’m completely satisfied with the ...
  1 week ago

• Desert Research Institute’s GreenPower Program Engages Students with Hydroponics in a Box

  
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  Hydroponics, and other sustainable gardening and growing practices, are gradually becoming more widely used in Nevada not only as a result of the arid climate and challenging soil conditions in the area, but also to increase local food ... Read More
  1 week ago

• Number Of Food Insecure People Continues To Swell In Chicago Area

  
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  Weve seen signs the economy is improving, but a new report today reveals many people here in the Chicago area are still struggling and the number is growing.
  1 week ago

• Commercial kitchens: Can we stir up new food processing in Ohio?

  
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  In March, I was at a meeting in Champaign County, Ohio, when a woman asked me what I knew about community commercial kitchens. Not much, I confessed, but enough to think they’re a great option for entrepreneurial small food processors and marketers. Let’s say you have a great recipe for cheesecakes. You make ...
  1 week ago

• SWEET! Book Signing and Honey Tasting with Marina Marchese of Red Bee Honey at Greenwich Audubon

  
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  “Tart words make no friends; a spoonful or honey will catch more flies than a gallon of vinegar.” Ben Franklin “When you go in search of honey you must expect to be stung by bees.” Joseph Joubert “`Well,’ said Pooh, `what I like best –’ and then he had to stop and think. Because although ...
  1 week ago

• Weekly Poll: Food Ed in Kingston

  
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  This summer, local restaurants and food-based business are catching wind of Kingstonians’ desire to know more about their food. Special food events and classes of all types are popping up all over town, set to take place over the next few months. Olivea tweeted that they will be offering a BBQ class next Saturday ...
  1 week ago

• Cookbook Author Deborah Madison Holding Carrot Bunch

  
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  Originally published on Cooking Up a Story Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes Part 1: Veteran food author Deborah Madison’s new cookbook Vegetable Literacy draws inspiration for its recipes directly from the garden. Growing ...
  1 week ago

• WEVE GOT YOU COVERED

  
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  Youll never guess what just opened here in Wimberley yesterday! The cutest little frozen yogurt shop called The Wooden Spoon... with eight different rotating flavors, and two little kiosks filled will all sorts of toppings and mix-ins, not to mention wi-fi, and rocking chairs! Caught him with ...
  1 week ago

• STUDENT PROJECT | Eat Here Now

  
  World Landscape Architect — Authority: 116
  The average meal in the United States travels over 1500 miles from farm to table. What if we reduce that to 5 miles and the cost of transportation and source of fuel becomes irrelevant? What if our water consumption was more in tune with the water that falls naturally, and our front yards qualified for agriculture ...
  1 week ago

• First Farm to Table International Symposium in New Orleans is drawing participants from Eucador, New York, more

  
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  The event will be held at the same time as the Louisiana Restaurant Associations annual Foodservice and Hospitality Expo.
  1 week ago

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