pastry

Welcome to the 'pastry' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'pastry'.

Are you an expert about 'pastry'? Do you want to be the Technorati authority on 'pastry'? You can write a description that will appear right here: Join Blogcritics!

Latest blogosphere posts tagged “pastry”

 

• Pork Wellington

  
  — Authority:
  Pork Wellington is quite tricky to rustle up - but can be classed as a kids recipe nonetheless. The chef recommends serving with potato dauphinoise and green beans to make a fantastic, hearty dinner Ingredients: Wellington 550g of pork fillet 1 pinch of pepper 1 pinch of salt 4 tbsp of olive oil 30g of ...
  1 day ago

• Savoury Chickpea Flour Parcels

  
  — Authority:
  Chickpea flour parcels with a courgette, mint and parmesan filling
  1 day ago

• Beautiful and Amazing Mallorca, Spain

  
  — Authority:
  Mallorca is not only a sunlit island where you can enjoy the best climate the Balearics have to give you. It is not only famous for its music, which attracts lots of teenagers to come and whittle a night away. And it’s not only famous for its calmer and more stashed retreats or beaches thrilled with aquatic sports ...
  1 week ago

• To all the Mom out there!

  
  — Authority:
  Happy Mother’s Day! This cupcake bouquet is set on all the tables for the guests of our Lounge to enjoy or take away once they are done with our delicious afternoon tea!
  1 week ago

• Spinach Fatayer

  
  — Authority:
  Spinach Fatayer—savoury Arab pastries, ideal for portable lunches and picnics. Also, how to prevent soggy baked goods by using salt.
  1 week ago

• Florida Strawberry, Lavender Farmers Cheese and California Walnut Braided Pastries

  
  — Authority:
  How could there not be pastries at a brunch, desserts are a must, right?  Best for last?  California Walnuts sent all the participants of #BrunchWeek a bag of fresh from the tree walnuts and I was thrilled to use them for a scrumptious sweet #BrunchWeek finale! Strawberries are the perfume of the produce ...
  1 week ago

• HOFEX 2013 – Hong Kong

  
  — Authority:
  Done! Four days of HOFEX are finally over… HOFEX is one of these hospitality industry fair where you can virtually find everything and anything you need , ranging from wine to black truffle, passing by incredible machines to break eggs or make odd looking waffles. During the four days, the Culinary ...
  1 week ago

• The Good Lord Has Come and It is Called the Cronut

  
  — Authority:
  A lovely morning in NYC with a cup of home-made pour over coffee in my right hand. But, alas, my left hand feels empty. It too wants to hold something—dont we all. read more
  1 week ago

• Taster’s Cherce

  
  — Authority:
  Spoon Fork Bacon gives Cinnamon Sugar Pastry Wheels . Mmmmm’ok.
  1 week ago

• New! Hadley Three Tiered Stand

  
  — Authority:
  Display cupcakes and other sweet treats with our Hadley Three Tiered Stand . This metal stand features three square tiers with plenty of space, making it an ideal pastry server. The antiqued metal finish and decorative feet give this piece a vintage look that is perfect for farmhouse entertaining.
  1 week ago

• Jam and Custard Hand Pies

  
  — Authority:
  What’s a hand pie ? It’s basically what we in the UK call a turnover. It’s pastry, semi-circular in shape and can have a sweet or savoury filling. And you can hold it in your hand, unlike a messy slice of pie!  Of course I am going for a sweet filling, and I decided to use the delicious Single Farm conserves ...
  1 week ago

• Creamy Bacon Carbonara Pasta in Parmesan Puff Pastry Shells

  
  — Authority:
  My last post Mixed Berry Baskets was a delicious sweet post. I’m back today with this “will be making again” savory post.   Pepperidge Farm Puff Pastry  is the star ingredient once again. As part of the Puffection™ Springtime Entertaining Challenge that I eagerly took on, I was to use my own ...
  1 week ago

• mother knows best

  
  — Authority:
  Recipe: pistachio almond cake Mother’s Day is coming up this Sunday. Don’t freak out or anything. I’m telling this to you now so you can get your act together with a couple of days to spare. My mom called Monday and sternly warned that under no uncertain terms, she would be very very upset with [...]
  1 week ago

• Difference Between Flaky, Puff and Filo Pastry

  
  — Authority:
  Flaky, Puff vs Filo Pastry   Pastry is perhaps one of the most popular baked items around the world. The most common ingredients of the dough that is used to make pastries are flour, butter, eggs, cream, and milk. Baking powder is also used to prepare pastries. Tarts, quiches, and pies are very popular names [...]
  1 week ago

• Difference Between Puff and Shortcrust Pastry

  
  — Authority:
  Puff vs Shortcrust Pastry   Puff and Shortcrust are the names of two different types of pastries that are baked products. Pastries are basically mixtures of butter and flour that is made rich using shortening. The dough made in this fashion is kept in the fridge and used to make pastries by baking whenever there [...]
  1 week ago

• (via Doughboy Bake Shop)

  
  — Authority:
  (via Doughboy Bake Shop )
  1 week ago

• Lose Weight And Stay Healthy With These Tips

  
  — Authority:
  Losing weight is a goal of many people. It’s an instinctive desire to improve your self image while making yourself more attractive. Losing weight is something that all of us can accomplish. By implementing the tips you will find below, you are taking the first step towards success. Use lower calorie versions of ...
  1 week ago

• Guest Post: Edible Art by Leah Rosenberg

  
  Look Between the Lines — Authority: 474
  I was recently e-mailed about setting up a guest post to share the amazing, edible artwork of Leah Rosenberg, from SF MOMA. She creates desserts inspired by iconic Modern artists like Mondrian, Matisse, and Bucky Fuller. As soon as my eyes made their way through the email and landed on the photographs of her work, I ...
  1 week ago

• Kouign-Amann

  
  — Authority:
  When I look at recipes for cakes, I make mental notes like “this one would be great for a birthday,” or “this is the cake for a spring party,” or “I have to remember this one during the holidays.” But, with the new book from Gesine Bullock-Prado, I was making all those usual mental notes and also thinking ...
  1 week ago

• Raspberry Cream Cheese Scones

  
  Make and Takes — Authority: 486
  I’m thrilled to welcome a new member to the Make and Takes team . Say hello to Kristin of the Pastry Affair . She’ll be here once a month sharing amazingly delicious recipes!! With Mother’s Day around the corner, I’ve been spending time in the kitchen testing out recipes to surprise my mother with on her ...
  1 week ago

Comments about pastry