main course
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Latest blogosphere posts tagged “main course”
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Pasta Salad with Grilled Vegetables
foodgawker —
Authority: 168
Get ready for BBQ season with a lighter pasta salad. Pasta Salad with Grilled Vegetables.2 days ago -
Baked Cod with Cheese & Herb Crust
foodgawker —
Authority: 168
Baked Cod with a Cheese and Herb Crust - This recipe is highly adaptable and the crust can be used on almost any fish!2 days ago -
Quick Zucchini Pasta
foodgawker —
Authority: 168
Quick Zucchini Pasta - ready in no time!2 days ago -
Pollo Pepperazzi
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Braising is magical! This cooking method, whether fast or slow always imparts terrific flavors. When roasting or grilling chicken parts and pieces I usually recommend leaving them as intact as possible and always end up with juicy results. But occasionally, and it’s always recipe dependent, I do like to separate ...2 days ago -
Avocado and Goat Cheese Alfredo Pasta
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Not too long ago a reader asked me if I had ever combined avocado and goat cheese in a pasta dish, which I had not, but since I am a huge fan of both ingredients I was immediately intrigued. I have used avocado and goat cheese in a lot of recipes together but mostly where other ingredients were the star of the show ...2 days ago -
Steak Tacos with Avocado & Cucumber Salsa
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We love steak and we don’t eat it very often. Sad, right? I think it’s sad at least. I originally wanted to make duck tacos for this recipe because duck is absolutely awesome, but I could not pass up the rib-eyes I saw staring me in the face the other day (a lot of foods have been staring me down lately, I’m not ...3 days ago -
Tawa Pulao
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A one pot meal. Say what? Yes. A one pot meal. Again. And again. And again. Only cuz I’m good at ‘em. And I love ‘em. And I make ‘em all the time. Like seriously – ALL THE TIME. Living in India is awesome. Maybe I’m saying that coz I’ve never left my nest. But [...] The post Tawa Pulao appeared first ...3 days ago -
Pie Crust Recipe – For Diehard Foodies
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Many people love to cook and hog on a variety of recipes. If you have children, you will surely agree that they always want their moms to make some sumptuous dishes throughout the day. Thankfully, there are many online portals that offer easy recipes that can be prepared in just a few minutes. It is now possible to ...1 week ago -
Country Fried Steak with Gravy
What Is Cooking Now? —
Authority: 120
Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its name may be due to its similarity in preparation to fried chicken. A distinction is sometimes made between Chicken ...1 week ago -
Italian Asparagus Salad
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Its that time of year - Spargelzeit! Germans run to the grocery stores, street vendors, farmers markets and restaurants to get filled up with asparagus (white asparagus) before time is out, only a few weeks after Spargelzeit begins. We are not too crazy about white asparagus but we cant help but get wrapped up in the ...1 week ago -
Roasted Cauliflower Salad
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I am into cauliflower a lot. Cooked, fried, roasted… I can even eat it raw. But the oven roasted cauliflower is the best. And if you are one of those people that do not like it, which I don’t get at all , you might give it a try this way. Also, when roasted, it goes particularly good with cumin and it actually ...1 week ago -
Mini Crab Cakes with an Asian Plum Sauce
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We love a good crab cake around here. I really think that a really great crab cake is hard to come by. They are so often made with too much bread (panko or some other binding agent) or sometimes it goes the complete other direction, and they aren’t made with enough of the “extras.” Extras include panko, ...1 week ago -
Curried Cauliflower Pizza
Naturally Ella —
Authority: 472
{Happy Weekend, eat pizza.} Curried Cauliflower Pizza Save Print Prep time 15 mins Cook time 45 mins Total time 1 hour Author: Erin Alderson Recipe type: Dinner Serves: 3-4 Ingredients Dough: ¾ cup warm water 2½ teaspoon yeast ¼ ...1 week ago -
Spring Risotto with Poached Eggs
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Heres a dish that is perfect for the transitional weather were having here in the Northeast. While we are warming up slowly, most days have still been pretty cool and our nights continue to dip into the low 40s. That said, we are just starting to see springs local bounty showing up in the markets, so I was excited ...1 week ago -
BLT Soup
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Yup, that’s right you heard me…BLT soup. This soup was divine, just divine. It’s everything you could want in a BLT sandwich, but in the form of a soup, and it was just delicious. Did I mention it was divine? Well it was…if you were wondering. So anyway, it’s been kind of rainy here lately. This is strange, ...1 week ago -
Dijon Crusted Pork Butt Roast
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This post is originally from Guilty Kitchen - Forging elite nutrition. I like BIG BUTTS and I cannot LIE! (...) Read the rest of Dijon Crusted Pork Butt Roast (334 words) © Elizabeth for Guilty Kitchen , 2013. | Permalink | One comment |Add to del.icio.us Post tags: cracklin , ...1 week ago -
Trout Amandine
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The other day I noticed a sale on trout which reminded me that it has been a long time since I last made a fish dish and it was the perfect excuse to do so. Fish amandine, or in this case trout amandine, is a super quick and easy dish where the fish is fried and then served in a browned butter, lemon and almond sauce ...1 week ago -
Spicy Prawns Chili Fry
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Prawns Chili Fry A quick and easy to make recipe which can be served as a starter or you can have it with roti, chapati or any indian bread. I have added green chillies to make it hot as both my husband and me enjoy spicy food. You can adjust the chillies as per your taste. Ingredients: 20 deveined and ...2 weeks ago -
Easy shrimp burgers
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If you are a big fan of seafood and are tired of the same old turkey or chicken burgers, I have just the thing for you " shrimp burgers" They are absolutely tasty and most importantly they are a healthy alternative to beef burgers.This recipe was inspired by one of my favorite chefs Rachel Ray . ...2 weeks ago -
Cornmeal Crusted Catfish with Mango Salsa
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I’m obsessed with my southwestern-style cookbook here lately. I feel like it’s my go-to book when I’m having mental blockage on recipe-making. Last night I decided to adapt one recipe that I’ve been wanting to make ever since I picked up this amazing cookbook. In their recipe, they used roughy. I don’t know ...2 weeks ago


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