pesto

Welcome to the 'pesto' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'pesto'.

Latest blogosphere posts tagged “pesto”

• Pesto and cheese toasties

  
  Pinoy Cook: Home cooking rocks! — Authority: 495
  I make my own pesto. I don’t always add nuts and, sometimes, I even skip the cheese part. And when I need only a small amount of pesto, I don’t bother with the blender. I simply hand-chop the basil and garlic. But you don’t need to make your own pesto to enjoy these toasties for [...]
  2 days ago

• Perfectly Potato

  
  Just Food Now — Authority: 133
  You either love potatoes or you hate them but there’s nothing in the middle and those of us that say we hate them, are probably lying anyway. Mashed, creamed, whole and dripping with butter or ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  3 days ago

• Easy & Quick Pesto Palmier Appetizers

  
  Eating Out Loud — Authority: 441
  If you’re looking for a quick and delicious appetizer, then pesto palmiers might just be the recipe you need. And, these snacks are also time savers since they can be prepared well in advance, then frozen until ready to bake. I am a basil-phile so pesto is a welcomed ingredient in my household. I had seen these ...
  3 days ago

• An Easy Dinner

  
  minxeats — Authority: 116
  This plate of pork tenderloin with cilantro pesto, black-eyed pea salsa and green chile bread pudding looks like a lot of effort, but it really wasnt. The salsa and bread pudding were left over from the Blogfest last Friday. I merely marinated the pork and tossed it in the oven and browned the bread pudding in a ...
  4 days ago

• spinach-poblano pesto sauce

  
  She Runs, She Eats — Authority: 119
  What to make for dinner? An oft-asked question, most likely, and one that sometimes remains unanswered. To answer this question for myself, I asked what I could make with frozen spinach. Yes, frozen. The answer? Spinach-poblano pepper sauce, using the frozen spinach and a charred poblano pepper I had that was ...
  5 days ago

• Low Carb Penne Pasta in Pesto-Cream Sauce Recipe

  
  plain cook Recipes — Authority: 136
  INGREDIENTS 16ounceslow-carb pasta 1/4cupbasil pesto(found in refrigerator section by fresh herbs) 1/2cupparmesan cheese, grated 8ouncesheavy cream 2tablespoonsolive oil DIRECTIONSPrepare pasta according to package directions; drain.HINT – save 1/4 cup pasta water to add to pasta later if it needs more ...
  5 days ago

• Christmas Recipes Part 1: Festive Starter

  
  Notecook — Authority: 157
  Christmas time is close upon us and the traditional turrkey dinner will no doubt be popular as always around the world. But are there many choices other than the “norm”? Well there certainly is but how many can offer an unusual seasonal twist? Here is a viable alternative to Turkey! STARTER picture courtesy ...
  5 days ago

• Chunky Pesto Pasta with Sausages & Cherry Tomatoes

  
  Foodie Wanderings — Authority: 115
  This week for the first time ever I ordered some groceries online and had them delivered to my door. It was actually in the office of 96three that I first came to know of a company that supports local produce & Aussie farmer. They offer a butcher/baker/green grocer delivery service to your door. My butcher/baker ...
  6 days ago

• Tri-Color Rotini with Pesto Bianco

  
  Vegan Planet — Authority: 453
  Can you love a recipe too much? When it’s this yummy pesto bianco, I’d have to say no way! For me, it was love at first bite when I first sampled a “white pesto” in Italy. I developed my own version as soon as I got home. Since then, however, I’ve made the recipe more times than I can count, changing it each ...
  6 days ago

• UnRecipe: Fantasy Island Pizza

  
  Wasabi Prime — Authority: 116
  In the minds eye, picture a tropical breeze, a perfectly serene beach, and the Smoove-B stylings of Mr. Rourke in his impeccable white suit to greet guests and present a pizza that looks somewhat like the one in the photo below. Not that its such a wonderous thing that deserves a place on televisions Fantasy Island ...
  6 days ago

• Organic “Food to Live By” Holiday Recipes

  
  Tree Hugging Family — Authority: 422
  Food to Live By: The Earthbound Farm Organic Cookbook by Earthbound Farm founder Myra Goodman and co-authors offers pleasing style with good-quality, wholesome ingredients. You can make all of the recipes organic if you choose organic ingredients . Some sample recipes are included below for your holiday ...
  6 days ago

• Dijon Pesto & Cheese

  
  Love My Philly — Authority: 138
            Celebrate with this Dijon Pesto & Cheese snack combination at your next get-together. Crunchy, creamy, and flavorful, the trio of ingredients looks great topped on a RITZ Cracker. If you’re not hosting a party any time soon, then maybe this party snack will give you a reason to! Prep Time: 20 ...
  1 week ago

• A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!

  
  food & style — Authority: 484
  As a junior in college and a new immigrant to this country, I was quick to adopt Thanksgiving as my favorite holiday. We Americans may have inherited this ritual of giving thanks from the Pilgrims, but throughout history people of all nations have celebrated ...
  1 week ago

• The Strange Experience of Cooking for Kids -- Who Arent Your Own

  
  To Market, To Market with San Diego Foodstuff — Authority: 110
  Parents reading this will surely snicker at me, but what the heck. I spent last week in Tempe staying with my nieces while their parents were enjoying a little holiday in New York. The girls are amazingly self-sufficient so there was little for me to do but be transportation and security. I, of course, also wanted to ...
  1 week ago

• Planning for Pesto

  
  Macheesmo — Authority: 528
  Buying fresh herbs always stresses me out.  I feel like they are pretty essential in some dishes and really add a ton of flavor that’s sometimes hard to replicate with dried herbs.  There are normally two problems when I buy them though.  First, they are incredibly expensive.  Most herbs are weeds.  Or trees.  ...
  1 week ago

• Roasted Pumpkin Soup, Cheese Flautas with Cilantro Pesto and Salsa Verde, and Black-eyed Pea Salad with Baby Greens

  
  lisa is cooking — Authority: 463
  I’ve been reading Living magazine for years. Before I started subscribing, I was watching Martha’s tv show. The first apple pie I ever made was from her recipe. The first time I ever made chicken stock, I followed her instructions. Yes, I’ve been a long-time fan, but for some reason, I had never before made a ...
  1 week ago

• Comfort Food

  
  Random Acts Comics presents: Cocktail Hour, a webcomic by Scraps — Authority: 126
  Comfort foods can come in many forms: favorite recipes from childhood, treats remembered for special occasions or just starch-, fat- or sugar-laden dishes that offer a chemical reaction we associate with happiness as well as satiety. Usually considered a guilty pleasure or indulgence, I have a hard time seeing all ...
  1 week ago

• Soy-Glazed Mahi Mahi with Cilantro Pesto Shrimp

  
  Culinary School For Home Cooks — Authority: 113
  The 2009 Winner of the LG Electronics / Bon Appetit’s Life Tastes Good Competition Kristine Snyder Interview featuring her winning Mahi Mahi recipe. I have been following this cooking contest and am thrilled to have been able to interview the winner, Kristine Snyder, who will be traveling to Thailand to ...
  2 weeks ago

• Must Read: Pestos, Tapenades, & Spreads

  
  YumSugar — Authority: 657
  Much like PartySugar , Ill be paying special attention to the oft-neglected starters when I host this years Thanksgiving meal. Ive not yet determined what theyll be: should I serve soup ? Dip in a bread bowl ? So I am excited for a new book, Pestos, Tapenades, & Spreads ($17) by Stacey Printz, which offers ...
  2 weeks ago

• Foodistas Pesto, Turkey Gnocchi Bake

  
  The Foodista — Authority: 424
  Yes, Im very much into these fall/winter " bakes " as youve probably noticed. Its mainly because I love how warm and comforting they are, but also because I get to use my nice Emile Henry ceramic-ware. Call me crazy but any time I get to take out a beautiful dish with a nice golden crust and bubbly hot cheese, it ...
  2 weeks ago

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