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1 day agoNormal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) }
1 day agoWeek 10 of wine adventures in Piedmont Judging by the wave – ok, ripple – of interest following last week’s ‘Tale of Two Barbareschi’
21 days agoAbove: Tracie B and I tasted the 2006 Nebbiolo d’Alba and 2006 Barbera d’Alba by Bruno Giacosa the other night with our friend and top Austin
25 days agoAbove: Tracie B has a deft and steady hand with my little Sony Cyber-Shot camera. She snapped this pic last night as we tasted 06 Barbera
27 days agoAfter establishing their business, the Gilbey Brothers were joined by several of their kinsmen, whose names were Gold, Blyth, and Grinling.
28 days agoThis weeks Tuesday Quick Sip is from our dinner last night at the fabulous Fratelli Lyon in Miami and is the 2005 Moccagatta Langhe Nebbiolo.
30 days agoSella 2007 Coste della Sesia Rosato “Majoli” (Piedmont) – Pink nebbiolo is my favorite (still) pink of all, I’ve learned. It’s a shame that
30 days agoLe Piane 2004 Colline Novaresi “La Maggiorina” (Piedmont) – Chilly. Even arctic. Cold minerality flows down from the permafrost, slipping
34 days agoEcco qualche scatto della divertente giornata presso l’Agriturismo Cascina Gaio di Piverone dove abbiamo tenuto la 2a edizione del corso
34 days agoVineyard in Tuscany / Photo by rayced What is Terroir? Loosely stated it is a French concept, the entire phrase is “ Gout de Terroir
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