main course
Tag details
Welcome to the 'main course' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'main course'.
Latest blogosphere posts tagged “main course”
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Featured Recipe: Baked Egg With Prosciutto and Tomato
Bitten —
Authority: 507
A way to give eggs enough of an elegant twist to serve them to company.8 hours ago -
Steamed Minced Pork and Chinese Mushroom on Silken Tofu
East meets West —
Authority: 133
Steamed Minced Pork and Chinese Mushroom on Silken Tofu We had our first snow of the season last night. Woke up this morning to a field blanketed in white. It was very cold, but lovely. I much prefer having snow than (cold) rain. The children, needless to say, were excited. They couldnt wait to go to school. I ...13 hours ago -
Granny Smith Apple and Gorgonzola Pizza
Closet Cooking —
Authority: 539
I have really been into the butternut squash and gorgonzola combo lately and it all started with the roasted butternut squash and caramelized onion pizza with gorgonzola and crispy fried sage that I made a while ago. While I was enjoying that pizza I thought that gorgonzola would also go really well with apples and ...1 day ago -
Cream Cheese Stir-fry
Notecook —
Authority: 496
Ingredients: 6 oz. box of wild rice 8 oz. package of cream cheese 10 baby carrots About a fifteen 1-inch chunks of meat (chicken, pork, or turkey seem to work best) Peas, corn, or chopped beans, depending on your liking Cook the rice according to the box’s instructions. When it is done, chop 3/4 of the block ...2 days ago -
Thanksgiving in a Crockpot
On Pans and Kneadles —
Authority: 114
Wow. This is some good eats. A totally flexible meal depending on what you have on hand. Great for cleaning up leftovers too. Chicken and Stuffing Crockpot Casserole 1 large sweet potato 2 cups shredded or cubed cooked chicken or turkey 2 cups homemade cream of something (or 1 can cream of chicken soup+1 ...3 days ago -
Chicken and Pork Adobo
Notecook —
Authority: 496
The Chicken Adobo is one of the most delicious Filipino Cuisine. Almost all Filipno Loves it and knows how to cook it. The well known adobo in the Philippines is now taking it’s level on the next stage, it is already being craved by people around the world. For those who do not know what is this adobo that i was ...3 days ago -
18 Fast and Easy Holiday Recipes
Notecook —
Authority: 496
18 Fast and Easy Holiday Recipes I cook and bake a lot especially during the holiday season. I find great happiness in cooking and baking for my family, friends and fundraising events. Here are some of my fast and easy recipes that I would like to share with you. Whenever I bake I make sure they are not overly ...3 days ago -
Seil Natural History Group Christmas Party
For Argyll —
Authority: 487
[ December 12, 2009; 7:30 pm to 10:30 pm. ] The 105-strong Seil Natural History Groups Christmas Party is on Saturday 12th December at Seil Island Hall- starting at 7.30pm.Everone is asked to bring a main course or dessert and something to drink - and a small inexpensive gift, wrapped for agame called The Best ...4 days ago -
CEiMB: Broccoli & Cheddar Potato Skins with Avocado Cream
Playing House —
Authority: 459
Its Thursday, which means its time for Craving Ellie in my Belly ! This weeks Ellie Krieger recipe is Broccoli & Cheddar Potato Skins with Avocado Cream , chosen by Anne at Rainforest Recipes . I rarely make potatoes. I like them, but if Im going to have something starchy, I infinitely prefer rice, bread, ...4 days ago -
Fishcakes with wintery lettuce and capers | Allegra McEvedy
The Guardian - guardian.co.uk —
Authority: 986
Lightly cooked lettuce is sublime – and well-suited to this chilly time of year Lightly cooked lettuce is sublime in taste and texture and well-suited to this chilly time of year. Serves four. Takes about 35 minutes once the mash is done For the fishcakes: 600g white fish, skin on: I used pollack & ...5 days ago -
What Super Heroes Eat: Bison
http://www.culinarysherpas.com —
Authority: 106
Has anyone else noticed that Bison is showing up on more and more restaurant menus and being found in more and more grocery stores? Well, there’s good reason for it. If there were a super hero meat, Bison would be wearing the red cape. It’s one of the most nutrient rich meats on the planet. It’s packed with ...5 days ago -
Caramel Apple Pork Chops
Closet Cooking —
Authority: 539
I am always on the lookout for quick and tasty meals and when I came across this recipe for caramel apple pork chops I bookmarked it immediatly! Yep, you heard me right, this is pork chops covered in a simple caramel sauce and apples. Its always nice when you can combine a dessert ingredient like caramel into your ...5 days ago -
Beer Braised Beef Shank with Garlic Grits
Cooking... by the seat of my Pants! —
Authority: 460
© Jerry D. Russell and Cooking... by the seat of my Pants!.com , 2009. | Permalink | 3 comments |Add to del.icio.us Post tags: #fbzfest , Beef , Braised , Foodbuzz Food Festival , main course , main dish , Recipes , Winter6 days ago -
Veggie Pot Pie with Cheddar Scallion Biscuit Topping
Playing House —
Authority: 459
This time of year, I find myself seeking out traditional comfort foods. Ones that I didnt necessarily grow up with and dont otherwise choose to make or eat, but whose undeniable warmth and heartiness I crave. I came across this veggie pot pie recipe while I was poking around my Gourmet Today book, and even ...1 week ago -
Stuffed Pizza with Spinach and Chanterelles
Andrea Meyers —
Authority: 485
Around this time last year I received an email from Susan (Farmgirl Fare) telling me that I had won a box of fresh chanterelle mushrooms from Marx Foods in her giveaway. Once I recovered from the happy shock of winning two pounds of chanterelle mushroom I eagerly anticipated their arrival. When the box arrived at ...1 week ago -
Lahori Channa
Sreelus Tasty Travels —
Authority: 91
Lahori Channa Lahori Channa is my latest recipe addition to my experiments in kitchen. This is a classical dish relished across India especially famous in Northern India and Pakistan usually eaten with Indian breads like Batura, Poori or Naans. During my recent visit to Delhi, Channa with Batura was sold as a ...1 week ago -
Make Ahead Bliss: Corn Bread Pudding with Cranberries, Sausage, and Leeks
Burp! Where Food Happens —
Authority: 111
Mention bread pudding, and most people think of dessert. But, savory bread pudding is actually some seriously good stuff -- and it not only makes for a great side dish, but it can also serve as a main entree when served with a nice pile of veggies or a side salad. A frugal way to use up that loaf of stale ...1 week ago -
Spinach and Feta Lasagna (aka Spanakopita Lasagna)
Closet Cooking —
Authority: 539
While I was doing my meal planning for this week, two things were on my mind; one, I needed to do a pasta dish since I am hosting Presto Pasta Nights this week and two, I was craving spanakopita . Naturally, at some point I decided to combine the two and do a pasta version of a spanakopita. At first I was just ...1 week ago -
Recipe: Sausage Jambalaya
Not Exactly Bento —
Authority: 118
Sausage Jambalaya is without a doubt one of the top comfort foods of my childhood and now my adult life. It’s something my mom made because it was quick, easy, and simple. I enjoy it for those same reasons. It can be a bit of a poor man’s dinner too. Rice, a few spices, and a link of sausage makes it not too ...1 week ago -
Super Simple Cranberry Roast (beef or pork) Slow Cooker Recipe
A Year of Slow Cooking —
Authority: 452
I threw together one of the simplest roasts last week, and it was wonderful. The meat was sweet without being icky sweet, it was tender and moist, and everyone at the table had seconds. I used frozen beef chuck, but this would be fantastic with any hunk of meat youve got lying around----beef, pork, or venison. ...1 week ago

