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After I already talked of parmesan this week, I saw a recipe for Parmesan and Parsley fritters in one of my news feeds here. The feature is about an Italian restaurant in London where the chefs' mothers have been invited in to give some cooking lessons. It was really quite interesting.

This is another one that’s going to make mom laugh. Besides onion that, as a child, I despised and now can’t live without mushrooms were a close second for most hated veggie. Yet again my mom was right, they are GOOD! especially stuffed! (and in eggs.

We are getting ready for an Italian Thanksgiving in Kansas City. We have been experimenting with some Italian dishes that are quick and easy, and of course - all things pasta. Here is one that we like: Manicotti Ingredients: 2 cups of spaghetti sauce (try the home made stuff) 1 egg, lightly beaten

Buy the special arborio rice for this recipe. Ingredients (Serves 4) 2 tbsp olive oil 1 onion, peeled and finely chopped 225 g arborio rice salt and pepper 1 liter hot vegetable stock 225 g fresh young spinach or 125 g frozen leaf spinach, defrosted 75 g grated Parmesan cheese grated rind and

If you were a devoted reader from the beginning, you may notice I've made this dish before. As much as I try to not repeat any meals, I had a few reasons for repeating this one. One is it's just so delicious, and today was so cold and rainy. It was perfect.

Last night, quite by chance, I made the most awesome pasta dish for our dinner. It was a tomato sauce with anchovies, garlic, olives and capers. As an afterthought, I threw in a few chopped up jalapeños which added no heat whatsoever but I think they brought a little sweetness which gave the dish a little extra oomph, flavour-wise.

1 1/2 cups fresh mushrooms, diced1 tablespoon butter1 1/3 cup cottage cheese 1 cup grated parmesan cheese1/2 cup white whole wheat flour1 cup almond meal2 teaspoon baking powder1 teaspoon salt6 tablespoons water8 eggs, beaten1/2 cup real bacon bits 2 green onions, thinly sliced Preheat oven to 400 F.

This writer likes to cook but sometimes we feel lazy and want an easy meal. One of my other sins is pasta. Laziness and gluttony - sins flavor sins, one good sin deserves another, that’s my motto today. We have an Alfredo sauce that is sinful. Here is what we do.

(by Shirley McNevich)2 cups grated zucchini (peel before grating)2 eggs1/3 cup flour1/4 cup fresh grated Parmesan cheesecanola oilIn a bowl add eggs--beat with a fork. Add grated zucchini, flour and grated Parmesan cheese--stir until mixed. In a frying skillet (over medium heat) add enough canola oil to cover the bottom of the skillet.

I love veal parmesan, but the customary recipe calls for breading and fried cutlets—a no-no if you’re trying to eat healthy. This grilled version offers the same flavors without the extra fat and calories. You save 500 calories and 14 grams of fat! Ingredients: 4 4-oz.