main course

Welcome to the 'main course' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'main course'.

Latest blogosphere posts tagged “main course”

• A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!

  
  food & style — Authority: 482
  As a junior in college and a new immigrant to this country, I was quick to adopt Thanksgiving as my favorite holiday. We Americans may have inherited this ritual of giving thanks from the Pilgrims, but throughout history people of all nations have celebrated ...
  22 hours ago

• Char Kuey Teow

  
  Foodilicious — Authority: 110
  I’ve this strong urge for some Char Kuey Teow (CKT) last Saturday. I know it is oily and sounds unhealthy, but I also strongly believe that you can eat anything – in moderation. Besides, I believe I haven’t eaten CKT for sometime now… Sometimes, I avoid fried kuey teow because it is drenched in oil during the ...
  1 day ago

• Chicken in Thai Green Curry

  
  East meets West — Authority: 130
  Chicken in Thai Green Curry There was a time when the Hub would ask for Chicken in Thai Green Curry almost every week and we must have eaten so much of it that we got sick of it. But last evening, when he brought a colleague over for dinner, I felt like revisiting the curry and am glad to see that I have not ...
  1 day ago

• Black Hallowe’en Ravioli (Fish)

  
  welcome to yumblog.co.uk — Authority: 413
  The recent purchase of a £25 bargain pasta maker * has led to a spate of fresh pasta making here at Yumblog Towers. Whether this enthusiasm lasts or whether this gadget ends up in the back of the cupboard along with the onion goggles , Waring Professional Martini Maker , OXO Good Grips® Strawberry Huller , ...
  1 day ago

• Cajun Duck Gumbo with Smoked Sausage and Shrimps

  
  The Greasy Spoon — Authority: 110
  Yesterday an old friend came over to our new house for dinner. I decided to make a Cajun duck gumbo . Or at least, I thought I did, as the resulting effort, although relatively appetising, tasted nothing like the genuine dish. So I did some research: Gumbo is a stew or soup popular in Louisiana and the Southern ...
  1 day ago

• Soup Week: Curried Potato Leek Soup with Spinach

  
  Playing House — Authority: 508
  Welcome to Day 3 of Soup Week ! Im sharing a different bowl of soup with you every day this week. Enjoy! This soup, a brilliantly creative twist on a classic, was the first recipe that caught my eye from my new Gourmet Today cookbook. The texture of this soup was perfect. I followed the instructions to ...
  1 day ago

• Tomato Capsicum Rice

  
  Fun & Food Cafe — Authority: 519
  Tomatoes and Bell Peppers are both great sources of antioxidants and useful nutrients for the body. These two come together beautifully in this colorfully spicy and tasty Tomato Capsicum Rice . For that extra wow factor, I added a teeny-weeny bit of ginger-garlic paste, some garam masala, and of course, freshly ...
  2 days ago

• Acorn Squash

  
  the Non-Dairy Queen — Authority: 110
  Fall is my favorite season! I love the colors, the weather, the food...the list can go on. This year marked the first year I have been to a pumpkin patch. Seriously, this is what heaven looks like to me! Look at all of those glorious pumpkins! We went with our good friends to pick out the perfect pumpkins and ...
  2 days ago

• Chicken Curry in the English Style

  
  The Greasy Spoon — Authority: 110
  Im a huge fan of genuine Indian food, believe me. The sort of street food served by restaurants such as the excellent Masala Zone . But Im also fond of our own bastardised British versions too- as peddled by the Cordon Bleu Cookery Academy ,circa 1959. Heres my own recipe for a delicious and simple chickencurry. ...
  2 days ago

• Soup Week: Roasted Garlic Soup with Parmesan and Lemon

  
  Playing House — Authority: 508
  Welcome to the 2nd installment of Soup Week ! Im sharing a different bowl of soup with you every day this week. Enjoy! Have you ever heard of garlic soup? I hadnt, until very recently. It was quite the revelation. There is a wealth of recipes out there for garlic soup, and I chose one from Bon Appetit ...
  2 days ago

• Chickpea Soup with Sweet Potatoes & Roasted Poblanos

  
  A Mingling of Tastes — Authority: 108
  This is a hearty vegetarian soup I came up with when we were in the mood for something healthy and invigorating. After Ive eaten a few rich or heavy meals, I find myself craving heat and spice. Somehow it wakes up my body and makes a virtuous dish taste perfectly satisfying. Roasting some poblano peppers is an easy ...
  2 days ago

• Musings: Company Pot Roast

  
  Barefoot Bloggers — Authority: 456
  We’ll be posting Ina’s Company Pot Roast starting Thursday, Nov. 26. How did it stack up to your family’s favorite recipe? Did you make any changes or substitutions? Posted in Barefoot Contessa Back to Basics, main course, musings
  3 days ago

• Splendid Split Pea Soup

  
  Pink of Perfection — Authority: 413
  Sadly, I learned upon returning from my honeymoon that the local branch of my library closed and the iron gates outside will remain locked for two years during renovations. I love that library. I love its creaky old wooden floors, the open second floor, the inoperable fire place. This news was devastating to me, but ...
  3 days ago

• Ricotta and Crispy Prosciutto Pizza

  
  The Peanut Butter Boy — Authority: 108
  There’s nothing like a fresh pizza. The melted mozzarella and crispy crust are a perfect combination. Traditional pizza is delicious but feels like a solid block of cheese by the time it hits your stomach. Sometimes I feel like pizza but want something a little bit lighter. The first step is to switch out the greasy ...
  4 days ago

• Pork Roast stuffed with Herbs, Smoked Bacon, Cabbage and Bufala Cheese

  
  East meets West — Authority: 130
  Stuffed Pork Roast Truth be told were not really into Pork Roasts, usually going for beef, even duck. But I had it in mind to stuff my Sunday roast for a change, though not with those minced stuff, Ive never liked the look of them. Ive bought a big bag of fresh herbs like sage and rosemary and Im ready to open up ...
  4 days ago

• Vegetable Soup

  
  Akal's Saappadu — Authority: 129
  As cold windy days are here already, naturally the soups have started to play an important role at dinner-time, at least in my home. Not only does it shortens the time I spend in the kitchen (lazy me), but also the fact, that it is a comforting and a fiber-enriched warming food is undisputable, right? Ideal for a ...
  4 days ago

• Honey Red Dragon Chicken

  
  Authentic Food Delights — Authority: 116
  My son just loves this chicken starter so much that whenever we go to China pearl ( one of the famous Chinese restaurants in bangalore and me and Amit miss it so much .....) he used make sure that I order this item when we used to go there , so i thought let me give a try and see how it turns out .....and it was v ...
  4 days ago

• Beef Tenderloin with Blue Cheese

  
  Right Cuisine Food and Travel — Authority: 128
  Nowhere is it written that you must have a turkey ( or ham ) at Thanksgiving. This wonderful Holiday, which gives us a time to reflect on and count our blessings usually means family, friends, unexpected guests and is filled with traditions handed down for generations. That doesn’t mean we have to adhere to them ...
  5 days ago

• {recipe} Chicken with Leeks

  
  http://offthemeathook.com/ — Authority: 112
  I have been really busy so I haven’t been cooking that much lately, but I did make this last week and then ate the leftovers for several days after that. This is a really simple, foolproof recipe that is elegant and delicious. My aunt Sherrie, the “queen of chicken” (since she basically only makes chicken) got ...
  5 days ago

• A kind of blue

  
  The Guardian - guardian.co.uk — Authority: 982
  Think cooked blue cheese is an abomination? Time for a rethink… Today Im feeling a bit blue, but in a good way. Blue cheese is a mixed blessing. When its good, its very, very good. But when its bad, its horrid. And when its used in a reckless way in recipes, its very very horrid indeed The worst offender is ...
  5 days ago

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