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13 days agoAt a Roman banquet guests asked the waiter for a little garum. No fear of insulting the host. He was proud to have the best condiments money could buy.
15 days agoIt’s getting to be time for corn to be in season in most parts of the country, so I thought a tribute to corn was in order. Here are some
19 days agoThe word “bonbon” comes from the French “bon,” meaning good. Typically, they are sweet chocolaty morsels that melt in your mouth.
20 days agoPotato chocolate cake is one dessert recipe that I’ve never heard of—until now! Way back when in the olden days when money was scarce, potatoes
22 days agoThis molded fruit salad recipe has peaches, pears, bananas, and watercress in it to make a colorful side dish, great for picnics and cookouts.
24 days agoAnother great video from the Depression Cooking with Clara series. This time, she makes egg drop soup with potatoes, onions, bread, and, of
25 days agoThis is supposed to be an authentic Southern Pecan Pie recipe, and although I haven’t had the privilege of growing up eating a lot of pecan
26 days agoA pilau is like a rice pilaf dish, and this beef pilau recipe is made into a one dish casserole for a quick meal. It originally calls for
29 days agoThis recipe for molded beet salad is another jello mold recipe from the 50s. Ingredients include beets, lemon juice, beet juice, cabbage, and horseradish.
30 days agoI want to try this one! It’s a spin off of the typical meatloaf, with ground pork giving it a little more zing. Plus, it uses ketchup, which
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