119 posts tagged mussels
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Steamed Mussels with Herbs
http://thairecipes.org/ steamed-mussels-with-herbs/Ingredients: 4 ½ pounds mussels, cleaned well 1 cup sweet basil leaves (bai horapah - See Glossary) 3 tablespoon kaffir lime leaves 3 tablespoon lemon grass, sliced into strips 3 tablespoon garlic, finely chopped 2 tablespoon shallot, finely chopped Methods: Place the mussels in a steamer
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The Cuisine of Belgium
http://worldtravelnews.myloger.com/ 2008/ 05/ 11/ the-cuisine-of-belgium/When I think of Belgium, three words come to mind - chocolate, waffles, and beer. Well known for these specialties, and for having some of Europe’s classiest restaurants, Belgium is a gastronomical paradise where travelers of all budget types may delight in French-influenced cuisine made unique.
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Thai Style Fried Mussels, “Hoi Tod”
http://thairecipes.org/ thai-style-fried-mussels-hoi-tod/Thai Style Fried Mussels, “Hoi Tod” May 11th, 2008 Ingredients 3/4 cup mussels 1 cup bean sprouts 1/2 cup fresh parsley 1/2 teaspoon soy sauce 1 teaspoon garlic 3 eggs Spring onion 8 tablespoons tapioca flour 1/2 cup soda water (or 7-Up works fine) 1/4 teaspoon salt 1/4 teaspoon pepper
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Mmmmmoules
http://chimeraobscura.com/ mi/ mmmmmoules/Moules frites is a classic for good reason: mussels + wine + butter + cream + parsley + shallots + garlic + fries = delicious No picture of the frites, sorry. The mussels were the star of the show.
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Italian Stirfry
http://daemonickitchen.blogspot.com/ 2008/ 05/ italian-stirfry.htmlI made this when Emily bought me some squid ink pasta and really wanted to cook it with mussels. This isn't the original (I forgot it) but this hypothetically should be better. Some lemon would do nicely added towards the end. Ingredients: 1 bag of mussels 1 lb calamari, tubes cut into rings.
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FNRI develops bottled tahong
http://blog.agriculture.ph/ 12.htmlFNRI develops bottled tahong Tahong or mussel is an abundant source of iodine, protein and other nutrients; however it spoils easily and is quickly affected by red tide. As a way to preserve the shelfish, the Food and Nutrition Research Institute (FNRI) developed a new technology to properly process tahong.
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Author Casson Trenor Featured in The Oakland Tribune
http://northatlanticbooks.wordpress.com/ 2008/ 05/ 08/ author-casson-trenor-feat…North Atlantic Books’ author Casson Trenor of the upcoming and highly anticipated book Sustainable Sushi: A Guide for a Changing Planet (due for publication in January, 2009) is a leading expert in sustainable ocean management.
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Boosting 'Mussel' Power: New Technique For Making Key Marine Mus...
http://science-nature.marc8.com/ boosting-mussel-power-new-technique-making-key-…Boosting 'Mussel' Power: New Technique For Making Key Marine Mus... ScienceDaily Wed, 05/07/2008 - 13:30 Researchers in Korea report development of a way to double production of a sticky protein from marine mussels destined for use as an antibacterial coating to prevent life-threatening infections in medical implants.
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Les Moules
http://fat-of-the-land.blogspot.com/ 2008/ 05/ les-moules.htmlHard to beat an early afternoon repast of steamed mussels, crusty bread, and chilled wine with your sweetheart. On a Tuesday no less! That's what schools and babysitters are for. It's been an interesting day that demanded an interesting lunch. Marty and I each opened Facebook accounts today.
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Balthazars Keuken
http://dailylick.wordpress.com/ 2008/ 05/ 07/ balthazars-keuken/Balthazars Keuken is a wonderful homely and lively restaurant to take your partner of friends! It is a small (seats approx 25) friendly environment, where the feeling of comfort is epitomized by the open kitchen and welcoming staff. There such a unique vibrance, which is subtle enough to make your personal experience not too overwhelming.
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