mascarpone

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Latest blogosphere posts tagged “mascarpone”

  • Wine Poached Pears with Honeyed Mascarpone


    Tasty Thoughts - Your Food NewsAuthority Authority: 114
    Last week, I posted my Ravens inspired eggplant salsa recipe.  Of course, one purple dish isn’t quite enough to produce a theme.  So, I had other purple plans for our evening.  One was what should have been a purple cocktail.  Unfortunately, I learned that when combining beverages, blue and red don’t make ...
    1 day ago
  • Munchkyns Grapes and a Recipe from Rachel Ray


    Between BitesAuthority Authority: 129
        After a HK trip last September, Bubba’s dad brought home mini-grapes.        Around the same time, I chanced upon Rachel Ray’s recipe that is easy to prepare and posts as a different Hors d’oeuvres for house parties or Christmas gatherings.   Grapes with Proscuitto Cream ...
    5 days ago
  • Craving: Cannoli with Peppermint Mascarpone Filling


    FOODBEAST - ONLINE FOOD PUBLICATION :: BEEN HUNGRY SINCE '88Authority Authority: 135
    It’s Christmas time. I can claim that because it’s past Thanksgiving and in the month of December. Lights are going up and that means people start making amazing holiday treats. This here is a perfect example of what I mean. Lifesambrosia took a traditionally basic dessert; the cannoli, and turned it into ...
    6 days ago
  • Sweet Potato, Yogurt and Hazelnut Cakes


    Cannelle et VanilleAuthority Authority: 494
    Our little M. turns two weeks old today and our lives have forever changed. We have been spending a lot of time inside, nesting, enjoying the quiet time and resting when the little bean sleeps. I am so thankful to have my mom here to cook healthy meals for us. I dont know how I would do it without her, really. I ...
    1 week ago
  • Cannoli with Peppermint Mascarpone Filling


    Life's AmbrosiaAuthority Authority: 491
    The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives . She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen ...
    1 week ago
  • “LEAVE THE GUN, TAKE THE CANNOLI”


    Parsley, Sage, Desserts and Line DrivesAuthority Authority: 474
    Who doesn’t love this line from The Godfather?  Classic. As I typed the title to this entry, one thought entered my brain – how many others are going to use the above title or ‘Holy Cannoli’?   OK, that’s not really relevant here…what’s relevant is, I am the host of this month’s Daring ...
    1 week ago
  • THE RETURN OF THE CANNOLI


    Life's a feastAuthority Authority: 482
    HOLY CANNOLI, REDUX! So, I’ve made them before and I’ll make them again, the Italian Cannoli, that delightful little tube of crispy, flaky, delicious pastry filled with luscious, sweet cream, flavored as you like, often studded with chopped chocolate or nuts or candied fruit. My first try at Cannoli was a ...
    1 week ago
  • Chestnut Chocolate and Hazelnut Cannoli


    Baking ObsessionAuthority Authority: 109
    Yes, it’s this time of the month. And the current Daring Bakers’ challenge is Italian cannoli hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives, who chose the recipe from the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen ...
    1 week ago
  • IN THE TUBE WITH DARING BAKERS...CANNOLI TIME


    Passionate About BakingAuthority Authority: 115
    “A man who loves good food has a way of making it gravitate toward his kitchen.” Angelo Pellegrini I did the Daring Bakers challenge, finally. Got late this time for want of cannoli tubes or a fitting replacement. Oscillated between broomstick handles (thanks for the idea Judy) and paper rolls. Even got a ...
    1 week ago
  • The Easiest Tiramisu Ever


    Mixed Salad AnnieAuthority Authority: 92
    Not Traditional, but So What! If you have ever made tiramisu before than you know it is a little time consuming. It involves making a zabalione which requires a bit of time beating the eggs over low heat in order to ensure that they are safe to eat (no salmonella!). The traditional way to prepare it also ...
    2 weeks ago
  • WRITE YOUR OWN WORLD


    Life's a feastAuthority Authority: 482
    LIFE IS LIKE A LEMON CHOCOLATE MARBLE POUND CAKE What counts in making a happy marriage is not so much how compatible you are, but how you deal with the incompatibility. - George Levinger Man and woman intertwined in a loving embrace, a perfect marriage. Different yet alike, black and white, night and ...
    2 weeks ago
  • Butternut-Mascarpone Lobster Ravioli, Balsamic Pomegranate Spinach Salad


    Plating UpAuthority Authority: 471
    Another great Lobster Chef of the Year Finalist Recipe. Butternut-Mascarpone Lobster Ravioli, Balsamic Pomegranate Spinach Salad by Rick Skoglund, Samoset Resort.
    3 weeks ago
  • Why does my mascarpone taste weird?


    Ask MetaFilterAuthority Authority: 631
    Why does my mascarpone taste like alcohol and mushrooms? Is it supposed to taste like that? I dont buy cheese often, and when I do, Im usually a harvarti or brie kind of person. But tonight I was at a little Italian grocer and decided to try something new. I picked up a package labelled "Torta Mascarpone". When I ...
    3 weeks ago
  • Chestnut Ravioli


    MacheesmoAuthority Authority: 422
    In my food letter a few weeks ago I promised that I was going to do something with chestnuts this month.  I’ll admit that having never worked with them, chestnuts always just looks like mysterious little wood chunks – expensive mysterious little wood chunks.  They were so worth it though.  If you’ve never ...
    3 weeks ago
  • Banoffee Cheesecake


    Greedy GourmetAuthority Authority: 114
    It was time. Our old fridge-freezer just had to go.Noisy, creaky, small and not to mention energy inefficient this stupid fridge was a nightmare to deal with every week on our shopping night. We live twenty minutes away from the closest, decent supermarket hence we only go once a week. Every time it was a [...] ...
    3 weeks ago
  • Blackberry Mascarpone Pancakes


    Edible AriaAuthority Authority: 425
    Marion blackberries, fresh mascarpone, soaked and sprouted flours, vanilla bean paste, pastured butter and eggs and a dollop of maple butter..For the Mascarpone1 pint farm-fresh cream (not the ultra-pasteurized stuff from the grocery store)1 teaspoon cream of tartarPut the cream into the top of a double boiler set ...
    6 weeks ago
  • Fall Flavors, Macarons and the Daring Bakers


    Cannelle et VanilleAuthority Authority: 494
    It wouldnt surprise me if I am indeed the last Daring Baker to post the challenge today. "Phew..." It almost didnt happen! Life has been crazy with all sorts of unexpected events, travel and finishing up side projects before baby arrives . I made the macarons right before I went on a weekend getaway, but did not ...
    6 weeks ago

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