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89 days agoAnother delicious seafood-based recipe. In only one dish you will find a wide variety of things: fish, squids, prawns, clams, scallops… but,
89 days agoHave you ever wanted to learn how to cook Peruvian food, but just can’t find a site or recipe in English? Monkeysee.com has a library of
101 days agoI’ve already written a lot of times about the richness of the peruvian sea, so this is -as Pink Floyd sang- another brick in the wall.
103 days agoThe word torreja in Peru isn’t the same than torrija, a fried slice of bread. Torreja is a dish similar to croquette (or croqueta in spanish).
109 days agoThis recipe is from a region called Ayacucho, in the south of Peru. It was almost unkwown some weeks ago until Magaly Solier, the actress from
115 days agoThe word olluquito is the diminutive of olluco. Maybe it’s called in this way because the ulluco is cut into julianne and it seems to be smaller.
117 days agoDo you remember the cassava and cheese pies? if you liked it, you’ll love this northern pies. They’re prepared with gruyère and parmensan
120 days agoYes, today’s peruvian cuisine is unrivalled. But if we take a look to some old recipes, maybe we’ll be pleasantly surprised. This is the case
121 days agoDoes it seem an odd mix for you? the Eggs with Wine is a delicious (and nutritive) entrée. It needs a little of time, but the result is very good.
122 days agoThis tea soup is not a soup. I mean, you won’t drink it at midday, but at morning. Specially if it’s a Sunday breakfast. This is an old recipe
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