locavore

Welcome to the 'locavore' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'locavore'.

Latest blogosphere posts tagged “locavore”

• Martha Stewart gets into the local food movement with Dinner at Home

  
  Cool Mom Picks — Authority: 555
  It was with some trepidation that I cracked Martha Stewarts latest, Martha Stewarts Dinner at Home: 52 Quick Meals to Cook for Family and Friends.Two hundred recipes, grouped by season, will appeal to the "local" food eater and to those wanting to chow mainly on what doesnt carry either a hefty carbon footprint or ...
  14 hours ago

• New! Twitter Lists

  
  We Love DC — Authority: 615
  ‘Dropped list.. i’d like some’ courtesy of ‘Tyrannous’ We’ve got a new feature to announce here associated with our Twitter Account : Local Lists! We’ve got five to start with, and we’re working on four more. Here are the five we’re announcing today: We Love DC Food We Love DC Blogs ...
  4 days ago

• I, Locavore: Pumpkin Whoopie Pie

  
  Fork in the Road — Authority: 634
  The whoopie pie, two cake-like chocolate cookies buffering a cream filling, is a Pennsylvania Dutch tradition. The story goes that the treats got their exuberant name because Amish wives w...
  4 days ago

• Countdown to Thanksgiving: Order Your Local Turkey Today!

  
  FoodieTots.com — Authority: 116
  @ South Mountain Creamery If you’re hosting Thanksgiving dinner this year, it’s time to pre-order your local turkey! If you read a lot of food magazines (or blogs) to prepare for your Thanksgiving feast, you’ve probably seen a lot of talk about brining the turkey in recent years. Soaking the bird in a ...
  4 days ago

• Sam Kass – Sam Kass: The White House Chef Digs All Things Locavore

  
  Newsalistic — Authority: 462
  
  5 days ago

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  Doug Fine: Author, Journalist, Adventurer, Goat-Herder — Authority: 99
  
  5 days ago

• Locavore Vs. Vegan

  
  Vegan Soapbox — Authority: 531
  Some nonvegans will argue that food miles matter more (in terms of the environment) than anything else. They promote eating locally, not eating vegan. Clearly, some people can easily be both locavores and vegans, but many must choose which is more important for some food choices. Luckily, there isn’t a ton of ...
  5 days ago

• Still Harvesting

  
  Rappahannock Cook & Kitchen Gardener — Authority: 103
  Last evening I saw the man in the moon. In the incredible Hunter’s Moon that hanged, powerful and enormous, for a short while. As I was driving home, the sun sinking behind the mountains at my back , the majestic Moon was rising in the Eastern sky, capturing and reflecting the dying light from the sun. I was ...
  6 days ago

• Menu Plan Monday: Collard Greens

  
  Kitchen Gadget Girl Cooks — Authority: 120
  What is wrong with you people? Don’t you know about Collard Greens? Super high in Vitamins A, C and K, manganese, calcium, potassium, iron, and rich in phytonutrients that are thought to fight off cancer, bacteria and infection? Good stuff, people, good stuff. Yet, I ended up with 4 bunches of these greens from our ...
  1 week ago

• Conscientious Carnism?

  
  Vegan Soapbox — Authority: 531
  Nicolette Hahn Niman, a lawyer and livestock rancher, is the author of “Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms.” wrote a piece for the NY Times called, The Carnivore’s Dilemma. In the piece, she concludes: “None of us, whether we are vegan or omnivore, can entirely avoid ...
  1 week ago

• I, Locavore: Bobolink Dairys Duck Fat Ciabatta and Cheddar

  
  Fork in the Road — Authority: 634
  Nina and Jonathan White own a 200-acre farm in Vernon, New Jersey, where they raise about 30 mixed breed cows, including the Bobolink Black, a result of crossing modern dairy breeds (like...
  1 week ago

• Rain Lily Farm and Farmhouse Deliverys Cuban Pig Roast

  
  Boots in the Oven — Authority: 113
  If youre wondering why I feel the need to make healthy weeknight dishes with lots of beans and no meat (reference last post), well, its nights like the one Im about to describe that pushed me over the edge.   Squeamish?  Sorry.  I am a bit too, but had to get over it quickly. For once, Im posting something ...
  1 week ago

• Vals Kale & Chanterelle Pasta

  
  La Fuji Mama — Authority: 508
  My wonderful exchange with Jim Davey about Cornish pastie s got me thinking about some other wonderful people I know.  I gain so much inspiration from so many people in my life and since the food community is all about sharing in the collective experience, I thought it would be fun to start a new series of posts ...
  1 week ago

• Locavore Farm Delivery from Dee Creek Farm - 10.28.2009

  
  Clark County Food & Farm — Authority: 116
  Heres this weeks awesome Locavore delivery list chock full of locally grown, raised, made and gathered goodies for your table. Take note of some very special items this week, including fresh baked bread from the fabulous Russell of Russells Bread, free laying hens, lots of great wild crafter foods from Natures Choice ...
  1 week ago

• In Season? Not so much...

  
  The Green Phone Booth — Authority: 469
  More thoughts on seasonal eating from The Conscious Shopper. Photo by Jonathan Talbot My last post here at the Booth was my tribute to seasonal eating. "Jackie" commented on that post: Im having such a hard time with this right now. The eco-geek in me REALLLLLY wants to eat as locally and seasonally as ...
  1 week ago

• Changing Lanes, Changing Minds

  
  All This ChittahChattah — Authority: 129
  Locavore iPhone app Locavore (also localvore ) is someone who eats (or tries to eat) food from within a certain radius, typically 100 miles. In 2006, Google opened Cafe 150 , a restaurant on its Mountain View campus that only uses ingredients that come from within 150 miles. The 100-mile diet is a book, a ...
  1 week ago

• Rougail Zucchini

  
  Rappahannock Cook & Kitchen Gardener — Authority: 103
  The English called them marrows, and - at least according to Agatha Christie ( The Murder of Roger Ackroyd, if I remember correctly) - take great pride in growing the zucchinis to very large vegetable. They call young zucchinis “courgettes” (the French word for zucchinis) and the big one “marrows”. In the US, ...
  2 weeks ago

• Apples!

  
  My money and my life — Authority: 108
  My husband and I went to a local apple farm yesterday and picked a peck of apples (haha, yeah, it makes me laugh too). For only $9, we got about 15 pounds of fresh, local, unwaxed apples. Im not sure what to do with them all! I have been peeling and cutting all morning and have a pot of applesauce on the stove and ...
  2 weeks ago

• Vote for a Local Santa Barbara Edible Hero

  
  cookiesinheaven — Authority: 124
  Edible Communities 2010 Readers Choice Local Hero Awards are here. These awards were developed to honor members of communities where Edible magazines are published who make significant contributions to their local food movements. Voting is open until Dec. 11, so you still have some time... but its always good to get ...
  2 weeks ago

• Miso Marinated Cod with Sesame Soba Noodles

  
  Healthhabits — Authority: 127
  The first time I had Miso was in soup at a sushi bar, which I’m sure is the case for a bunch of you guys. Then a few months later I ordered the miso-marinated cod, which is usually an appetizer at most sushi restaurants and I was blown away by how good it tasted. I knew I wanted to recreate the dish but in more ...
  2 weeks ago

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