omnivore dilemma
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Welcome to the 'omnivore dilemma' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'omnivore dilemma'.
Latest blogosphere posts tagged “omnivore dilemma”
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Book Review: The Omnivore’s Dilemma
JerseySmarts.com —
Authority: 427
Sometimes I buy a a book and it takes me forever to read the thing. Not because it’s a bad book, but rather because I sometimes just don’t have the time to sit down and read! That’s what happened to me with The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan. I bought this book ...7 hours ago -
Getting back to the (organic) garden
Civil Religion —
Authority: 524
Chard grown at Washington University by Burning Kumquat, a student-run organic gardening collective. Photo courtesy Burning Kumquat. Nearly three years ago, I started to get serious about applying my spiritual philosophy to my food choices. I’ve slipped a little lately, and am hoping to get serious again with the ...2 days ago -
Michael Pollan: “What’s in the beef?”
Commodity Corner —
Authority: 119
Photo by Kris Krüg Where does your burger come from? Journalist and food writer Michael Pollan has traced back the source of much of what we eat, and says that the ultimate answer is oil. Pollan, author of The Omnivore’s Dilemma , argues that it takes massive amounts of petroleum-derived fertilizers and ...3 days ago -
Michael Pollan on what kids should eat
The Mediavore —
Authority: 510
Michael Pollan laid out his views about how we raise, harvest or kill, and eat, our food in his book The Omnivore’s Dilemma . Now he’s written The Omnivore’s Dilemma for Kids: The Secrets Behind What You Eat . In this moment with WNYC’s Brian Lehrer , Pollan offers his recommendations for young ...5 days ago -
Ahem.
Knit. Run. Repeat. —
Authority: 122
Im not terribly worried about my results last week. Weight fluctuates from day to day; Sunday morning it looked like I was going to be able to report a loss, but I officially weigh in on Monday, so thats what I had to go with.Ive taken a few breaks over time, but for the past, oh, 10 years or so Ive been trying to ...5 days ago -
Natalie Portman: Meat’s a Sin, Free Polanski
Big Hollywood —
Authority: 806
Natalie Portman is a vegetarian – a vegan, to be precise – and she thinks you should be one too. At least, that’s the impression I get from her article at the Huffington Post . In fact, she really goes so far as to infer that those of us who eat animals or animal products are inhumane beasts. Apparently, ...6 days ago -
A Strange System: Food: Hard Travelin’ Blues
Science & Soul —
Authority: 106
You walk through the aisles of your local supermarket. Apples in June. Watermelons in February. Oranges in December. Weird star fruit in….well I don’t actually know if star fruit have a picking season. So how do we have these fruits and vegetables when it is not time for them to be picked. Most of our ...6 days ago -
Mushroom Logic
zentrader.ca - Stock Market Blog —
Authority: 124
I just finished “The Omnivore’s Dilemma” today, which by the way is an amazing book if you’re at all interested in where your food comes from, and at one point the author has hooked up with some mushroom gatherers and one of their hunting adages seemed strangely applicable to trading. It’s kind of scary that ...1 week ago -
The Omnivores Dilemma...and my own
Use. The. Clutch. —
Authority: 92
I know I talk about school a lot lately. Frankly, its just one of few things that are at the forefront of my mind right now. Justifiably so, if you ask me. I have a countdown clock on my Facebook...I think Im sitting at somewhere around 400 days left until December 11, 2010 when at 9:00 in the morning I will happily ...1 week ago -
Food Inc. message still resonates
mavenandmeddler —
Authority: 128
My pre-ordered copy of the DVD ‘Food Inc’ - Eric Shlosser and Michael Pollan’s powerful indictment of the factory farmed, laboratory concocted horror generally regarded as ‘food’ in America came today. Natacha hadn’t seen it and is still sitting out there watching in disgust. Like so much else in ...1 week ago -
Blu-ray Review: “Food, Inc.”
Popdose —
Authority: 609
How much thought do you put into your food? Not long ago, buying food was a much more involved process — people had relationships with their butchers and grocers, they had a sense of which foods were in season during different times of the year, and no once celebrated their birthday by going to On the Border and ...1 week ago -
A Strange System: Food: Blue Baby Blues
Science & Soul —
Authority: 106
Time to get back on the horse after a week of midterms. Nitrogen was the primary limiting nutrient in terrestrial ecosystems. Nitrogen levels could be increased by using composted organic material, but that took a long period of time and was hard work. Keep that in mind. World War II is raging and ammonia is ...1 week ago -
More Vegetarian Propaganda: Jonathan Safran Foer to Visit Berkeley
The Daily Clog —
Authority: 508
Jonathan Safran Foer, author of one of the Clog’s favorite books, “Extremely Loud and Incredibly Close,” will be at the Multicultural Community Center (in the MLK Student Union Center) on Friday, Nov. 6 . He’s coming to promote his first nonfiction work, Eating Animals , a book about why people shouldn’t ...2 weeks ago -
Real Food
Wired For Noise —
Authority: 422
I’ve been reading The Omnivore’s Dilemma and it’s got me thinking a lot about food. Not just food, but food labels. Especially the lying labels. Did you know labels lie? I didn’t either. I know, naive me. I assumed that when a label looked like this: that the chicken was actually raised cage free. ...2 weeks ago -
Now THATS Etymology
Conjugate Visits —
Authority: 115
Ive never found word origins very interesting. Every once in a while, Ill wonder how we ended up with a word like "shampoo," so Ill look it up to see that it comes from a Hindi word meaning "to massage." But for the most part, in those moments when Im feeling both intellectually curious and energetic enough to do ...2 weeks ago -
A Strange System: Food: Too Corny
Science & Soul —
Authority: 106
Too Corny Corn is a wonderful vegetable. Admittedly, the stuff we consider corn is actually maize, but I’m not here to argue semantics. The kernel of maize is a mature ovary of fruit fused with a seed coat. Corn can be eaten raw, cooked, or ground into flour for bread. Good stuff this corn. Perhaps ...2 weeks ago -
Michael Pollan Meets With Manhattan Borough President Scott Stringer
TakePart Social Action Network —
Authority: 612
.tungls Flickr photostream/Creative Commons Michael Pollan met with Manhattan Borough President Scott Stringer today to discuss New York City’s plans to establish a sustainable food system, and while I don’t yet know the full skinny on how the conversation went, I can assure you the meeting will bode well for ...3 weeks ago -
Michael Pollan’s Botany of Desire on PBS (Video)
TakePart Social Action Network —
Authority: 612
selma90s Flickr photostream/Creative Commons Michael Pollan has been awfully busy these days, and in addition to the new Omnivore’s Dilemma for Kids (out now!), his upcoming Food Rules: An Eater’s Manual , and a live online chat last week, PBS will soon premiere The Botany of Desire , a television ...3 weeks ago -
Cal Poly Battle Between Big Beef & Happy Meat
Vegan Soapbox —
Authority: 511
From the Washington Post : When Michael Pollan published “The Omnivore’s Dilemma” in 2006, he became an overnight hero for the sustainable food movement. Now he’s taking on a new role: lightning rod. Pollan’s scheduled speech Thursday at California Polytechnic has raised the ire of Harris Ranch Beef ...4 weeks ago -
Michael Pollan’s “Food Rules”
Tales of a (Recovering) Disordered Eater —
Authority: 422
Michael Pollan Because two friends (and blog enthusiasts) have recommended this New York Times article (by Michael Pollan) to me in the past two days, I feel like I’d be doing a huge disservice to both of them if I didn’t share it with you today. So here’s an excerpt from the article, Rules to Eat By. ...4 weeks ago
