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  • Crock Pot Pepper Steak


    Authority Authority:
    This is one of my old stand-by recipes and I was shocked when I realized I had never posted it, here, for you.  Craving the savory, rich, meatiness of this homey dish, I reached for the computer, to just pull up my recipe on the blog, and discovered that it wasn’t here.  It was definitely necessary to immediately ...
    2 days ago
  • Stir-Fried Noodles


    foodgawkerAuthority Authority: 168
    Something like chow mein...Stir-Fried Noodles with Kale and Red Cabbage
    2 days ago
  • Get Over the Fear of Frying: Start with Chicken


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    Perhaps its my many years as a vegetarian or my general aversion to the way fried food makes the house smell that have kept me from making fried chicken at home. But really, if Im honest with myself, the truth of the matter is: I have no clue what Im doing.  More        
    2 days ago
  • creamy asparagus soup


    Authority Authority:
    creamy, tangy, and flavorful asparagus soup makes a great appetizer or main dish
    2 days ago
  • Recipe: Thai Ginger Chicken Stir-Fry — Recipes from The Kitchn


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    As much as I love eating out at fancy restaurants and watching TV shows like Top Chef , the cooking that is closest to my heart is home cooking — dishes that are humble and maybe a little homely, but feel like the food equivalent of a warm hug. This gingery chicken stir-fry is home cooking at its best: quick and ...
    2 days ago
  • 10 Picnic-Ready Salads to Eat Outside — Recipes from The Kitchn


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    Food just tastes better outside, doesnt it? The first hint of warmer weather and youll find us outside come mealtimes: on a porch, on a front stoop, on a park bench, wherever we can find a sunny spot to sit back and enjoy a meal al fresco. With Memorial Day next week, we feel the outdoor eating season is officially ...
    2 days ago
  • Vegetarian Stuffed Peppers


    So, How's It Taste?Authority Authority: 127
    A few weeks ago I bought a ton of produce. I was convinced this new diet was going to have me eating super healthy and shedding pounds right and left. Um, yeah, that lasted for not even a full day. On closer inspection, the diet was nothing but a ton of raw veggies on salad with little dressing and I knew I was going ...
    2 days ago
  • Chipotle Chicken Skewers with Creamy Dipping Sauce


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    If you only make one thing from my blog, please make this. Please? I’m begging and pleading and groveling and I’m not ashamed to admit it. Because these chicken skewers are amazing. Like, knock-it-out-of-the-park amazing. I was a little worried about the spice level because I’ve used chipotle chiles in the past ...
    2 days ago
  • Cheese Enchiladas with Red Chile Sauce


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    photo credit: jeffreyw INGREDIENTS Red Chile Sauce 2 teaspoons olive oil 1/2 cup minced white onion 1 clove garlic, minced 1/2 cup mild-to-medium-hot red New Mexican chile powder 2 cups vegetable broth or chicken broth 1 cup water 1/2 teaspoon dried oregano, preferably Mexican 1/2 teaspoon salt Enchiladas 1 ...
    1 week ago
  • Baked Chicken with Onions & Leeks


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    photo credit: Laurel Fan INGREDIENTS 2 cups thinly sliced onions 1 cup thinly sliced and washed leek, white and light green part only 4 cloves garlic, thinly sliced 3 tablespoons extra-virgin olive oil, divided 2 teaspoons fresh thyme leaves 1/4 teaspoon salt 2 1/2-3 pounds bone-in chicken pieces (thighs, ...
    1 week ago
  • Asparagus, Mushroom and Potato Hash


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    INGREDIENTS 1 pound new or baby potatoes, scrubbed, halved if large 3 tablespoons extra-virgin olive oil, divided 1 bunch asparagus (about 1 pound), trimmed and cut in 1/2-inch pieces 4 ounces shiitake mushroom caps or other mushrooms, sliced 1 shallot, minced 1 clove garlic, minced 1 small onion, coarsely chopped ...
    1 week ago
  • Sun-Dried Tomato & Feta Stuffed Artichokes


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    photo credit: miheco INGREDIENTS Stuffing 2 1/4 cups coarse dry whole-wheat dry breadcrumbs 1 cup finely crumbled feta cheese 2/3 cup oil-packed sun-dried tomatoes, rinsed and finely chopped, rinsed and finely chopped 1/2 cup minced fresh basil 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ...
    1 week ago
  • After a Long Absence....Easy Baked Swiss Chard Gratin


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    Oh my! How time has flown these past months. Everyday I have been looking at this blog with a pinch in my heart trying to squeeze some time in for a little recipe to share. Ive have been taking pictures though and recording new recipes that Ive tried since coming to Canada. But writing them up just didnt seem to be ...
    1 week ago
  • Grass-Fed Hanging Tender


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    Tender, tasty, Hanger Steak!
    1 week ago
  • Sick of Morning Oats? Try Breakfast Polenta Instead!


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    While I love oatmeal and eat it for breakfast for months and months out of the year, right around this time in the season I look for something else. The mornings are warmer and sunny, and I long for something that feels a little less substantial, isnt as predictable, and doesnt remind me of cold weather wake-ups. ...
    1 week ago
  • Chicken, Asparagus & Mushroom Glass Noodle Soup


    Seasonal Ontario FoodAuthority Authority: 126
    Wow, its the first asparagus from our garden! Actually its the second asparagus; we just steamed the first batch and ate it plain. Fresh from the garden asparagus is amazing - so sweet and delicious. The delicate flavour of aspargus goes so well with the delicate flavours of chicken and mushrooms, and I love the ...
    1 week ago
  • Recipe of the Day: Basil Parmesan Shrimp *National Shrimp Day*


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    Basil Parmesan Shrimp Ingredients 1/2 cup olive oil, divided 1/4 cup minced fresh basil 1 tablespoon white vinegar 1 tablespoon plus 1/2 cup grated Parmesan cheese, divided 1/2 teaspoon sugar 1 pound uncooked large shrimp, peeled and deveined Lettuce leaves 1/4 cup butter, cubed Directions For dressing, combine ...
    1 week ago
  • Creamy Bacon Carbonara Pasta in Parmesan Puff Pastry Shells


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    My last post Mixed Berry Baskets was a delicious sweet post. I’m back today with this “will be making again” savory post.   Pepperidge Farm Puff Pastry  is the star ingredient once again. As part of the Puffection™ Springtime Entertaining Challenge that I eagerly took on, I was to use my own ...
    1 week ago
  • Sloppy Joes from Scratch


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    Homemade Sloppy Joe Recipe – So much better than Sloppy Joes from a can. This Sloppy Joe remind me of my childhood.  I ate Sloppy Joes growing up, but the Sloppy Joe sauce I ate was from a can.   This Sloppy Joe recipe is from scratch.   It  is much better than eating the canned stuff I grew up on.   The ...
    1 week ago
  • Skirt Steak with Romesco Sauce – 5 Points +


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    Here’s one for all you carnivores out there….a Skirt Steak with Romesco Sauce that is absolutely to die for. Moist, juicy grilled skirt steak served with a rich and creamy Romesco sauce that is mouth watering-ly delicious. This steak recipe is actually very easy to make and requires minimal prep. You can can get ...
    1 week ago

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