macaron
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Latest blogosphere posts tagged “macaron”
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Exercise! Macarons!
As I was Saying —
Authority: 121
Yay! I feel great! Exercising is important, and Im gonna continue with my regime throughout the holiday period. Oh and this is how my macarons turned out. Doesnt look like macarons right? I thought so, Ill just call em almond cookies filled with rose white chocolate ganache. But I think Ill try the ...15 hours ago -
Updates for the macarons
As I was Saying —
Authority: 121
Okay I failed on my first 2 attempts. Im attempting the 3rd one today. Lets hope 3rd times the charm! I had 2 nightmares last night. First was about an alien/zombie invasion. We were a civilization in a space ship of sorts, and we were picked by votes as to who would be sacrificed and the rest would be allowed to ...1 day ago -
Logements à Macaron by Local Architecture
Home decor, Furniture Design, Interior design magazine | Tevami.com —
Authority: 147
Living in a quiet snowy area could easily get depressing so it is important to have a nicely designed place to relax in. Local Architecture understands that and applied some of their creative designs to this Logements à Macaron, a private residence located in Switzerland, with a very interesting design. You can see ...3 days ago -
Intercontinental Lobby Lounge (Hong Kong: Tsim Sha Tsui)
potatomato.blog —
Authority: 126
We walked all over Mongkok and Tsim Sa Tsui all day long. Before heading back to the Hong Kong Island via Star Ferry we surrendered to our tired feet and rested at the chichi Lobby Lounge at the Intercontiental Hotel for afternoon tea. The Lobby Lounge’s interior was rather soulless and business ...3 days ago -
More macaron goodness
As I was Saying —
Authority: 121
Hopefully tomorrow wont be a flop. *crosses fingers* Moar macaron pics! Pink! Hope tomorrows ones will look similar. With feet! Looks so happy and colourful. The heart hearts! Eating them will probably give one a burst of flavour, happiness and literally taste the colours. "So this is what pink tastes ...5 days ago -
Im suddenly a little crazy about macarons
As I was Saying —
Authority: 121
Peilings favourite I presume. Christmas macaron! http://kitchenmusings.com/2008/11/an-elegant-gift-under-20.html#more-1911 week ago -
Happy 25th Birthday Li Xiang!
Lester Chan's Website —
Authority: 123
Today is Li Xiang 25th birthday! This year is a little bit more relax for us as we manage to have the whole day to ourselves. We had dinner at TWG Tea at Ion Orchard as Li Xiang always wanted to try the dessert and tea there. The main courses there are a little on the pricey side. It ranges from SGD$27 to SGD$32 ...1 week ago -
Paris + Ohio = Macaron Joy
blog GAMIL: an insider look at design —
Authority: 115
Pâtisserie of Lite If you have not been to Paris in the past 100 years or so you have been missing out. Macaron’s (not to be confused w/ coconut macaroons) are the signature confection in The City of Light . Composed of a delicate pillow of meringue, almond and silky sweet fillings in a myriad of colors. You ...1 week ago -
I spy Laduree on Gossip Girl
Delightful Eggtarts. —
Authority: 107
“There’s a single maub and some Laduree macarons in the storage box, plenty to sustain you until you two figure things out.” Chuck Bass You know that macarons are “it” when Gossip Girl mentions them! I’m not entirely sure what the “maub” meant, is it some sort of beverage? Anyway, it’s awesome to ...1 week ago -
Franck (Shanghai)
potatomato.blog —
Authority: 126
Our final entry on Shanghai is on…French food. Ferguson Lane is a mini square with expat boutiques/cafe/winebar tucked in the French Concession area. The historic buildings are reserved from the concession period. The surrounding area is quiet, upscale and pretty. One of the restaurants there is Franck , an ...2 weeks ago -
Split vanilla bean macaron
TasteStopping —
Authority: 143
Tastespotting: Accepted; Foodgawker: Dull/unsharp image2 weeks ago -
Should’ve put some heels on those feet
TasteStopping —
Authority: 143
Tastespotting: image too short. not sharp2 weeks ago -
Macaruins
TasteStopping —
Authority: 143
macaruins submitted by Joy at Gourmeted To celebrate Halloween, today’s TasteSpoooking posts will be submitted photos of food celebrating the theme of Halloween or food photos that are just plain frightening! (No rejects today…back to our regular schedule on Monday!)3 weeks ago -
Macawrongs
TasteStopping —
Authority: 143
macawrongs submitted by Joy at Gourmeted3 weeks ago -
Macarons, The Daring Bakers, and Me
My Food Geek —
Authority: 107
Pics coming up in a few, I just wanted to get this out… I have to admit, I was going to skip this month’s challenge. I have so many excuses, “I’ve done them so many times”, “I don’t have all the ingredients”, “I don’t have the time”, “I don’t want to”, etc…After seeing that several of ...3 weeks ago -
Daring Bakers, October 2009 - Macarons
Palachinka —
Authority: 483
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.Somehow, the theme for DB and kuVarijacije was the same this month. So, as I was already late, plus never ever tried to make ...3 weeks ago -
What beautiful little feet you have, Miss Macaron!
RecipeMuncher —
Authority: 152
The Spring and Summer of ‘08 was when it all started. I was a newbie feeling my way around the blogosphere. I kept encountering these colorful, little mounds of sandwich cookies with feet . OK, I knew what they were, but I was (...)3 weeks ago -
What Beautiful Little Feet You Have, Miss Macaron!
Parsley, Sage, Desserts and Line Drives —
Authority: 445
The Spring and Summer of ‘08 was when it all started. I was a newbie feeling my way around the blogosphere. I kept encountering these colorful, little mounds of sandwich cookies with feet . OK, I knew what they were, but I was fascinated by the popularity of these babies , and also quite fascinated with the ...3 weeks ago -
Daring Bakers: French Macarons
The Cake Princess —
Authority: 107
The official line: The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. I am soooo excited that I have accepted the challenge to become a DARING BAKER. I have joined this "club" ...3 weeks ago -
Daring to Fail (Daring Bakers October)
my kitchen addiction —
Authority: 493
The 2009 October Daring Bakers’ challenge was brought to us by Ami S . She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. Well, they wouldn’t call it the Daring Bakers if all of the recipes were easy, right? When I saw that this month’s ...3 weeks ago

