mindful eating

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Latest blogosphere posts tagged “mindful eating”

 

• Food Art: Azulejos 2, food photography by Mónica Pinto

  
  The Rambling Epicure — Authority: 137
  by Jonell Galloway I recently discovered Mónica Pinto’s beautiful food photography when searching for World Food Blogs for my Food News Daily column. Of Portuguese origin, her recipes are often traditional Portuguese, but her photography is firmly rooted in the spirit of cutting-edge food photography. ...
  1 week ago

• Simon Says: Daily Food Quote, May 10, 2013

  
  The Rambling Epicure — Authority: 137
  by Simón de Swaan A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger’s end. –Walter Savage Landor                     Walter Savage Landor was an English writer and poet who lived from ...
  1 week ago

• Simon Says: Daily Food Quote, May 9, 2013

  
  The Rambling Epicure — Authority: 137
  by Simón de Swaan It is true that I live almost entirely on bivalves.  I prefer them as they are – and I think that oysters au naturel are as much a mental as a material enjoyment: you are eating the whole ocean.– Isak Dinesen                               Karen von ...
  1 week ago

• Simon Says: Daily Food Quote, May 8, 2013

  
  The Rambling Epicure — Authority: 137
  by Simón de Swaan What a flavor (oysters) have – mellow, coppery, with almost a creaminess when you chew and analyze. I drank some good beer with them and floated on a gastronomically sensual cloud. –James Beard                   James Andrew Beard was an American chef, cookbook ...
  1 week ago

• Simon Says: Daily Food Quote, May 7, 2013

  
  The Rambling Epicure — Authority: 137
  by Simón de Swaan Almost every person has something secret he likes to eat. – M.F.K. Fisher                       Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library . She wrote some 27 books, including a ...
  2 weeks ago

• Simon Says is Back! Daily Food Quote, May 6, 2013

  
  The Rambling Epicure — Authority: 137
    by Simón de Swaan Bad French cuisine is perhaps the most unfortunate on earth. –Craig Claiborne                         Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York ...
  2 weeks ago

• Food Art: Rhubarb au Naturel, food photography by Rob Stewart

  
  The Rambling Epicure — Authority: 137
                                  See more of Rob’s work in his exhibit here on The Rambling Epicure.   Related articles The Art of Tasting Wine with James Flewellen: Top 10 White Wine Grapes The Art of Tasting Wine with James Flewellen: Spotlight on Pinot Noir ...
  2 weeks ago

• Mindful Eating: The Ultimate Diet Solution?

  
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  Addressing the idea of “good” and “bad” foods once and for all, a slew of new books on mealtime as meditation are challenging conventional diet thinking. Is it possible that the key to weight loss is not about what you eat , but the way you eat it? Once upon a time in America, people ate three separate ...
  2 weeks ago

• Kentucky Derby Recipes: Mint Julep Fruit Salad

  
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  Being a Louisville native, I absolutely love and adore the first Saturday in May, The Kentucky Derby. This year the weather happens to be a little gloomy and rainy, but I can assure you it hasn’t dampened the spirits of all of us Kentucky Proud folks. I’m hopping around to a couple of Derby parties [...] Please ...
  2 weeks ago

• From GOOD: Procter & Gamble’s Aim is to Send Zero Manufacturing Waste to Landfills

  
  The Rambling Epicure — Authority: 137
   Good Things in P&G Corporate Efforts towards Sustainability     GOOD reports that the corporate giant Procter & Gamble’s aim is to send zero manufacturing waste to landfills. Already in 2007, Procter & Gamble launched a team in charge of turning manufacturing waste into worth. Click here ...
  2 weeks ago

• Slow Food needs Slow Money to Grow, says Woody Tasch

  
  The Rambling Epicure — Authority: 137
  A New York Times article by Kathryn Shattuck says a key ingredient in keeping the Slow Food movement going is investment capital.   An attempt at this is just what is happening in the Boulder Theater this week, where some 650 business people and potential investors are meeting to exchange views. “As ...
  2 weeks ago

• Food Art: Food Solos, a food photography exhibition by Nitin Kapoor

  
  The Rambling Epicure — Authority: 137
  Nitin Kapoor ‘s is a chef turned food photographer.  We are happy to introduce you to his photography here in this exhibition, “Food Solos.” Click on each individual photo to enlarge it and read the description.               Related articles ...
  2 weeks ago

• Food Art: Fig, Proscuitto & Gorgonzola Crostata, food photography by Meeta Khurana Wolff

  
  The Rambling Epicure — Authority: 137
  See more food photo compositions at Meeta K. Wolff or in our Food Art category.             Related articles America is the only country to provide food aid in the form of food, says The New York Times Food Art: The Food of the Dead for the Living, painting by David Olere Daily ...
  3 weeks ago

• Simple Sustenance: For Breakfast or Dessert — Yogurt with Sweet Spices and Rose Petals

  
  The Rambling Epicure — Authority: 137
  by Renu Chhabra Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients.  – Anthony Beal Sweet spices like cardamom and fennel, rose petals and rose water, pistachios and golden raisins I am loving it already. ...
  3 weeks ago

• What we’re reading at The Rambling Epicure

  
  The Rambling Epicure — Authority: 137
  Broccoli Spray, by Ilian Iliev ALL RIGHTS RESERVED (C)                   Click here to catch up on your food-related reading for this week: food art exhibit in Valencia, Spain 3 books more filling than food is French cuisine a victim of its own success? Monsanto doesn’t want you to ...
  3 weeks ago

• For The Love Of Food

  
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  For The Love of Food Welcome to Friday’s  For The Love of Food , Summer Tomato’s weekly link roundup. I did a couple fun interviews last week that I’ve embedded below. The first was an interview of me on BakeSpace about losing weight eating what you love. The second was interview with friend and filmmaker ...
  3 weeks ago

• There’s More To Life Than A Healthy Diet

  
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  Thanks for reading There’s More To Life Than A Healthy Diet , a post from the blog Equally Yolked which is a blog for Christians who want to become physically healthy. Pump The Brakes Hopefully you read the title and thought that my blog got hacked. Nope. I know, I know…for about two months now I’ve been ...
  3 weeks ago

• Kentuckian Bill Sanders’ Extra Virgin Olive Oil Named “One of the Best Olive Oils in the World”

  
  The Rambling Epicure — Authority: 137
  by Jonell Galloway Native Kentuckian from Maysville, Bill Sanders has spent a lifetime training his taste buds and nose. A graduate of the University of Kentucky, Sanders went on to study law at Salmon P. Chase College of Law in Cincinnati, Ohio, embellishing his résumé with other studies of quite a ...
  4 weeks ago

• The Rambling Epicure Made Loads of New Friends at the Wendell Berry Conference 2013

  
  The Rambling Epicure — Authority: 137
  by Jonell Galloway “A Rambling Epicure”: a short article about my work One great thing about spending 3 days with a group of like-minded people, who have come from all over the country (and Switzerland) to pay homage to their “spiritual guide”, Wendell Berry, is that the audience is already filtered, ...
  4 weeks ago

• Mindful eating roadblocks: Part two

  
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  Earlier this week we brought you part one  of a mini two-part series from our contributor Esther Kane. An eating disorders psychotherapist and author of ‘It’s Not About the Food: A Woman’s Guide to Making Peace with Food and Our Bodies’, Esther today looks at the issue of eating without enjoyment. Take it ...
  4 weeks ago

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