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It’s Thursday and I have a problem. One of my talents lies in combining people and places for truly memorable evenings that celebrate friends, food and fun. But it’s going to be hard beating my super-successful party last Saturday. Let me tell you about it.

What is Nouvelle Cuisine? by: Troy Pentico The 1970’s brought a great deal of upheaval and new ideas to the forefront, and the world of cuisine was no exception. In June of 1975, the British magazine Harpers & Queen coined a term to refer to a new type of food that was sweeping the world: Nouvelle Cuisine.

Heading to Kyoto, Japan?  Make sure to check out the Hotel Screen as they’ve got some real funky design/traditional Japanese setup to refreshen your travel stays.  (Just opened January 2008) A striking example of modern Japanese design, Kyoto’s Screen Hotel is steps away from both the ancient