main dishes

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Latest blogosphere posts tagged “main dishes”

  • How my father learned to cook (Recipe: traditional spaghetti gravy)


    The Perfect PantryAuthority Authority: 491
    Guest post and photos by Sarah in Boston. When my mother passed away, two days before their anniversary, she and my dad had been married almost 15 years. While I doubt he ever got over the shock, my dad stepped into the role of single parent and, all things considered,...
    1 day ago
  • Big Curry Noodle Pot


    We [Heart] FoodAuthority Authority: 453
    Here’s a quick & easy, packed-full-of-flavor slurpy bowl of goodness from Super Natural Cooking : Noodles, tofu, and onions swimming in a rich, creamy coconut curry broth. Just the right amount of spice, and a garnish of cilantro and shallots provide nice color contrast to the yellow broth. Lisa says: ...
    1 day ago
  • short ribs with cheesy polenta


    Life at Willow ManorAuthority Authority: 468
    Its that time of year to start enjoying the earthy succulence of slow cooked meat and vegetables. My wonderful artist friend, Mary Ann , was asking about the short ribs on my sidebar last week. It happens to be a favorite here at the manor. The sweetness of the corn polenta pairs nicely with the wine and ...
    1 day ago
  • Countdown to Turkey Day 2009: Fried Turkey Talk


    Home Ec 101Authority Authority: 425
    Heather says: My first encounter with a fried turkey had to have been around 1997. I was visiting the family of my then boyfriend down in Jacksonville, FL. The family was big and friendly, but I was extremely shy, so I lurked outside with the dad who was in charge of frying the turkey.  Circumstances changed, but I ...
    1 day ago
  • Daring Cooks November Challenge – Sushi


    Barbara BakesAuthority Authority: 115
    The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen . They chose sushi as the challenge. At first I wasnt going to do the challenge because I am allergic to fish and seafood, but how could I not do a challenge Audax was part of! Audax is always ...
    2 days ago
  • ricotta and pesto pizza


    dinner partyAuthority Authority: 118
    I am a big advocate for pizza at dinner parties, especially when its homemade. If you make the dough ahead of time, dinner can be ready in less than a half-hour, and theres nothing quite as impressive as placing a steaming, fresh-from-the-oven pie in the center of the dinner table. Forget fancy centerpieces—all you ...
    2 days ago
  • Chipotle Chicken Chowder


    We [Heart] FoodAuthority Authority: 453
    I’ve been sitting on this recipe for a while, looks like I had bookmarked it about a year ago and finally got around to making it.  Originally from a Cooking Light recipe, this modified version from The Kitchen Sink features chicken, potatoes, and other veggies in a smoky-tasting, creamy broth — using just ...
    3 days ago
  • Baked Scallops


    Mama's FixinsAuthority Authority: 111
    1 lb. bay scallops 4 Tbls . butter , melted 1/2 tsp. dry mustard dash of cayenne pepper freshly made bread crumbs Preheat oven to 375 F. Butter a shallow baking dish. Place scallops in baking dish. Combine butter, dry mustard, and cayenne pepper. Drizzle over scallops. Top with bread crumbs and ...
    3 days ago
  • Coffee Rubbed Pork


    Tasty Thoughts - Your Food NewsAuthority Authority: 411
    Sometimes a dinner recipe just falls into your lap.  A few weeks ago, we made a trip to the butcher’s and returned home with a freezer’s quantity of meats.  One of those items just happened to be a boneless pork loin roast. The next day we made a stop at Starbucks while we were out running errands.  Our trip ...
    3 days ago
  • Italian-Jewish-Vegetarian Fusion Lasagna


    Food for LaughterAuthority Authority: 119
    Two friends... (Kathleen...) (Me...) One happy day with a giant pot of tomato sauce... and some tofu "sausage..." One gorgeous pan of luscious lasagna! Kathleen and Astras Italian-Jewish-Vegetarian Fusion Lasagna ...
    4 days ago
  • Countdown to Turkey Day 2009: Roast Turkey Talk


    Home Ec 101Authority Authority: 425
    Heather says: I won’t lie. My hands down favorite way to cook turkey is to head outside and plop that bad boy into peanut oil. However, that’s not an option for many of you. Since turkey is running at $0.69 lbs and my 6 year old has a hollow leg, I call that a bargain I can’t pass up. When it comes down ...
    4 days ago
  • Lentil and Squash Curry


    A Crafty LassAuthority Authority: 117
    Last week I joined the millions of Americans who are unemployed. I wasnt exactly expecting to get laid off so after the initial shock, The Chef and I tried to come up with a plan as to how we can prevent ourselves from becoming hobos who live under a bridge and eat beans out of a can. Admittedly, I tend to sort of ...
    4 days ago
  • Chicken Cordon Bleu


    Bless Us O Lord...Authority Authority: 125
    . Occasionally I ask my children what they want to put on the menu, and occasionally they give me an answer that isnt "spaghetti" or "pizza." A few weeks ago I asked Noah what he wanted to eat and he said "Chicken Cordon Bleu ." I really didnt have a particular recipe for Chicken Cordon Bleu -- I think Ive used ...
    5 days ago
  • Serebyanka, a.k.a. "Lecsó"


    Champaign TasteAuthority Authority: 414
    Heres a recipe from the archives. Im putting it back up in honor of the fact that its featured in the News-Gazettes "Tried and True" column today. Meg Thilmony, who writes the column, invites community members to send her their recipes at mthilmony AT newsgazette DOT com.Keiths mother, Elizabeth Mayer, was ...
    5 days ago
  • Honor Your Vegetarian Guests At The Holiday Dinner Table – Fuzzy Wuzzy Wednesday


    Hillbilly Housewife BlogAuthority Authority: 120
    Nutritious and delicious meals are important to everyone when feeding a hungry family.  However, food is more than nutrition for many people.  If you’re like me, cooking a beautiful meal is one of the ways that I show love.  Cooking makes me feel good. Our holiday meals feature a traditional stuffed turkey as ...
    5 days ago
  • Holiday Help: The Easiest Way (in My Opinion) to Cook a Turkey


    Heavenly HomemakersAuthority Authority: 498
    Clearly the easiest way to cook a turkey is to let someone else cook the turkey.  But , if you’re the one in charge of preparing the meal this year…let me share the easiest way I’ve found to cook a turkey. I remember being so intimidated to cook a turkey the first time I hosted a Thanksgiving ...
    5 days ago
  • An American Mom in Mexico Makes Japanese Sushi


    11th Heaven's Homemaking HavenAuthority Authority: 422
    I was introduced to sushi by my sisters many years ago, and since then it has become my all-time favorite food on the planet. Many people squirm at the thought of eating sushi, because they think raw, slimy fish. But did you know what? Sushi doesnt mean raw fish. Sashimi is raw fish. Sushi it just rice prepared in ...
    5 days ago
  • Crockpot Ham and Easy Potatoes Au Gratin


    The Feast WithinAuthority Authority: 404
    Cook a small shank end ham in a crockpot and then glaze it in the oven while you cook some easy potatoes au gratin and steam some marble sized brussels sprouts- and voila  you have an easy and comfortingly great dinner! Ham in the Crockpot You’ll need 1 smallish bone in, shank end, fully cooked ham, ...
    5 days ago
  • Skillet Eggs with Potatoes and Mushrooms


    eCurry - The Recipe BlogAuthority Authority: 519
    A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend.We are not a privileged bunch who get to relax over the weekends. There are the extra curricular [...]
    5 days ago
  • Salisbury Steak


    Bless Us O Lord...Authority Authority: 125
    . Be it ever so humble, theres nothing like a Salisbury Steak for supper. This is my familys idea of a good, stick-to-your-ribs dish -- tender meat and beefy gravy, with an extra spoonful over the mashed potatoes. According to foodreference.com, Salisbury Steak was name after 19th century American physician James ...
    5 days ago

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