225 posts tagged pasta or noodles

I started my Saturday famished. The last of my wisdom teeth was extracted and the only thing I could eat was soup for my last two meals. The Vicodin didn’t quite affect me the way I wanted it to so I was left to fend for myself when I woke up. There were only a [...]

The weather has been awesome this past week. So we have been trying to spend a lot of time outdoors, thus leaving me no time to cook. It’s been lots of one-pot meals or sandwiches lately. Here is one of our favorite one-dish meals - Fried Rice. Fried rice is so simple yet so versatile.

Sift dry ingredients into a bowl…repeat 3 - 4 times…make a well in the center and add the oil and the eggs or enough water to equal 2 eggs. Gradually draw dry ingredients from the edges of the bowl into the liquid to form a stiff dough. Dough is fragile and needs gentle handling.

Sift dry ingredients into a bowl…repeat 3 - 4 times…make a well in the center and add the oil and the eggs or enough water to equal 2 eggs. Gradually draw dry ingredients from the edges of the bowl into the liquid to form a stiff dough. Dough is fragile and needs gentle handling.

Quick and tasty vegetable Chili noodles Filed Under (Food) by admin on 18-05-2008 This chili noodles is a quick, easy and very tasty meal. This is usually on my weekly meal planner somewhere. I would agree if you don’t like you food too hot hold back on the chili sauce.

Giada De Laurentiss is one of my favorite Food Network cooks to watch. All the food that she makes, I love. I'm a pasta fanatic. I'm either eating sweets or pasta (I'm a carb freak!). And I love italian food. It's my favorite type of food to eat, follow by Chinese and Mexican.

Ingredients 2 pounds ground beef ½ pound Italian sausage 2 tablespoons olive oil 1 yellow onion, diced 3 garlic cloves, minced 1 cup dried parsley 2 tablespoons fennel seed 1 teaspoon sweet dried basil 1 teaspoon dried oregano 3 teaspoons salt ½ teaspoon pepper 2 small cans of tomato paste

Every day at about five, I go out to my balcony and check out the snaking queue of cars on the highway below. Then I do my little happy dance, put on an apron and start dinner. Oh, how I love my new life (wink). Especially when there's a hapless salmon patiently awaiting my tender ministrations.

Everyday at around five, Jules sends me the usual 'what would you like for dinner?' text message. Just knowing that I'm not expected to cook, is enough to send me helter-skelter into the kitchen. We would starve, or at the very least subsist on dubious take-out, if it wasn't for reverse psychology.

My slightly-obsessional adherence to my list of goals continues. Let’s see for how long I can carry this on, taking into account that my pregnancy is making me more and more heavy & immobile. I have to say that yesterday’s lunch (part of goal 154, cooking main dishes from various food blogs) was wonderful.