parsley

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Latest blogosphere posts tagged “parsley”

 

• Chickpea Salad with Chorizo

  
  The 99 Cent Chef — Authority: 94
  I get recipes from everywhere - from websites to newsprint - but, I never duplicate them word-for-word. Mainly, because a lot of recipes rely on expensive ingredients (which I must change,) or the list is so long that I have to take a machete to it! But, Ive managed to pull a rabbit out of the pan more times than ...
  1 week ago

• Tuna Scallopine with Parsley and Pomegranate Seeds

  
  Blogburger — Authority: 138
  For a Taste of: Italy Try this book: Bottega Favorita This book focuses on chef Frank Stitt’s creative use of Italian and Southern ingredients. In a bowl, mix the shallot, vinegar, maple syrup, capers and a pinch of salt and pepper; let stand for 15 minutes. Whisk in the oil…. Food & Wine: Recipe of the Day
  1 week ago

• Ghormeh Sabzi (Persian Herb Stew)

  
  Barberries and Wine: Stove-top adventures in a less than equipped kitchen! — Authority: 104
  This recipe is one of our favorites. It takes around 3 hours to make, excluding time taken to prepare the vegetables that must be chopped very finely. Though the recipe commands a hearty amount of oil to be added at the frying stage, the amount can be reduced to make a healthy and refreshing dish as well--though the ...
  2 weeks ago

• Crock Pot Dirty Rice

  
  Dinner is a Crock: Crock Pot Cooking with a Side of Sarcasm — Authority: 89
  Do you ever stock up on meat when it’s on sale and freeze it, only to then have to come up with a meal that specifically uses that “great deal” before it gets freezer burnt?! Yeah, that’s what I’m going through today. I thawed out a package of sweet italian ground sausage. I’m sure I bought it with some ...
  2 weeks ago

• Minced Italian parsley [Flickr]

  
  B12 Solipsism — Authority: 140
  swanksalot posted a photo: thrown in my pasta at the end…
  2 weeks ago

• Red Sauce [Flickr]

  
  B12 Solipsism — Authority: 140
  swanksalot posted a photo: such a lovely red
  2 weeks ago

• Whole wheat penne with zucchini and parsley [Flickr]

  
  B12 Solipsism — Authority: 140
  swanksalot posted a photo: pretty tasty if I do say so myself
  2 weeks ago

• Everyday Food Slow-Cooker Beef and Tomato Stew

  
  Frugal in WV — Authority: 103
  During the winter months my slow-cooker gets used at least once a week. I love the fact that I can place ingredients in it in the morning and not have to do anything until dinner is served. Since my youngest is now a very high needs three-year-old the time that my slow-cooker saves me is invaluable. Plus, my husband ...
  2 weeks ago

• Awe…NUTZ!

  
  elephant journal — Authority: 604
  pistachio mint falafel balls Monday evening I had a lovely lady guest over for a girls evening which was reason enough for me to cook! I’ll admit, sometimes I tend to go slightly overboard when having house guests to cook for as most evenings I generally fend for myself. Preparing healthy and delicious meals for ...
  2 weeks ago

• Salt Cod (Bacalao) with Potatoes over Rice

  
  Steamy Kitchen: recipes and cooking — Authority: 401
  Bacalao, pronounced [bah-kah-LAH-oh] is Portuguese dried, salted cod fish. Before refrigeration, fish was dried and preserved in salt to keep in the cellar. There are hundreds of variations of bacalao recipes, but my favorite has always been Bacalao con Patatas (bacalao with potatoes) – however I don’t make it ...
  2 weeks ago

• Brown Rice Pilaf

  
  A Black Girl's Guide To Weight Loss — Authority: 123
  1 cup chicken broth (or vegetable truck) 1 cup  sliced fresh mushrooms 3/4 cup  brown rice, cooked 1/2 cup  shredded carrot 3/4 teaspoon  snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed Dash  black pepper 1/4 cup  thinly sliced green onions 1 tablespoon  snipped fresh parsley   Boil chicken ...
  2 weeks ago

• Parsley-Parmesan Biscuits

  
  Plating Up — Authority: 110
  Good news for stews! Your basic biscuit is given a personality makeover and comes back to life as a mini bread with an attitude.
  2 weeks ago

• Market Matters- Flirting with Grilled Squid & Miners Lettuce Salad

  
  Sippity Sup — Authority: 495
  The Hollywood Farmers Market inspires me. This Grilled Squid with Miners Lettuce Salad & Mint, Parsley, Anchovy Pesto is proof. I didnt wake up this morning thinking that this was what I wanted for lunch. But a trip up and down Ivar filled my bag with all the ingredients (except the garbanzo beans) that I ...
  2 weeks ago

• Potluck Stew Recipe

  
  Notecook — Authority: 115
  This yummy recipe is called “potluck stew” because it is often prepared from whatever is leftover from a roast dinner or lunch-the meat, potatoes, peas and corn! No gravy please!!!  Of course the ingredients don’t have to be the remains of a previous meal and the stew can be made from fresh ingredients too. ...
  2 weeks ago

• How to Make Omelet Roll with Cheese and Mortadella

  
  Genius cook — Authority: 107
  This recipe offers a wide scope for improvisation both on the score of the ingredients and their amount. If the company is large, take more of everything, for omelet is something that gets eaten up... Read more at Geniuscook.com
  2 weeks ago

• Apple Fennel Celery Salad

  
  foodgawker — Authority: 149
  A light and refreshing apple fennel salad to start the new year off right.
  2 weeks ago

• Shaved Fennel, Apple and Celery Salad

  
  chowstalker — Authority: 130
  A crunchy and refreshing salad of fennel, celery and apples.
  3 weeks ago

• Parsley Root Married To Apple

  
  Leafy Cooking — Authority: 92
  Vieux légumes, le grand retour (Old vegetables, the great return), said the cookbook that I laid eyes on in the middle of a Christmas frenzy in 2010. Written by Keda Black, photography by Akiko Ida, published at Marabout in September 2010 (ISBN 978-2-501-06774-4). The great return... Ha! This readership knows that ...
  3 weeks ago

• Stress, Pain, and Cassoulet

  
  Wasabimon! — Authority: 94
  My attachment to cooking borders on obsession at times, though not the kind of obsession I’m used to experiencing. While a piercing interest in something can manifest itself in all sorts of erratic behavior, much like a July Fourth sparkler, my passion for cooking is more of a slow burn, dominating a vast percentage ...
  3 weeks ago

• Herbed Chicken Parmesan

  
  A Black Girl's Guide To Weight Loss — Authority: 123
  1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided 1/4 cup dry breadcrumbs 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/4 teaspoon salt, divided 1 large egg white, lightly beaten 1 pound chicken breast tenders 1 tablespoon butter 1 1/2 cups bottled tomato-basil pasta sauce ...
  3 weeks ago

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