mark bittman

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Latest blogosphere posts tagged “mark bittman”

• I Cant Believe Our Cows Eat Twinkies... (Part Uno)

  
  Kevin Charnas — Authority: 128
  And NO, not this kind of Twinkie. This Kind: So, yesterday, Will and I learned that non-organic livestock in the U.S. is being fed EXPIRED JUNK FOOD. Im talking about twinkies, cheetos, peanut butter cups, etc. It just keeps getting better... Im just SO FUCKING DISTURBED BY THIS!! I cant believe that ...
  2 days ago

• Pasta like Risotto

  
  General Lordisimo's Apocalypse — Authority: 121
  A few days back now, Mark Bittman (my personal favorite food writer/enthusiast) wrote a piece on his Minimalist column in the New York Times about cooking pasta risotto style .  This interested me quite a bit, so last night Evan, Meg, Roxy and I gave it a whirl and low and behold, the stuff is fucking delicious. I ...
  3 days ago

• Comfort Food Times Two

  
  Foodie and the Everyman — Authority: 121
  As I mentioned to DMSinTexas the other day, I spent the better part of an afternoon this weekend flipping through How To Cook Everything Vegetarian in an effort to get inspired. After a bit of random perusal I gravitated towards the soup chapter, which coincidentally is one of my most favourite kinds of ...
  4 days ago

• No Knead Bread; Milk Bank; Cute Food; Whale Hunt

  
  Good Food on KCRW.com — Authority: 472
  Culinary schools teach aspiring chefs everything they need to know in the kitchen, from knife skills to how to make the perfect consomme. Adam Dulye is an instructor at Culinary School of the Rockies where culinary students take a turn on the fa... Read and post comments | Send to a friend
  1 week ago

• Making A Case For Vegetables

  
  Foodie and the Everyman — Authority: 121
  I’ve long been a fan of Mark Bittman’s gregariously engaging style and presentation. Anyone who has watched more than a few minutes of his vast library of podcasts knows that the man is a serious ham (oh the irony!). At times I’ve found myself transfixed, watching entire episodes on preparations of ...
  1 week ago

• Can Flexitarians Save the World?

  
  PETA Prime: Celebrating Kind Choices — Authority: 126
  Mark Bittman thinks so. He’s the author of the popular New York Times food column “ The Minimalist ” and the best-selling book Food Matters: A Guide to Conscious Eating. In the book, Bittman proposes a simple plan for eating healthier and saving the planet at the same time: VB6 (which stands for ...
  1 week ago

• Featured Recipe: Make-Ahead Gravy

  
  Bitten — Authority: 523
  Pre-made stock is the secret to this gravy, which can be made the night before Thanksgiving.
  1 week ago

• 10 Tips for a Sustainable Thanksgiving

  
  TakePart Social Action Network — Authority: 577
  wild turkey by stevevoght, Flickr Creative Commons Since I wrote last year about tips for a sustainable thanksgiving meal, much has transpired in the food movement. We now have a First Family that regularly toils in their backyard to grow and harvest organic produce. The hit documentary, Food, Inc. was released ...
  2 weeks ago

• Pears Poached in Red Wine

  
  Angelnina's Cottage — Authority: 113
  I’ve eaten a few poached pears in my life, but none like the one I ate in Napa Valley while on vacation with my husband. The hotel we stayed in offered brunch every morning, and it was there where I discovered the beauty of fruit mixed in wine. This is a simple recipe.   Play with it. Next time, I will ...
  2 weeks ago

• Mark Bittmans Thanksgiving food advice

  
  Crunchy Con — Authority: 691
  What a wonder Mark Bittman is. The chef today gives 101 ways to get an early start on Thanksgiving food prep. He is the undisputed king of teaching amateur cooks how to make simple, good food. For years Ive been telling people that if you only own one cookbook, or youre just getting started as a home cook, the book ...
  2 weeks ago

• My First Cake: A Recipe for Pear Upside-Down Cake

  
  Stay at Stove Dad — Authority: 121
  I don’t have many memories of my mother baking, which is notto say she didn’t do it ever. Though as Santa Maria says, who could blame herif she didn’t—she had five kids to care for.   I recall her making Christmas cookies with my sisters, andshe successfully passed the female baking baton off to them. I owe ...
  2 weeks ago

• Video of the Day: Bittman & Pogue on Gadgets

  
  Good Food on KCRW.com — Authority: 472
  You havnt lived till you watch The Minimalist, Mark Bittman and the Techno Geek, David Pogue dance to the tune of a Musical Cake Stand/Cutting Guide: My favorite line, "David, nobody cooks without a laptop." Read and post comments | Send to a friend
  2 weeks ago

• Real Food 101: Do We Still Know How to Cook?

  
  Fitness Advice, Workout Videos, Health & Fitness | Bodyrock.tv — Authority: 129
  I have a friend who lives in Italy, and goes to a local market in his town. When he first got there, he told me he was getting stressed out when he first arrived, because he was trying to go and find specific vegetables and cuts of meat to make these wonderful Italian dishes out of a cookbook, but he could never track ...
  3 weeks ago

• A Super-Simple Anchovy-Garlic Dipping Sauce for Chicken Wings (and Other Things)

  
  Simply Cooking — Authority: 107
  I recently was moved to make chicken and dumplings, I think by the onset of fall and the fact that my husband was sick. When I make homemade chicken stock, I usually use chicken wings, and this recipe also called for using wings for the soup base. I usually cook stock until the wings practically dissolve (except for ...
  3 weeks ago

• Fallen Chocolate Cakes

  
  Brown Eyed Baker — Authority: 523
  Could there be anything better than a rich, decadent chocolate dessert that will please not only kids but also the most demanding dinner guests? Actually, there could be – if such a dessert could take less than 10 minutes to prepare and less than 10 minutes in the oven. And here it is! I give you the most fabulous ...
  3 weeks ago

• How To Prepared Bok Choi With Shiitakes and Oyster Sauce (Video)

  
  ForWomenOnline — Authority: 146
  Forwomenonline.com [IMG: http://forwomenonline.com/?ak_action=api_record_view&id=17381&type=feed]
  4 weeks ago

• A Flash In The Pan

  
  a good american wife — Authority: 100
  Hello. Have you met my son? His name is Dr. Jekyll and Mr. Weekend. From Monday through Friday, you will never meet a nicer kid. He transitions from one activity to the next in a blink of his big baby blues. He laughs, he plays, he says the cutest things. We get a little grief when it comes to getting him dressed. ...
  4 weeks ago

• Potato Leek Soup

  
  Art is the Handmaid of Human Good — Authority: 104
  I love potato leek soup – it combines all of the comfort and warmth of potatoes and soup, and what you’re left with is a big mug of win. It’s also a super-easy and quick weeknight meal, perfect for those cold fall and winter days when you just want to come home and curl up with your Snuggie and a good book… ...
  4 weeks ago

• The NYC Marathon: Celebrities, Cheaters, Sluffers, and Winners [Awesome Things]

  
  Gawker — Authority: 860
  Did you know an American won this years NYC Marathon ? Who gives a shit! Celebrities ran. How did Edward Norton , Alanis Morissette, Anthony "Goose" Edwards, Mario Batalis Partner-In-Crime, model Tara Costa, and others do? And what other wackiness transpired? Well, Ed Norton went into Primal Fear mode and ...
  4 weeks ago

• Lentils and Potatoes with Curry a la Mark Bittman

  
  Boots in the Oven — Authority: 115
  Finally, were done with our 68 days of 100 degree plus temperatures here in Austin, and weve moved into our fall.  This is the time of year that reminds me why we all put up with the hell that is summer; finally, we have endless days of 70 to 80 degrees with nights dipping down into the high 40s.  Its sunny and ...
  5 weeks ago

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