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“When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen,” says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the venerable La Brea Bakery in Los Angeles. “So there’s equipment that’s much more restaurant quality than home ...1 week ago
Historically, there are a few things you will never see me turn down: 1) A glass of champagne. 2) A ripe juicy heirloom tomato during summer. 3) Anchovies or Sardines, In Any Format, Any Time Of The Year, No Matter Where About number three, yep, it’s true. My lifelong love affair with those salty, ...3 weeks ago
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