patisserie

Welcome to the 'patisserie' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'patisserie'.

Latest blogosphere posts tagged “patisserie”

• In the car – Asté dipain

  
  Yashvin, pages of my life — Authority: 122
  The video is also available on Youtube as well as Flickr (above). The setup is simple : Put a camera on your car’s dashboard. Drive a few kilometers and then play the video at an increased speed of 500% + some music. Do let me know what you think… © yawootar for Yashvin, pages of my life , 2009. | ...
  7 hours ago

• November 7, 2009: My Decision Made! H1N1! Ganache Patisserie! Chocoatl No More?! The Return of the Mailbag!

  
  Josephmallozzi's Weblog — Authority: 574
  Okay. Now what? I finally did it.  After weeks of considering my options and weighing the advice of friends, co-workers, and many of you here on this blog, I went out and bought myself a laptop.  It was a tough call but, in the end, I decided to go with the MacBook Pro.  The reason?  Well, pretty much the ...
  2 days ago

• Hof (Shanghai)

  
  potatomato.blog — Authority: 121
  Our tired feet brought us to another afternoon tea break, this time at Hof , a dessert + cocktail lounge on a pretty small street called Sinan Lu that’s just off a big main street of glitzy malls. As we first step in, we noticed the slick interior and wondered if this is an overprice place (afterall it’s ...
  3 days ago

• The Cheesecake Factory

  
  Jeddah Food — Authority: 118
  I’ve always enjoyed Cheesecake, despite its incredibly high calorie count, a slice of which can be anything from 300 to over 1000 calories! So after a disappointing cheesecake experience at a new venue in town, memories of how good the desserts were at ‘The Cheesecake Factory’ came flooding back to me. With ...
  5 days ago

• Just £5.95 for Cotton Towel Cakes - Strawberry Roll - Other Occasions

  
  My Bloggerings — Authority: 159
  £5.95 Info / Buy Product Information Oh My Cakes – T’Cakes For Keepsake. Love them! Keep them! Use them! Give them! Oh My Cakes, are an exclusive and gorgeous range of hand packed towel cakes (T’cakes). They have been creatively and seductively ...
  5 days ago

• Moroccan patisserie - Zamzam Cooking

  
  The Good Life in Morocco — Authority: 410
  These are more of Joannas photos of the girls making the Moroccan sweet patries. At the riad we serve these on the side with home made ice cream as a desert, they are delicious and very sticky. Hopefully these photos will be featured in a Food Magazine shortly. Making the pastry. Two neat balls one for the top ...
  1 week ago

• Lola’s Cupcakes: Return of the Red Velvet

  
  The Sugar Bar — Authority: 477
  So I’m simply blobbing in my bedroom, with the telly on mute, sat in a black hoodie (with the hood up? Yea..what a chav)and my pyjamas working on this not-so-mammoth-but-very-tedious essay of mine, wondering why the heck I’m having latenight cravings yet again. I’m worrying about tomorrow’s Lady Gaga/Mad ...
  1 week ago

• Let them eat cake, but not today!

  
  Suzy Og — Authority: 112
  Amid accusations of being too harsh in my disdain for Dutch customer service,  I have to ask, ” Is it really so crazy to walk into a bakery expecting to buy a cake?”  In the Netherlands this is a trick question, and a purchase that requires planning.Friends,  in town from Singapore, are coming over for [...]
  1 week ago

• Vegas Values: Discover Bellagio

  
  Living Las Vegas — Authority: 429
  Come bask in Bellagio’s many treasures. The best part is you can experience several without spending a dime. If you’d rather indulge and splurge that’s always an option, too. I have a tip that can help secure a great deal. [ Read more ]
  1 week ago

• Who will fill Payard’s shoes? Financier Patisserie still rocks the 28 on Zagat

  
  Dessert buzz — Authority: 116
  I know it’s blasphemy to suggest that anyone could fill Francois Payard’s (I’d imagine) very large shoes but Financier Patisserie , despite having 5 locations as of this week, comes pretty damn close in many areas.  In the fancy pants >$5 pastry department I don’t believe it has more than one or two peers ...
  1 week ago

• Monday Opening Report: Cascabel, Juliet, Bar Celona Certified Open, Accademia di Vino on Wednesday

  
  Eater NY — Authority: 156
  1) UES: A helpful tipster writes in with the news that Cascabel has opened in the old PIE space on 2nd Ave between 80th and 81st. Expect tacos (including veal tongue) and microbrews in a "lucha libre" setting. Status: Certified Open; 1542 2nd Ave. 2) Williamsburg: PR brings word in brilliant fashion that ...
  2 weeks ago

• Phillies-Themed Baked Goods: Cupcakes, Cookies and More

  
  Things to Do in Philadelphia: uwishunu Philly — Authority: 572
  Phillies-themed cupcakes and cookies (photos by M. McClellan) Looking for a way to celebrate the Phillies NLCS win and subsequent trip to the World Series that doesn’t involve greased lamp posts and a massive hangover? May we suggest a nice red-and-white cupcake instead! Bakeries all over town are doing their ...
  2 weeks ago

• Now Open: New Financier Patisserie and 99 Cent Pizza

  
  Midtown Lunch — Authority: 570
  Thanks to Lunch’er Nick for sending over this photo from this morning.  It looks like the new location of Financier Patisserie has opened in the walkway that goes through the Fox News Building (on 6th Ave. btw. 47+48th).  The best way to access it is on 48th btw. 6+7th.  In addition to pastries they also [...]
  2 weeks ago

• 36th International Film Festival Ghent

  
  Gany's take on (any) Life — Authority: 110
  For those who don’t know it, Ghent (my hometown) has its own Film Festival.It’s nothing big like Cannes (meaning we don’t attract busloads of international celebrities) but we still get some coming over to present their movie, or do a one-night-only event, sit in the jury and stuff like that. Biggest names of ...
  3 weeks ago

• Aubergine Encore: Quest For Barley-Green Pea Risotto

  
  Hundred Pound Foodie — Authority: 108
  Thank God the sun has been steadily out. Although it will take time for life in this part of the world to go back to normal, I’m hoping that we’re slowly but surely on our way. Easier to write when worry-free, I’m back Just four days after this event, I was back at Aubergine Restaurant Patisserie. A ...
  4 weeks ago

• C-Lium & Aubergine, My 2- In-1 Delight

  
  Hundred Pound Foodie — Authority: 108
  Aubergine dinner What’s so special about this pan-fried Austalian rack of lamb, braised veal cheek, pan-seared French duck foie gras in port wine jus served with potato gnocchi,  decorated with the signature Aubergine milk foam, and seasoned with sea salt from France? Its balsamic vegetable stew of zucchini, ...
  7 weeks ago

• Canelé Pâtisserie Chocolaterie: Girls Take the Cake

  
  The Sugar Bar — Authority: 477
  The greedy pigs needed a cake fix Take II, badly. S had watched me lust after the cakes in the display for weeks so it was time for Diva’s self-indulgent maiden voyage in this well-furnished patisserie but not one without her equally sugar-crazy sidekick S. Told mum I was meeting S for lunch and mum politely asked ...
  8 weeks ago

Comments about patisserie