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Good Stuff NW — Authority: 132
According to Wikipedia, "mizuna (Japanese: 水菜 water greens)—also called shui cai, kyona, Japanese mustard, potherb mustard, Japanese greens, California peppergrass, and spider mustard—is a cultivated variety of Brassica rapa nipposinica. The name is also used for Brassica juncea var. japonica." What this ...4 weeks ago
Mizuna is still growing in our garden from the last year. The plants are now starting to get quite big, so the leaves will picked, sauteed with extra virgin olive oil or as a treat, a small amount of butter. Add to that, a pinch of sea salt and they are ready to be eaten. The leaves are wonderfully fragrant, and ...5 weeks ago
Mizuna is a vegetable that has overwintered really well. The variety shown here is Mizuna (Red Knight), and the seeds are from Unwins.Since being sowed back in September, the Mizuna has has been left to grow in our vegetable patch over the winter. We have had some extreme weather this last winter, but amazingly, ...5 weeks ago
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