meatless

Welcome to the 'meatless' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'meatless'.

Latest blogosphere posts tagged “meatless”

• Sprouted Brown Rice Curry

  
  Edible Aria — Authority: 129
  A thick, rich soup of sprouted brown rice, corn, curry, red chiles and coconut cream, topped with toasted cashews..Makes about 4 servings2 cups germinated brown rice (GBR)1 1/2 cups dent corn, soaked2 cups vegetable stock3 cups filtered water1 small white onion, diced2-3 fresh red chiles, thinly sliced1 tablespoon ...
  7 hours ago

• Savory Bean Spinach Soup

  
  What A Crock! — Authority: 125
  Savory Bean Spinach Soup From: Better Homes and Gardens Makes 6 main-dish servings Prep: 15 minutes Cook: 5 to 7 hours (low), 2-1/2 to 3-1/2 hours (high) 3 14-oz cans vegetable broth 1 15-oz can tomato puree 1 15-oz can white or Great Northern beans, rinsed and drained 1/2 cup converted rice 1/2 cup finely chopped ...
  1 day ago

• Portobello Burgers

  
  Guilty Kitchen — Authority: 120
  Time for some good news people! No, it’s not my big, deep, dark secret yet (you’ll have to keep waiting for that one!)…but it is fantastic stuff! I’m an aunt! My sister gave birth Friday the 13th at 5am. A little girl, with my middle name! Oh, I’m so proud and happy and honoured! Mama and babe are having a ...
  1 day ago

• Squash Ravioli with Herbed Butter Sauce

  
  Iowa Geek — Authority: 423
  I have never been a fan of squash.  Well, except for pumpkin.  I love pumpkin.  But, whatever the reason, I never liked squash.  I suppose I can just blame my mom… Maybe I just didn’t like the way she prepared it.  (That’s a joke, mom!) Anyway…  Like everyone else I am trying to save money and eat a bit ...
  2 days ago

• Ethiopian Beans and Berbere

  
  Lori's Lipsmacking Goodness — Authority: 464
  I was introduced to this soup or stew or even curry when I visited a local restaurant called Natural Oasis. The restaurant is small but what they lack in quantity they more than make up in quality. It is a farm to table concept that was started by an Ethiopian couple. The chef is a young guy who frequently wonders ...
  2 days ago

• Vegetarian Meatless Ball Soup

  
  DAY Recipe — Authority: 124
  Stop here if your looking for a very healthy and delicious soup. It’s very low fat and full of fresh vegetables. You don’t even have to make the meatless balls, most all markets will have frozen in bags. I always keep some in my freezer because they are so good for many things. I’ve also [...]
  5 days ago

• Creamy Homestyle Tuna Melts

  
  Love My Philly — Authority: 137
            When the kids come home hungry from a long day at school, cook these easy, Creamy Homestyle Tuna Melts. Here’s an extra idea: serve with cut-up fresh vegetables and a piece of your favorite fresh fruit. Prep Time: 10 min Total Time: 16 min Makes: 6 servings Nutritional Information   ...
  5 days ago

• Meatless Monday: Grilled Portabello Mushroom Quesadillas

  
  The BBQ Grail — Authority: 459
  If you’ve read The BBQ Grail blog you know I’m a huge meat fan. When my wife and I decided we (well actually mostly me) needed to eat more vegetables we decided to try cutting out meat one day a week.  I saw a reference to Meatless Monday on the internet and decided to give it a try.  There some health and ...
  6 days ago

• A Delicious Vegetarian Curry: Aloo Methi Mattar

  
  Tigers & Strawberries — Authority: 413
  Aloo methi is one of my favorite Indian vegetarian dishes. Potatoes are parboiled, then fried in ghee or oil with browned onions, fresh ginger, garlic, chilies, spices and fresh, dried or frozen fenugreek greens. I love aloo methi the way that the earth loves the sky. And I am continually coming up with variations of ...
  6 days ago

• Is Your Diet Making You and the Planet Sick?

  
  Go For Change: Abundant, Creative, Green — Authority: 109
  A question I hear a lot from my clients is, what else can I be doing to go green? In addition to helping them to organize what they are already doing in a more systematic way, I always have suggestions of how to take it further. (For a first-hand experience of organizing your thoughts in a systematic way, tune into my ...
  6 days ago

• Meatless Monday: a meal for breakfast & dinner

  
  Recycle Your Day — Authority: 125
  Hi there! Happy Meatless Monday! Today, I’m cooking up soup in the crockpot! We visited our local farm yesterday and bought some fresh red chard and other veggies and fruit. Last night,  I decided I was going to make a soup I put together at the beginning of summer when the red chard was at the peak of it’s ...
  6 days ago

• Meatless Monday Chili

  
  Native American Momma — Authority: 115
  I made this a few weeks ago and I think it is one of the best pots of Chili I have ever made. I will never ever take 3+ hours to make chili I dont think it should take that long.Eggplant Chili  Saute up a large to medium eggplant, an onion a 3-4 bell peppers, 2 cloves minced garlic and some fresh green chilis (2-3 ...
  6 days ago

• Meatless Monday!: Stuffed Poblanos

  
  Ezra Pound Cake — Authority: 526
  This is a recipe with possibilities. Made as written, it will give you a pan full of poblanos stuffed with black beans, cornmeal, pepper jack, onions and cumin in a spicy tomato sauce. But think about how many changes you could make to that filling. Instead of cornmeal, you could use cooked rice or cheese grits. You ...
  6 days ago

• Thai Red Pumpkin and Carrot Curry

  
  Edible Aria — Authority: 129
  A vegetarian dish of roasted pumpkin, carrots, onions, red bell pepper, chiles, ginger, garlic, coconut milk and basil..For the Curry Paste (adapted from a recipe by Darlene Schmidt)1 shallot, chopped1 stalk lemon-grass, minced2-3 red chilies4 cloves garlic1 thumb-size piece galangal (substitute ginger)2 tablespoons ...
  6 days ago

• Now We’re Cooking With Mustard!

  
  Croque-Camille — Authority: 457
  October, aka Burgundy Month , may be over, but it has left a lasting impression on my kitchen in the form of Large Quantities of Mustard .  Mustard, believe it or not, does expire, so now I’m faced with the enviable task of figuring out what to do with all of it.  Vinaigrette  is easy – the more mustard you ...
  6 days ago

• Meatless Monday Meal Planning

  
  FoodieTots.com — Authority: 457
  The nice thing about Meatless Monday falling on a Monday is that it’s good incentive to eat something lighter after the heavy foods typically eaten on a weekend. Particularly a weekend such as ours, with two toddler birthday parties = pizza for lunch and dinner and way too much birthday cake. In the summer I often ...
  6 days ago

• Healthy Monday: Canada Joins Meatless Monday Movement

  
  Green Fork Blog — Authority: 511
  From our friends at Healthy Monday … The global Meatless Monday movement continues to gain momentum. Britain, Brazil, Holland, Finland and Taiwan have already launched their programs. Now, we’d like to welcome the wonderful people of Canada and congratulate them as they begin their own Meatless Monday! The ...
  6 days ago

• Roasted seasoned mini potatoes

  
  From Scratch — Authority: 119
  Aren’t they adorable? I know it’s not an adjective we usually use for potatoes, but when 26 of them fit comfortably in a standard coffee mug, there’s no other word.These teeny taters are about the size of pearl onions or grape tomatoes. A few might be larger or smaller and you might even have a [...]
  6 days ago

• The Meatless Monday Diet

  
  Baby Boomer Advisor Club|Baby Boomer Health and News — Authority: 442
  Baby Boomers, The Meatless Monday Diet will help your health and earths fragile ecosystem. Now, I know that this sounds like some thing I would hatch up, but I didn’t. In fact it has been around for a long time. According to MeatlessMonday.com , Americans have been reducing their consumption of staples such as ...
  6 days ago

• Vegan Soul Kitchen

  
  Foodista Blog — Authority: 135
  Raise your hand if you’ve ever entered a bookstore intending to buy a literary work and left with a cookbook or two. It’s ok. It happens to all of us. Vegan Soul Kitchen came out in March of this year, and I had been lusting for it since hearing an interview with Bryant Terry, the author, on The Splendid ...
  6 days ago

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