mascarpone

Welcome to the 'mascarpone' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'mascarpone'.

Latest blogosphere posts tagged “mascarpone”

• Wine Poached Pears with Honeyed Mascarpone

  
  Tasty Thoughts - Your Food News — Authority: 114
  Last week, I posted my Ravens inspired eggplant salsa recipe.  Of course, one purple dish isn’t quite enough to produce a theme.  So, I had other purple plans for our evening.  One was what should have been a purple cocktail.  Unfortunately, I learned that when combining beverages, blue and red don’t make ...
  1 day ago

• Munchkyns Grapes and a Recipe from Rachel Ray

  
  Between Bites — Authority: 129
      After a HK trip last September, Bubba’s dad brought home mini-grapes.        Around the same time, I chanced upon Rachel Ray’s recipe that is easy to prepare and posts as a different Hors d’oeuvres for house parties or Christmas gatherings.   Grapes with Proscuitto Cream ...
  5 days ago

• Craving: Cannoli with Peppermint Mascarpone Filling

  
  FOODBEAST - ONLINE FOOD PUBLICATION :: BEEN HUNGRY SINCE '88 — Authority: 135
  It’s Christmas time. I can claim that because it’s past Thanksgiving and in the month of December. Lights are going up and that means people start making amazing holiday treats. This here is a perfect example of what I mean. Lifesambrosia took a traditionally basic dessert; the cannoli, and turned it into ...
  6 days ago

• Sweet Potato, Yogurt and Hazelnut Cakes

  
  Cannelle et Vanille — Authority: 494
  Our little M. turns two weeks old today and our lives have forever changed. We have been spending a lot of time inside, nesting, enjoying the quiet time and resting when the little bean sleeps. I am so thankful to have my mom here to cook healthy meals for us. I dont know how I would do it without her, really. I ...
  1 week ago

• Cannoli with Peppermint Mascarpone Filling

  
  Life's Ambrosia — Authority: 491
  The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives . She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen ...
  1 week ago

• “LEAVE THE GUN, TAKE THE CANNOLI”

  
  Parsley, Sage, Desserts and Line Drives — Authority: 474
  Who doesn’t love this line from The Godfather?  Classic. As I typed the title to this entry, one thought entered my brain – how many others are going to use the above title or ‘Holy Cannoli’?   OK, that’s not really relevant here…what’s relevant is, I am the host of this month’s Daring ...
  1 week ago

• THE RETURN OF THE CANNOLI

  
  Life's a feast — Authority: 482
  HOLY CANNOLI, REDUX! So, I’ve made them before and I’ll make them again, the Italian Cannoli, that delightful little tube of crispy, flaky, delicious pastry filled with luscious, sweet cream, flavored as you like, often studded with chopped chocolate or nuts or candied fruit. My first try at Cannoli was a ...
  1 week ago

• Chestnut Chocolate and Hazelnut Cannoli

  
  Baking Obsession — Authority: 109
  Yes, it’s this time of the month. And the current Daring Bakers’ challenge is Italian cannoli hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives, who chose the recipe from the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen ...
  1 week ago

• IN THE TUBE WITH DARING BAKERS...CANNOLI TIME

  
  Passionate About Baking — Authority: 115
  “A man who loves good food has a way of making it gravitate toward his kitchen.” Angelo Pellegrini I did the Daring Bakers challenge, finally. Got late this time for want of cannoli tubes or a fitting replacement. Oscillated between broomstick handles (thanks for the idea Judy) and paper rolls. Even got a ...
  1 week ago

• The Easiest Tiramisu Ever

  
  Mixed Salad Annie — Authority: 92
  Not Traditional, but So What! If you have ever made tiramisu before than you know it is a little time consuming. It involves making a zabalione which requires a bit of time beating the eggs over low heat in order to ensure that they are safe to eat (no salmonella!). The traditional way to prepare it also ...
  2 weeks ago

• WRITE YOUR OWN WORLD

  
  Life's a feast — Authority: 482
  LIFE IS LIKE A LEMON CHOCOLATE MARBLE POUND CAKE What counts in making a happy marriage is not so much how compatible you are, but how you deal with the incompatibility. - George Levinger Man and woman intertwined in a loving embrace, a perfect marriage. Different yet alike, black and white, night and ...
  2 weeks ago

• Butternut-Mascarpone Lobster Ravioli, Balsamic Pomegranate Spinach Salad

  
  Plating Up — Authority: 471
  Another great Lobster Chef of the Year Finalist Recipe. Butternut-Mascarpone Lobster Ravioli, Balsamic Pomegranate Spinach Salad by Rick Skoglund, Samoset Resort.
  3 weeks ago

• Why does my mascarpone taste weird?

  
  Ask MetaFilter — Authority: 631
  Why does my mascarpone taste like alcohol and mushrooms? Is it supposed to taste like that? I dont buy cheese often, and when I do, Im usually a harvarti or brie kind of person. But tonight I was at a little Italian grocer and decided to try something new. I picked up a package labelled "Torta Mascarpone". When I ...
  3 weeks ago

• Chestnut Ravioli

  
  Macheesmo — Authority: 422
  In my food letter a few weeks ago I promised that I was going to do something with chestnuts this month.  I’ll admit that having never worked with them, chestnuts always just looks like mysterious little wood chunks – expensive mysterious little wood chunks.  They were so worth it though.  If you’ve never ...
  3 weeks ago

• Banoffee Cheesecake

  
  Greedy Gourmet — Authority: 114
  It was time. Our old fridge-freezer just had to go.Noisy, creaky, small and not to mention energy inefficient this stupid fridge was a nightmare to deal with every week on our shopping night. We live twenty minutes away from the closest, decent supermarket hence we only go once a week. Every time it was a [...] ...
  3 weeks ago

• Blackberry Mascarpone Pancakes

  
  Edible Aria — Authority: 425
  Marion blackberries, fresh mascarpone, soaked and sprouted flours, vanilla bean paste, pastured butter and eggs and a dollop of maple butter..For the Mascarpone1 pint farm-fresh cream (not the ultra-pasteurized stuff from the grocery store)1 teaspoon cream of tartarPut the cream into the top of a double boiler set ...
  6 weeks ago

• Fall Flavors, Macarons and the Daring Bakers

  
  Cannelle et Vanille — Authority: 494
  It wouldnt surprise me if I am indeed the last Daring Baker to post the challenge today. "Phew..." It almost didnt happen! Life has been crazy with all sorts of unexpected events, travel and finishing up side projects before baby arrives . I made the macarons right before I went on a weekend getaway, but did not ...
  6 weeks ago

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