pastries

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Latest blogosphere posts tagged “pastries”

 

• Patisserie La Douceur (Taipei)

  
  About Writing - The Personal Blog of An Aspiring Writer — Authority: 107
  We were walking around the Yong Kang Street area a couple of months ago on a rainy evening when we stumbled across a fine looking French patisserie called La Douceur .  Even though we only just had dinner, the uber enticing cakes on display lured us in. Judging from the diplomas on the wall I ...
  1 week ago

• Questioning The Calorie In/Calorie Out Theory of Weight Loss!

  
  Always New You - Menopause, Health and Beauty Tips for the Modern Mature Woman — Authority: 414
  The basic premise of the New York Times magazine New Year’s cover story “Fat Trap” by Tara Parker-Pope is, “once we become fat, most of us, despite our best efforts, will probably stay fat.” Tara Parker-Pope came to this conclusion after exploring numerous clinical findings that dieting causes metabolic and ...
  1 week ago

• The goodness of homemade bread from scratch

  
  Foodarrific — Authority: 94
  Last weekend was the second weekend in a row that I’ve baked bread. The storebought bread that is more air than bread is barely enough to last us an hour. Yup, eat 2 slices at breakfast and within an hour, I’m hungry again. So I’ve decided that from now on, I’m going to be baking my own bread. And that’s ...
  1 week ago

• Lemon Sugar Crunch Buns: a non-traditional take on Tiger bread

  
  Bakers' Banter — Authority: 103
  Add a little lemon to your favorite sugar cookie recipe, and you’ve got lemon cookies. Add a little sugar to your favorite  dough recipe, and you’ve got basic sweet dough. But what would happen if they were to collide head on? You would get Lemon Sugar Crunch buns, that’s what. A tender and soft sweet dough ...
  1 week ago

• Buttermilk Biscuits

  
  JoCooks Amazing Recipes and Meal Ideas — Authority: 405
  Biscuits are one of my favorite things to bake often. This recipe for biscuits is super simple to make and with only a few ingredients you can have fresh buttermilk biscuits in only a few minutes. If you don’t have buttermilk, use a measuring cup and to it add 1/2 tablespoon of lemon juice or [...]
  1 week ago

• Tuesday, the archives and Mail Art and food.

  
  mim4art — Authority: 111
   The National Archives are located not too far from where we are. This afternoon, the courtyard was open and there was an exhibit installed along the arcade. In the middle was a photo booth, which caught Chucks attention and drew us in. For 2€ I got a photo of myself as a "suspect."  The exhibit was of ...
  1 week ago

• Tartine

  
  Servus Mnchen — Authority: 89
  While I actually prefer savory foods, I do have a weak spot for really well made pastries. They tend to be time intensive to make and slightly difficult to pare down, which can be troublesome if Im baking for just the two of us. Those factors never usually stop me. A few months ago Emily and Jeremy sent us the kind ...
  1 week ago

• Baked Doughnuts Three Ways: this triple play is a homerun!

  
  Bakers' Banter — Authority: 103
  You know, I used to be afraid of deep-frying. Vats of boiling oil. I mean, doesn’t that sound like some form of medieval torture? Just the thought of it gives me the heebie-jeebies. Still, if you want homemade doughnuts… “Leave the kitchen, kids! Get out from underfoot, there, puppy dog. Cat: off the counter. ...
  1 week ago

• Ensaymada

  
  bucaio — Authority: 89
  This is part of an ongoing series, "Tinapay," about local breads found in street corner bakeries across the Philippines.To me, ensaymada is to tsokolate as the pestle is to the mortar, the chefs knife to the chopping board, salt is to pepper. Ones function ceases to exist without the other. My mother disagreed. A ...
  1 week ago

• Sweet Rolls with Jam or Nutella

  
  JoCooks Amazing Recipes and Meal Ideas — Authority: 405
  I love these sweet rolls, they are perfect for a Saturday or Sunday morning.  I woke up this morning around 6:30 and was in the mood for something sweet like cinnamon rolls, but I didn’t have any, so I decided to make my own sweet rolls.  My husband was still sleeping so by the time [...]
  2 weeks ago

• Cretan Kalitsounia (Sweet Cheese Pastries) Recipe

  
  plain cook Recipes — Authority: 141
  INGREDIENTS 4cupsflour 4tablespoonsolive oil 1teaspoonsalt 3/4cupwater 1lbmanouri cheeseor freshmizithra cheese(ricotta will do in a pinch) 1egg, lightly beaten 1 1/2teaspoonslemons, zest of, finely grated 1/2teaspooncinnamon 2tablespoonssugar olive oilor clarified butter(for frying) Garnish greekthyme honeyor ...
  2 weeks ago

• French Chouquettes Pastry with Coarse Sugar Recipe

  
  French Delice: French gastronomy - French Recipes - Cooking Tips - Food and Kitchen - Wines and Dishes — Authority: 114
  Chouquette are little choux pastry typical of french bakery. Chouquettes are perfect to prepare a sweet weekend! I propose to make chouquettes with coarse sugar, this sugar is obtained after crushing and agglomeration of crystal sugar. You will find coarse sugar on the net or specialty shop. The choux ...
  2 weeks ago

• Update of Thursday.

  
  mim4art — Authority: 111
   Yesterday, after my French class, we did some errands, like laundrmat, eyeglass shop, BHV to see about printing digi prints, and stopped at a small boutique to say hello to the owner, whom wed met a few years ago. She has a small boutique with ceramics and hand made jewelry and has this cute faced heater! ...
  2 weeks ago

• Getting a Rise

  
  Bibberche — Authority: 97
  There are smells wafting from the kitchen window that can steal my soul during one breath and never release it: hazelnuts toasting in the oven; onions warming up in a sautee pan, slowly surrendering their sharpness and becoming sweet; garlic clove rubbed against the craggy surface of a brushetta; rows of red peppers ...
  2 weeks ago

• MLK Day service opportunity

  
  PDXKnitterati — Authority: 100
  Monday, January 16th, is Martin Luther King, Jr. Day in the United States. How will you be spending it? Do you get the day off? I’ll be at a service workday for the Backpack Lunch Program. The program provides weekend … Continue reading →
  2 weeks ago

• Chemical found in deodorants, face cream and food products is discovered in tumours of ALL breast cancer patients

  
  InvestmentWatch: Emerging markets, Real Estate, Personal finance, Business management, Politics, Economics — Authority: 148
  
  2 weeks ago

• Angela Simmons Seeking A Lil Attention Out in L.A.???

  
  All Eyes On Who? - Celebrity Gossip, Events, and News Daily — Authority: 130
  Angela Simmons has been spotted out in L.A over the past couple of days in some very eye catching and interesting fashion choices… We love innovativeness and of course originality, that’s what personal style is all about, but some things are for the bedroom and not for the streets, unless of course your a ...
  2 weeks ago

• school lunch menu

  
  healthy lunch ideas - Balance the food you eat with your physical activity — Authority: 92
  school lunch menu ideas. A typical school lunch costs about $2.50, and some school districts offer lunch for closer to $4. Additionally, parents of picky eaters can assure that they are packing something that their child will eat every meal. Picky eaters may not like what is on the school lunch menu and schools ...
  2 weeks ago

• A Changing Season – Wholesale Sping Rolls, Spring Pastries and Spring Water

  
  Euro Foods Group — Authority: 89
  With the dark nights gradually starting to fade away (thankfully), we look forward to Spring soon being upon us. It looks like we’ve been lucky enough to avoid the snow here in Newport, well, so far anyway! For Eurofoods though, it’s Spring all year round , with our wonderful selection of wholesale Spring roles, ...
  2 weeks ago

• Can I soften whole wheat flour to make whole wheat pastry flour?

  
  The Fresh Loaf — Authority: 135
  I have recipes that call for whole wheat pastry flour, I have whole wheat flour, bread flour, cake flour and AP flour along with potatoe and corn starch.  Can I make something equivalent to the whole wheat pastry flour by combining the whole wheat flour and one of the starches to soften it?    
  2 weeks ago

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