main course

Welcome to the 'main course' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'main course'.

Latest blogosphere posts tagged “main course”

• Recipe: Lentil Cakes (A Process)

  
  Not Exactly Bento — Authority: 122
  I’ve been trying for some time now to make a really decent bean cake. I’ve tried with black beans, lima beans, and lentils so far. And nothing has really worked out well until these particular lentil cakes. And let me tell you now, I thought these were going to be another big fat fail. Let’s talk about what I ...
  14 hours ago

• Spicy Stuffed Peppers

  
  Notecook — Authority: 156
    2 large bell peppers ½ lb. chorizo (Mexican sausage) ½ cup chopped onion ½ cup uncooked rice 1 fresh tomato chopped plus salsa  to make 1 cup total 1 cup frozen corn ½ cup shredded cheddar, taco, or Mexican cheese     Set oven to 375 degrees. Cook rice according to package directions. Halve ...
  16 hours ago

• Crockpot Macaroni and Cheese

  
  Notecook — Authority: 156
  1 (8 oz.) pkg. macaroni , cooked 1 large can evaporated milk 1 1/2 cups milk 2 eggs, beaten 1/4 cup melted margarine 3 cups shredded sharp cheddar cheese Salt and Pepper to taste Spray inside of crock pot with non stick cooking spray.  Combine all ingredients and put in crockpot.  Cook on low for 3 1/2 ...
  16 hours ago

• Apple Cheddar Melt

  
  An Hour In the Kitchen — Authority: 119
  I love the combination of crisp apple slices, cheddar cheese and spicy mustard. This open-faced sandwich is one of my favorites at Sammy T’s in Fredericksburg, VA. Ingredients: 4-slices of hearty whole grain bread 1 tart apple, sliced into medium thin slices 4 slices of extra shard cheddar cheese Spicy mustard 1 ...
  1 day ago

• Daring Cooks: Sushi

  
  Playing House — Authority: 490
  The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen . They chose sushi as the challenge. This challenge was the most fun Ive had in a Daring challenge since Ive joined either group. We had some friends over, and all made the sushi as quite the ...
  1 day ago

• pork chops & sauerkraut

  
  Morsels & Musings — Authority: 457
  I forgot to delete some of my recent recipe photos from my camera and now that I lost my old computer (and all the files) Im glad I was disorganised. Ive bought a new laptop so I can at least blog about the images I found, and Im happy to say this includes all the recent recipes from my Vietnamese feast as well as ...
  2 days ago

• Traditional Brussels Sprouts with Chestnuts

  
  Notecook — Authority: 156
  Note: When purchasing Brussels sprouts, choose the brightest green, firm, closed heads with no brown spots. Try to select similarly-sized sprouts for even cooking. Ingredients 2 lbs/1 kg Brussels sprouts 1 tsp salt 1 lb/ 1/2 kg roasted, peeled chestnuts*. 1/4 lb unsalted butter Salt, freshly-ground black ...
  2 days ago

• Cowboy Mince – Easy Mince Meat Dish

  
  Notecook — Authority: 156
  250 grams of minced meat 2 slices of streaky bacon Half a can (or small can) of kidney beans Half a can of tomato 1 onion 1 clove of garlic  1 teaspoon of mustard A dash of vinegar 250ml White wine Rice / Toast Chop the onion and garlic roughly and fry with a small amount of olive oil until brown. Add ...
  3 days ago

• Bucatini all’Amatriciana

  
  Mike's Table — Authority: 475
  Bucatini all’Amatriciana is one of those pasta dishes with an enticing name that doesn’t get enough attention. A quick glance at the ingredients tends to paint it as a simple, almost ordinary pasta dish…and don’t get me started on the many “alternative” versions of this dish out there that include things ...
  3 days ago

• Pumpkin and Spicy Sausage Over Pasta

  
  An Hour In the Kitchen — Authority: 119
  This recipe is from my friend Jeanne. Like many recipes I get, it wasn’t written down. She said something like, “Cook up some spicy Italian sausage, add garlic, onions and pureed pumpkin and then toss it all with pasta.” If you want a few more details, keep reading. Ingredients: 1 tablespoon olive oil 1 ...
  3 days ago

• Carrot, Parsnip & Horseradish Gratin

  
  welcome to yumblog.co.uk — Authority: 458
  What better way to round off a sunday in which not only have you built the worlds most magnificent shelving ’solution’ from scratch (and wood) but also found the time to watch a (double) episode from the forth (and darkest) season of BSG than by sitting down with your (lovely) co-blogger and eating this hearty, ...
  3 days ago

• Soup Week: Coconut Shrimp Soup

  
  Playing House — Authority: 490
  Welcome to Day 4 of Soup Week ! Im sharing a different bowl of soup with you every day this week. Enjoy! I had mixed feelings about whether to share this soup with you because, honestly, I wasnt a huge fan. But I do learn just as much about cooking and my palate when I dont like a recipe as when I feel that a dish ...
  3 days ago

• A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!

  
  food & style — Authority: 483
  As a junior in college and a new immigrant to this country, I was quick to adopt Thanksgiving as my favorite holiday. We Americans may have inherited this ritual of giving thanks from the Pilgrims, but throughout history people of all nations have celebrated ...
  4 days ago

• Char Kuey Teow

  
  Foodilicious — Authority: 113
  I’ve this strong urge for some Char Kuey Teow (CKT) last Saturday. I know it is oily and sounds unhealthy, but I also strongly believe that you can eat anything – in moderation. Besides, I believe I haven’t eaten CKT for sometime now… Sometimes, I avoid fried kuey teow because it is drenched in oil during the ...
  4 days ago

• Chicken in Thai Green Curry

  
  East meets West — Authority: 131
  Chicken in Thai Green Curry There was a time when the Hub would ask for Chicken in Thai Green Curry almost every week and we must have eaten so much of it that we got sick of it. But last evening, when he brought a colleague over for dinner, I felt like revisiting the curry and am glad to see that I have not ...
  4 days ago

• Black Hallowe’en Ravioli (Fish)

  
  welcome to yumblog.co.uk — Authority: 458
  The recent purchase of a £25 bargain pasta maker * has led to a spate of fresh pasta making here at Yumblog Towers. Whether this enthusiasm lasts or whether this gadget ends up in the back of the cupboard along with the onion goggles , Waring Professional Martini Maker , OXO Good Grips® Strawberry Huller , ...
  4 days ago

• Cajun Duck Gumbo with Smoked Sausage and Shrimps

  
  The Greasy Spoon — Authority: 109
  Yesterday an old friend came over to our new house for dinner. I decided to make a Cajun duck gumbo . Or at least, I thought I did, as the resulting effort, although relatively appetising, tasted nothing like the genuine dish. So I did some research: Gumbo is a stew or soup popular in Louisiana and the Southern ...
  4 days ago

• Soup Week: Curried Potato Leek Soup with Spinach

  
  Playing House — Authority: 490
  Welcome to Day 3 of Soup Week ! Im sharing a different bowl of soup with you every day this week. Enjoy! This soup, a brilliantly creative twist on a classic, was the first recipe that caught my eye from my new Gourmet Today cookbook. The texture of this soup was perfect. I followed the instructions to ...
  4 days ago

• Tomato Capsicum Rice

  
  Fun & Food Cafe — Authority: 120
  Tomatoes and Bell Peppers are both great sources of antioxidants and useful nutrients for the body. These two come together beautifully in this colorfully spicy and tasty Tomato Capsicum Rice . For that extra wow factor, I added a teeny-weeny bit of ginger-garlic paste, some garam masala, and of course, freshly ...
  5 days ago

• Acorn Squash

  
  the Non-Dairy Queen — Authority: 113
  Fall is my favorite season! I love the colors, the weather, the food...the list can go on. This year marked the first year I have been to a pumpkin patch. Seriously, this is what heaven looks like to me! Look at all of those glorious pumpkins! We went with our good friends to pick out the perfect pumpkins and ...
  5 days ago

Comments about main course