michael pollan

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Original Technorati articles tagged “michael pollan”

• in Film
  Take a Fresh (2009) Look at How to Improve Our Food Supply
  New thinking about what we’re eating.
  by missbobetier / on Mar 11, 2012

Latest blogosphere posts tagged “michael pollan”

 

• How to Manage 100 Trillion Bacteria in Your Gut

  
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  If you didn’t have the time to read Michael Pollan’s weekend piece for the New York Times Magazine, you missed out on a fantastic overview of the emerging science of the human microbiome. Each time you eat or drink, you … Continue reading → Read the full story on the Fooducate blog...
  5 days ago

• Excellent piece in the NY Times Magazine by @michaelpollan "Some of my best friends are germs" #ASM2013

  
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  Quick post here.  There is a really nice piece on in the New York Times Sunday Magazine by Michael Pollan on the human microbiome:  Say Hello to the 100 Trillion Bacteria That Make Up Your Microbiome .  In it he discusses how he had his microbiome typed by the American Gut Project   and he discusses browsing ...
  6 days ago

• Stop The Hispanics From Ruining Native White Utopia!

  
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  Jason Richwine This lovely individual above is Heritage Foundation scholar Jason Richwine. He’s co-author of the controversial study that argues an immigration overhaul would cost taxpayers $6.3 trillion. Lovely dude also happens to be the man who published a dissertation decrying immigration because Hispanics ...
  2 weeks ago

• the yoga diet

  
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  Many yogis are obsessed with their diets. It stands to reason. We are pressured to look a certain way, and the majority of food on offer is not only fattening and unhealthy, but not really even food. There is a multi-billion dollar industry that banks on telling us how to eat for health, though that is usually a ...
  2 weeks ago

• Review: Michael Pollan’s COOKED

  
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  Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food, brings us another book that is just as wide in scope and purpose, and yet, the subject of which confronts us every day. In Cooked, Pollan proposes that “cooking is one of the most interesting and worthwhile things we humans do.” If this ...
  2 weeks ago

• Viewpoint: The New Food Police Are Out of Touch

  
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  Correction Appended: May 6, 2013 Many people who do not work in the food industry get their information about agriculture, directly or indirectly, from a small handful of food-culture movers and shakers like the journalists Michael Pollan and Michael Moss, the restaurateur Alice Waters or the cookbook author and food ...
  2 weeks ago

• NEWS: How to Make Grilled Cheese Tacos, a Brass Monkey, a Bloody Mary Garnished with Cheeseburgers, and More

  
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  [Photo from Serious Eats ] This recipe combines two of my favorites – grilled cheese and tacos! ( Serious Eats ) The full list of what vendors will be serving at this year’s Googa Mooga. ( Grub Street NY ) Montreal’s new food truck plan screws over everyone.  ( VICE ) A study shows that people who ...
  2 weeks ago

• America’s Food Crisis: The Omnivore’s Dilemma

  
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  As a follow up to the Michael Pollan food as culture post (on his new book Cooked ), a reader passed along a link to this video on Pollan’s 2006 classic The Omnivore’s Dilemma: A Natural History of Four Meals . The Omnivore’s Dilemma was deservedly called one of the most important food politics books of ...
  2 weeks ago

• Michael Pollan Wants Women to Get Back in the Kitchen

  
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  The question isn’t whether Michael Pollan is a sexist pig , because at this point the feminist blogosphere has clearly deduced that he is, but what makes him a sexist pig. The back-to-the-earth movement may have its benefits, but at what cost to women? The feminist conspiracy theorist in me is certain that the ...
  3 weeks ago

• Michael Pollan Talks about his new book COOKED [Video]

  
  The Englewood Review of Books — Authority: 138
  Michael Pollan talks about his new book COOKED… Three short-ish video segments. Watch for our review in our next print issue, which should be out later this month!!! (Not a subscriber?  Click here for more info and to subscribe…) Cooked: A Natural History of Transformation. Michael Pollan Hardback: The Penguin ...
  3 weeks ago

• Michael Pollan: Food As Culture

  
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  We’re cooking less and buying more prepared meals. Since the mid-sixties, the amount of time spent preparing meals has fallen by half. While the global trend is the same, Americans lead the way. They spend less time cooking than any other country. One thing we do more of, however, is talk about cooking. Celebrity ...
  3 weeks ago

• Book Club: Mark Bittman and Michael Pollan Touring SF Next Week

  
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  Its a head-to-head matchup for the ages: Mark Bittman and Michael Pollan , arguably the two most influential writers about American food politics, are both swinging through the Bay Area on their respective book tours next week. (Alas, no joint appearances are planned.) Both are promoting books that are a little ...
  3 weeks ago

• Good/Simple Fat Fighters With Ayurvedic...Dr Oz Yesterday

  
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  Good/Simple Fat Fighters With Ayurvedic...Dr Oz Yesterday I guess Im going to have to start recording Dr Oz and watching it during my slumber parties.  I never think of that show when its on during the day because thats during my unorganized workday.  But Billy was a little under the weather yesterday and I was ...
  4 weeks ago

• Inspirational Bites

  
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  [IMG: http://www.simplecleanliving.com/wp-content/uploads/2013/04/pollanquote.png]
  4 weeks ago

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