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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 pound or bunch of beets, tops removed and scrubbed clean 1 ½ cups red wine vinegar 2 tablespoons honey or agave nectar ¼ cup fresh dill sprigs Peel of ½ orange cut into strips about ¼ inch wide (optional) PREPARATION Place beets in a sauce pan and cover ...4 weeks ago
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