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Latest blogosphere posts tagged “north african”
One of my favorite local bakeries, Alon’s , makes one of my all-time favorite sandwiches – the Tunisian Spicy Tuna. It is a combination of quality canned tuna, potato, hard-boiled egg, capers, harissa sauce and, an unusual ingredient, preserved lemon . If you have had Moroccan or North African cuisine , you ...1 week ago
off the (meat)hook — Authority: 127
We’re experiencing record high temperatures here in the Bay Area, which makes me want to eat light, bright dinners like this broiled halibut with chermoula. Chermoula is a versatile North African condiment made with toasted spices, cilantro, and parsley, and it goes beautifully with fish. In Morocco, Algeria, ...2 weeks ago
Molokhia ( ملوخية), also known as Jute, or Jews Mallow is the name of both a plant and a dish. It has medium sized saw-toothed leaves that come to a point at the tip and have small tendrils at the base of each leaf. Nutritionally, it has three times the calcium and phospherous as Kale, and four times the amount ...4 weeks ago
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