mark bittman

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Latest blogosphere posts tagged “mark bittman”

 

• No-Knead Whole Wheat Bread – The Video is Here!

  
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  The most popular blog entry on My Healthy Eating Habits is my post about no-knead bread whole wheat bread . I developed a recipe based on Jim Lahey’s technique from his book “ My Bread “. Now I’ve come out with a video to make the steps more clear. My sister-in-law Mary is ready to make it—she was just ...
  1 week ago

• Mark Bittman Wire: Writer and food scold Mark Bittman...

  
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  Writer and food scold Mark Bittman admits he once ate at an Applebees . Apparently it was the only restaurant in Iowa that was open, and he ordered a triple combo plate of sliders, tacos, and ribs . Said Bittman,"I learned something, though I dont know exactly what." On tour for his new book VB6 (Vegan Before ...
  1 week ago

• Book Club: Breakfast with Mark Bittman at the Ferry Building

  
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  [Photos: Patricia Chang ] Weve been cooking from Mark Bittman s recipes for years, and when we were offered the opportunity to have breakfast with him on Tuesday morning at the Ferry Building (along with a half-dozen other journalists), we couldnt pass it up. The New York Times columnist and famed author of How ...
  1 week ago

• Kitchen Little

  
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  The wisdom, and pleasure, of getting children interested in cooking early on.
  2 weeks ago

• Addiction to Unhealthy Foods Shouldn’t Require Government Regulation

  
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  Michael Moss’s New York Times bestselling book Salt, Sugar, Fat: How the Food Giants Hooked Us is the latest in a long stream of journalistic exposés decrying the state of food and agriculture... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  2 weeks ago

• Viewpoint: The New Food Police Are Out of Touch

  
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  Correction Appended: May 6, 2013 Many people who do not work in the food industry get their information about agriculture, directly or indirectly, from a small handful of food-culture movers and shakers like the journalists Michael Pollan and Michael Moss, the restaurateur Alice Waters or the cookbook author and food ...
  2 weeks ago

• Mark Bittman Wire: Heres writer Mark Bittman on whether...

  
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  Heres writer Mark Bittman on whether or not he has a problem with his buddy Gwyneth Paltrow writing cookbooks because shes not a chef: "I have no problem, Im not a chef either, so I have no problem with non-chefs writing books... Im not gonna make any friends saying this, but I think non-chefs write better ...
  2 weeks ago

• Monday Q&A: The New York Times’ new head of video production on plans for growth

  
  Nieman Journalism Lab — Authority: 711
  Rebecca Howard occupies a unique position at The New York Times. She came to the paper with experience from the AOL/Huffington Post video department and Fox Digital Studios, where she has worked on both branded and original content. Now she holds one of very few positions at the Times — and maybe in the industry ...
  2 weeks ago

• You dont need the food police

  
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  Inspired by Mayor Bloombergs recent failed venture attempting to control the size of soft drink portions, this HND story takes dead aim at that portion of the Nanny Staters, known as the Food Police. Although there are obnoxious individual spokesmen such as Bloomberg and food writer Mark Bittman, the reigning ...
  2 weeks ago

• Best Longreads of April

  
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  After a long winter, spring is finally here – but that’s no reason to slow down on your Longreads. Our five picks this month deal with everything from making history in the [...] Author information Zhila Shariat Zhila loves startups and donuts. She also enjoys freestyle walking.
  2 weeks ago

• Should You Go Vegan Before 6? – Men’s Fitness

  
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  Men’s Fitness Should You Go Vegan Before 6? Men’s Fitness … Mark Bittman, a columnist for the New York Times and one of the countrys most respected food writers, was told by his trusted doctor that his diet needed some changes. He was headed for heart disease—diabetes too. Would he ...
  3 weeks ago

• Book Club: Mark Bittman and Michael Pollan Touring SF Next Week

  
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  Its a head-to-head matchup for the ages: Mark Bittman and Michael Pollan , arguably the two most influential writers about American food politics, are both swinging through the Bay Area on their respective book tours next week. (Alas, no joint appearances are planned.) Both are promoting books that are a little ...
  3 weeks ago

• Could You Be a Part Time Vegan? [Book Review]

  
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  Here’s a great story. A 55 year old man walks into his doctor’s office for a checkup. The physician, who has know the man for many years, warns him that his cholesterol and blood pressure levels are too high, and … Continue reading → Read the full story on the Fooducate blog...
  3 weeks ago

• Healthy, Meet Delicious

  
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  I really enjoyed this new monthly column by Mark Bittman in the New York Times Dining section:  Healthy, Meet Delicious . Bittman’s philosophy of eating vegan before 6pm and having what he likes for dinner seems like an easy way to eat more healthfully and make sure you get your vegetables in. I have been trying ...
  3 weeks ago

• Two perspectives on those foodstuffs entering your piehole.

  
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  Theyre slightly different perspectives on eating, but quite complementary. Both are from the New York Times. First, Mark Bittman: A new column from Mark Bittman explores moderate, conscious eating: a diet higher in plants and lower in animal products and hyperprocessed foods. The moderate, conscious eater — ...
  3 weeks ago

• Switcheroos: Mark Bittmans favorite Midtown ramen shop...

  
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  Mark Bittmans favorite Midtown ramen shop Men Kui Tei in fact did not close last week, but just moved next door. It now shares a space with the sushi restaurant Ise , while the original location next door is on its way to becoming a Glaze Teriyaki. [Midtown Lunch]
  4 weeks ago

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