parsnips

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Latest blogosphere posts tagged “parsnips”

 

• Menu Monday 23rd January 2012

  
  The Lean Times — Authority: 94
  It is Chinese New Year today – Year of the Dragon which I am taking as very auspicious.   So much so that we are going to Chinatown for dinner.  I have decided to have a bit more fun this year so Chinatown here we come! Monday – lovely noodles in Chinatown Tuesday – Chili [...]
  6 days ago

• Raw Kale Salad with Feta and Dried Cranberries

  
  GreenLiteBites — Authority: 409
  A few weeks ago I saw Chef Michael Simon make a raw kale salad on The Chew. He sliced beets up real thin and cut the kale into ribbons. Then made a vinaigrette out of red wine vinegar and olive oil. I was immediately intrigued. So far Ive only [...]
  1 week ago

• Golden Beet Bisque

  
  foodgawker — Authority: 149
  Golden Beet Bisque with Bleu Cheese
  1 week ago

• In Season: Parsnips

  
  YumSugar — Authority: 599
  A close relative of the carrot, who gets way less love, is the parsnip. Since ancient times, these vegetables have been cooked up and enjoyed, but for some reason in the US, most of us choose to pass the parsnip by without a second glance. Once cooked, the flavor of a parsnip is surprisingly sweet and buttery. Its ...
  1 week ago

• Snow White Soup (Parsnip, Fennel and Leek Soup)

  
  The Runaway Spoon — Authority: 92
  It has already snowed here in Memphis twice this year, but too early and too inconvenient.  I am hoping for a few more snow days, when I have no need to leave the house and am prepared with a good book, with enough warning for a trip to the... This is just a taste of The Runaway Spoon...check the site for recipes ...
  2 weeks ago

• Celery Root & Parsnip Puree

  
  The FruitGuys — Authority: 120
  Recipe by Roxanne Crittenden, courtesy of Capay Valley Farm Shop INGREDIENTS 1 celery root 1 pound parsnips 1 cup milk 2 tablespoons butter salt & pepper PREPARATION Peel and chop celery root and parsnips. In a large pot, cover roots in water. Add a pinch of salt and bring to a boil. Boil until ...
  2 weeks ago

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