pastry

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Welcome to the 'pastry' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'pastry'.

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Latest blogosphere posts tagged “pastry”

  • Toasted Pecan Pumpkin Bread Recipe


    Eliza Domestica - Healthy recipes and ideas for living wellAuthority Authority: 123
    Pumpkin bread I’ve been making this bread for about 3 years now. People go gaga for it. It tends to have that effect on people. Maybe it’s the toasted pecans. Maybe it’s the pre-soaked plump raisins. Maybe it’s the incredibly moist texture from fresh pumpkin and applesauce. Or maybe, just maybe, it’s ...
    17 hours ago
  • Gradeschool Size: Raspberry N Cream Sugar Pie Hitops


    Pastry ShoesAuthority Authority: 131
    NEW PASTRY KIDS HITOPS RELEASE Gradeschool Size: Raspberry N Cream Sugar Pie Hitops $33.99 Available only HERE Check out the coolest thing ever.  They look like real cream pies.  Your friends will so want their own for sure.  These babies can go from recess to classroom as fast as the bell rings.  ...
    2 days ago
  • Mattatarian’s Food Offering of the Week (Apple Turnover Edition)


    Irritated TulsanAuthority Authority: 130
    (Originally posted October 21, 2oo8.) A light flakey puffed pastry crust, covered in sugar crystals, with a sweet cinnamon apple center.  QuikTrip’s Apple Turnover is baked fresh every morning. For a morning sugar rush, add a little maple syrup.  For an end of the day treat, add vanilla ice cream.  QT ...
    2 days ago
  • My favorite thanksgiving pie


    Anne StrawberryAuthority Authority: 115
    I keep saying it but its shocking how fast time has flown since I had my Baby Strawberry. Shes getting so big (10 weeks tomorrow and 11 pounds already) and Im loving every minute. Thanksgiving is here already and that means some serious cooking with the holidays starting. Well be enjoying a good ham (with some turkey ...
    2 days ago
  • Dough from Dorie


    Di's Kitchen NotebookAuthority Authority: 108
    Ive been in some sort of a blogging slump lately.  Ive been baking, and even taking some pictures, but havent been writing much.  Ive even been having a hard time participating in the blogging events that I usually enjoy a lot.  So Im trying to shake myself out of it.  Work has been crazy, but I dont want that to ...
    2 days ago
  • Short Crust Sweet Pastry


    MamaligaAuthority Authority: 100
    Short Crust In days when I crave something sweet and classy (and that’s daily, lately) this flexible short crust saves me of going through intense labor to create a delicious tart. I will be referring to this short crust many times so you better give it a try and familiarize yourself with it. The next post will ...
    2 days ago
  • Bleble


    Flagrant food fawningAuthority Authority: 115
    Breakfast on the man-made island was to be tough to come by as the majority of shops werent open. Fresh bread in the morning is almost a perfect start to the day, particularly when youre not making it yourself! Located in Odaiba , (Tokyo) Bleble is tucked away at the back of a shopping centre and with this ...
    3 days ago
  • { Tarte aux abricots :: Apricot tart }


    Mlanger :: to mixAuthority Authority: 116
    It is hard not to fall in love with the all-sensory feast that is Provence. The heady scent of lavender, rose and jasmine, that envelops Grasse, perfume capital of the world.  The gentle sound of the beach that lures you to bathe in the soothing sunshine along the French Riviera.  The aromatic flavour of fresh ...
    3 days ago
  • Apple Pie Squares for a Crowd


    Speedbump KitchenAuthority Authority: 100
    Thanksgiving is this week and Im usually the pie-and-hot roll girl when it comes to divvying up the meal duties.  I make two standard pumpkin pies for the adults, one egg-free and dairy-free pumpkin pie for the allergic ones and one big slab apple pie good for everyone.  I first had apple pie squares ...
    3 days ago
  • Pumpkin-Cinnamon Pancake Recipe


    Eliza Domestica - Healthy recipes and ideas for living wellAuthority Authority: 123
    Pumpkin cinnamon pancakes This was a post I never ended up publishing last year because it breached the holiday season, and well, it just didn’t seem right to post pumpkin stuff after the new year. But I’ll be darned if I let another year pass without sharing this spicy breakfast treat with you all! If you want ...
    3 days ago
  • Review: Barely Bewitched by Kimberly Frost


    Love Romance PassionAuthority Authority: 434
    By Susan S., Guest Reviewer Barely Bewitched is a fun, “light,” and entertaining read. I’ve read it twice! This is Kimberly’s second book belonging to her Southern Witch Series. It stands alone, but if you’re interested in how Mercutio became the heroine’s cat, I recommend starting with Would-Be ...
    4 days ago
  • WHAT? NO PUMPKIN PIE FOR THANKSGIVING?


    Carolyncholland's WeblogAuthority Authority: 412
    CAROLYN’S COMPOSITIONS WHAT? NO PUMPKIN PIE FOR THANKSGIVING?      Will Mother Nature’s 2008 and 2009 weather conditions deny many Americans their traditional pumpkin pie? If so, the holiday dinner tables will look more like that of the first Thanksgiving in 1621.      The menu for fifty-three ...
    4 days ago
  • You Tart!!!


    Anali's First AmendmentAuthority Authority: 415
    Tart sure has a lot of definitions. For this posts purposes, well stick with one: "A pastry shell with shallow sides, no top crust, and any of various fillings." Last weekend I decided to bake my first tart. A few weeks before, I had picked up a copy of the October issue of Lola . Its a cute little pocketbook ...
    5 days ago
  • Payard Returns (Again!); L.A. Burdick Chocolate Shop Arrives


    Diner's JournalAuthority Authority: 673
    Pastries by François Payard are now being sold at Butterfield Market; L.A. Burdick opens a shop and café in the old Fleur de Sel space.
    5 days ago
  • Kolokithopita – Greek Savoury Pumpkin Pie


    montcarteAuthority Authority: 404
    The pumpkin chronicles continue! This time we have something a little bit different – a savoury Greek-style pumpkin pie, also known as kolokithopita. When I first saw this over at Closet Cooking , I was intrigued. I felt like I wanted a little more flavours incorporated into my pie, so I combined a few recipes and ...
    5 days ago
  • Toddler Size: Raspberry N Cream Sugar Pie Hitops


    Pastry ShoesAuthority Authority: 131
    NEW PASTRY KIDS HITOPS RELEASE Toddler Size: Raspberry N Cream Sugar Pie Hitops $32.99 Available only HERE Are you a Pastry fan.  Of course you are you may not be able to say it yet, but even you love fabulous shoes.  Especially when they look like a big piece of pie.  I recommend not eating ...
    6 days ago
  • Gradeschool Size: Pastry Mocha Tartan Smoothie Hitops


    Pastry ShoesAuthority Authority: 131
    NEW PASTRY KIDS HITOPS RELEASE Gradeschool Size: Pastry Mocha Tartan Smoothie Hitops $54.97 Available only HERE Simply charming and a little daring with a fold down collar for mixing it up.  Creamy Mocha quilted outside and houndstooth inside what a combo.  Now we can go from fall to winter like the ...
    6 days ago
  • 1656. MINI BACON YOGURT QUICHES


    The Bacon ShowAuthority Authority: 129
    makes twenty-four quiches 1 17.3-oz. box puff pastry (2 sheets) 4 large eggs ½ cup yoghurt cheese 2 slices cooked bacon, drained and crumbled 2 green onions, finely chopped ½ cup shredded Swiss cheese dash black pepper Unfold puff pastry dough and cut out 24 2½-inch rounds with a cookie cutter. Press each round ...
    6 days ago
  • The Celebrity Chef Makes Chocolate Brownie Cake in Se7en Steps…


    se7enAuthority Authority: 131
    In the olden days, that would be October… when our Celebrity Chef had a birthday… His hearts desire was that his friend Peter the Pastry Chef or James could come round and make chocolate cake with him. Unfortunately they were both busy on the day and we settled down and made Chocolate fudge cake together… ...
    6 days ago
  • Lunettes with Fig Filling


    The Fresh LoafAuthority Authority: 159
    These pastries are made of croissant dough and filled with a fig filling.  Apparently lunettes are, among other things, eyeglasses in French.  You could use any croissant dough you liked, but the dough I used for these was whole wheat with a sponge from ABAP, by Suas.  2 lbs. of detrempe (dough before adding the ...
    6 days ago

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