main course

Welcome to the 'main course' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'main course'.

Latest blogosphere posts tagged “main course”

• Leftover Turkey: Turkey Fiesta Skillet Dinner

  
  Right Cuisine Food and Travel — Authority: 130
  Still have a bit of leftover turkey? Need a quick and simple recipe after a hectic day? This fiesta skillet dinner is easily made, especially when you already have cooked turkey on hand. Give it a try…in less than 20 minutes dinner can be on the table and you won’t be thinking “leftovers again”!!! ” You ...
  7 hours ago

• Chicken Madras

  
  East meets West — Authority: 134
  Chicken Madras I usually mix my own spices to make a curry and Hub is a fan of the Madras . But while I was trying to buy the whole of the little Marks and Spencer in Bayswater on my last trip to London (and was limited no thanks to my meagre baggage allowance), I saw these little jars of curry pastes that ...
  10 hours ago

• Mother-in-laws Swiss steak

  
  Bon Apptit! — Authority: 124
  I was introduced to Swiss Steak by my mother-in-law. Its a great cool-weather dish, served over rice, noodles or mashed potatoes (our favorite). 1 lb top round steak, sliced to about an inch thick 2 Tbsp oil 1/2 onion, chopped 1 bell pepper, sliced thinly 1 clove garlic, crushed 1-2 cups chopped tomatoes 1 tsp ...
  1 day ago

• Lasagne à la Bolognaise/ Lasagna alla Bolognese and an award

  
  Akal's Saappadu — Authority: 133
  Like Garfield , my son is fond of the “Lasagne à la Bolognaise”, an Italian Classic, precisely a Bologna specialty. He reminds me to do it whenever he sees the movie Garfield, thankfully once in 2 months time …..:) as this is a rich and consistent dish, highly caloric as well..... Try to pair it with a ...
  1 day ago

• grilled szechuan tofu w/ broccoli slaw and toasted almonds

  
  Rhymes With Vegan — Authority: 498
  ugh. thats how i feel. too. much. of. a good. thing. so, lets have something a little lighter...a little less filling.  something that rejects thanksgiving and all of its wonderful splendors. szechuan it is then. spicy, spicy szechuan.   grilled szechuan tofu w/broccoli slaw and toasted almonds   ...
  1 day ago

• Beef in Oyster Sauce

  
  East meets West — Authority: 134
  Beef in Oyster Sauce Baby Boy is still at home since he had to go to the Doctor for his medical certificate this morning. I made him Beef in Oyster Sauce to celebrate his return to pasta at the school canteen tomorrow. Offered some to the cleaning lady who immediately declared that she would work for free for a ...
  1 day ago

• Ricey Tomatoes with Breadcrumbs

  
  Playing House — Authority: 487
  These tomatoes. Ohhh, these tomatoes. Ive had them bookmarked since long before I really knew who Molly was. Now, shes one of the food writers I admire most. If you dont know her, head over to Orangette . Youll feel like youve made a new friend right away, I promise. I keep kicking myself for waiting so long ...
  1 day ago

• Zucchini Gratin

  
  The Budding Cook — Authority: 112
  This is my adaptation of an Ina Garten recipe. I was watching Ina’s show on television recently and saw her use zucchini to make a gratin. For once, I had all the ingredients on hand and was able to try it out immediately. According to Ina, this gratin can be assembled a day in advance and baked just when ...
  2 days ago

• Recipe: Chicken & Pine Nut Mini Burgers

  
  Not Exactly Bento — Authority: 121
  In September , I posted about these little mini burgers. They were extremely tasty and worked out well. I meant to go back and do a post on how to make them, but time slipped away. I kept putting it off. And a few days ago as I was going through pictures I had yet to deal with, I found these. “Eesh!” I ...
  2 days ago

• Your Breakfast Will Be Delicious: Applesauce Oatmeal Muffins

  
  The Sisterhood of the Shrinking Jeans — Authority: 430
  Your breakfast will be delicious tomorrow (or later today), I promise. You just have to make these muffins. This recipe is a staple in my home and my children love it. I found this recipe for Applesauce Oatmeal Muffins on Spark People when I was diligently logging my calories (which I shall begin doing again as ...
  2 days ago

• Soutzoukakia Smyrneika with Olives (Greek Lamb Meatballs)

  
  Mike's Table — Authority: 100
  I discovered this dish at one of my favorite Greek food blogs and knew I had to try them one day. Until I can pony up the cash for a trip to Greece, cooking more Greek food at home will have to do. The dish is charming, rustic, and man does it hit the spot: lamb meatballs in a sauce of tomato and olives. I ...
  3 days ago

• Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

  
  TasteFood — Authority: 117
  One of the best things about the colder weather is cooking and eating comfort food.  Comfort food warms us, feeding our soul and palate.  Its rich, rustic and innately appealing, reminding us of home, lit fires, baking bread and beloved recipes we grew up eating.  It also reflects the season, taking fresh, ...
  3 days ago

• Fondue

  
  The Greasy Spoon — Authority: 117
  Back in the late 1960s, our Swiss au pair brought back a funky fondue set. I remember it well: a beaten copper affair, raised on a nifty wrought iron stand. In my opinion, the best fondues use the authentic cheese recipes; but a bad, mad, and dangerous tendency has crept in for sickly, over rich chocolate fondues ...
  3 days ago

• Moms fish creole

  
  Bon Apptit! — Authority: 124
  This is a recipe based off a memory from a dish my mom used to make and called fish creole. Internet searches yielded no such recipe that resembled my memorys, so improv it was. 3 Tbsp butter 2 Tbsp flour 1/2 small onion, chopped 2 ribs celery, chopped 1/2 green pepper, chopped 1 lg can chopped tomatoes 1/2 tsp ...
  4 days ago

• A race against time

  
  The Guardian - guardian.co.uk — Authority: 988
  The first three weeks of December are tiring enough without having to spend an age at the stove every evening – and when time and energy are at a premium, simple, tasty and fast dinners are a real godsend Were entering that time of year when everything seems to speed up. The usual work and family commitments are ...
  4 days ago

• Aloo Gobi

  
  An Hour In the Kitchen — Authority: 122
  This classic Indian dish is delicious and over-the-top good for you. Ingredients: 3 tablespoons olive oil 1 large onion, peeled and sliced into medium-sized slivers 3 medium potatoes and cut into 1/4 inch pieces 4 cloves of garlic, chopped 1 small hot pepper, minced (remove seeds, unless you want a very spicy dish; ...
  4 days ago

• Turkey White Chili

  
  Simply Recipes — Authority: 594
  From the recipe archive, another good leftover turkey recipe. Enjoy! ~Elise Usually after Thanksgiving we have plenty of leftover turkey and enough turkey stock for several days of dishes. Today I whipped up some turkey white chili, based on our chicken white chili recipe, but made it with cooked turkey meat ...
  4 days ago

• Pumpkin and Mushroom Pasta with Gorgonzola

  
  Closet Cooking — Authority: 527
  The squash, caramelized onion, sage and gorgonzola flavour combo has been on my mine a lot ever since I tried it in the roasted butternut squash and caramelized onion pizza with gorgonzola and crispy fried sage . I was trying to think of new ways to enjoy this particular flavour combination when I realized that I ...
  5 days ago

• Barefoot Bloggers: Company Pot Roast

  
  What's On My Plate — Authority: 122
  First of all Happy Thanksgiving to my American readers!  Such interesting timing for this installment of Barefoot Bloggers ! This week’s pick comes from Lisa at LIme in the Coconut (who has a great blog!).  I’m always up for cooking a big hunk of meat in wine and tomatoes! I got inspired by this recipe and ...
  5 days ago

• CEiMB: Veggie Fried Rice

  
  Playing House — Authority: 487
  Happy Thanksgiving to my fellow Americans! In case I dont tell you all enough, Im so grateful that youre here. Its Thursday, which means its time for Craving Ellie in My Belly ! As a special Thanksgiving treat, Sara gifted us with free rein to pick any Ellie Krieger recipe we wanted this week. Since I traveled to ...
  5 days ago

Comments about main course