marinades

Welcome to the 'marinades' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'marinades'.

Latest blogosphere posts tagged “marinades”

• Christmas Baking 2009 – Part II

  
  Guilty Kitchen — Authority: 118
  No words today folks, just more Christmas baking! Eggnog Shortbread 1 cup unsalted butter, room temperature 1/2 cup icing sugar 1 1/2 tsp rum extract 3/4-1 tsp grated nutmeg 1/2 tsp salt 1 3/4 cups all purpose flour 1. Cream butter until fluffy, beat in sugar and rum extract. 2. Mix flour, nutmeg and salt in ...
  1 day ago

• How do they get their steaks to taste so good?

  
  http://diddy.name — Authority: 170
  I am so curious about how restaurants cook their steaks. I mean how do they marinade them to taste so good? We have tried all kinds of marinades and none of them even come close to the steaks at places like Golden Corral and such! How do they do it? I would love to know! Thanks very much!
  1 week ago

• Crab & Shrimp Cakes with Lemon Aioli

  
  Guilty Kitchen — Authority: 118
  Well, I finally had to do it. I had to add watermarks to my pictures. Why? Rampant theft and violations of clearly stated copyrights. It’s sad isn’t it? I’ve found people taking credit for my recipes from Tokyo to Russia and everywhere in between. The worst is finding my recipe AND the accompanying pictures ...
  1 week ago

• Radio Day: Holiday Thoughts, Tidbits & Olives!!

  
  Tracy Porter Blog... be inspired! — Authority: 126
  LOVES!!! It’s LIVE RADIO WEDNESDAY!! Join me from 2-3 PM CST today! I am about ready to move to a 2-hour slot!! (ok, get a hold of yourself sister)….but really, I have oceans full to share with you and clearly based on all of your lovely calls to our show last week, you have much to share too…..whew! ...
  1 week ago

• Roasted Winter Vegetables

  
  Guilty Kitchen — Authority: 118
  So here we are again. Another less than elaborate meal, or should I say “side dish”, because really, this would not be a very filling meal. I am in that lazy, tired, sleep 10 hours a day, go to bed at 8pm every night stage of being “in the family way” as my dear husband puts it. As I said before, the less time ...
  1 week ago

• Sushi!

  
  Guilty Kitchen — Authority: 118
    Making sushi rolls involves a little creativity and a lot of patience. Depending on how many you are making, the act of tamping down the rice, inserting filling, rolling and finally slicing can take a fair amount of time. My sister calls it her “Zen” time. No one helps, and it does take her a fair amount of ...
  3 weeks ago

• Spicy Grilled Tuna Steaks

  
  Guilty Kitchen — Authority: 118
  For the second part of my three part series on Sushi or, if you prefer, Japanese food, I give you my all time favourite dish: Spicy Grilled Tuna. Now on this I have to give my sister ultimate credit, for she managed to figure out the seasoning and dipping sauces just by ordering this dish a million times in her ...
  3 weeks ago

• America is Cooking - Unique Marinades for Meats

  
  California Beaches Blog — Authority: 148
  Be it a turkey, pot roast or lamb, there are a thousand marinades to spice up that meat during these holiday cooking fests in which the average household hasn’t opened and oven or cooked a meal close to a year. Marinades serve two different functions and should not be overlooked in cooking. They serve both as a ...
  3 weeks ago

• Sunomono Salad

  
  Guilty Kitchen — Authority: 118
  This post marks the beginning of what will be a three part series on Japanese food. First we will see Sunomono Salad, then Spicy Grilled Tuna Steaks, and finally rolls. Where did this sudden burst of exotic flavour come from? My sister. An avid sushi restaurant junkie for years, my sister soon learned her favourite ...
  3 weeks ago

• Spike seasoning (Recipe: Spiked Cornish game hens)

  
  The Perfect Pantry — Authority: 462
  Not Quite Turkey Week, Day Two: An updated post from the archives, with new photos, links, and printer-friendly recipe. Helmut Eugen Benjamin Gellert Hauser must have had the worlds most perfect pantry. How else could he have concocted his famous Spike seasoning, which combines 39 ingredients (Really. 39. Can you...
  4 weeks ago

• Oregano Roasted Chicken

  
  Guilty Kitchen — Authority: 118
    The perfect roast chicken. I’m sure you see that a lot, but what really makes a roast chicken “the perfect” variety? Crispy skin? Moist, succulent flesh? Flavourful, juices to make delicious gravies? I guess it’s really all relative. Some people will say crispy skin, which I agree is something of a ...
  4 weeks ago

• Boiling Away Hate

  
  Endless Simmer - A Food Blog — Authority: 501
  I totally get why little kids would think spinach is gross. Most probably share my first vision of spinach: Popeye drinking dark green goo, out of  can, and then beating the shit out of people. It was totally weird and random. Did spinach bring out rage in sailors? Eating vegetables, let alone drinking them, was ...
  4 weeks ago

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