pickling

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Latest blogosphere posts tagged “pickling”

 

• Preserved Lemons for a taste of North Africa

  
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  One of my favorite local bakeries, Alon’s , makes one of my all-time favorite sandwiches – the Tunisian Spicy Tuna. It is a combination of quality canned tuna, potato, hard-boiled egg, capers, harissa sauce and, an unusual ingredient, preserved lemon . If you have had Moroccan or North African cuisine , you ...
  2 weeks ago

• Morels

  
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  Image:  Date of Post:  Tue, 2013-05-07 One of the most treasured wild mushrooms, morels are cropping up all over. Heres how to find them, harvest them and preserve them.
  2 weeks ago

• Pickled Mustard Seeds and Kimchi

  
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  Image:  Date of Post:  Mon, 2013-05-06 Pickled and fermented condiments for a Korean-style barbecue: Kimchi, ginger scallion relish, pickled mustard seeds and quick pickled cucumbers.
  2 weeks ago

• Recipe: Pickled Ramps

  
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  By Chef Instructor Greer Nuttall   Ramps are wild onions that are foraged in the spring. The edible leaves taper to a pencil shaped shaft with a faint purple stain where the two meet. Because of their narrow shape, they are often grilled or quickly sauteed.
  2 weeks ago

• #2749 - White Pickled Eggs

  
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  (by Shirley McNevich) 12 hard boiled eggs 4 cups white vinegar 1 tsp. salt 1 large onion (chopped) 1/3 cup white sugar 1 TBSP pickling spice Peel the hard boiled eggs, rinse them with water to remove any leftover shells and place them all in a 1 gallon glass jar--set aside. In a saucepan add white vinegar, salt, ...
  3 weeks ago

• Preserved Lemons

  
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  Image:  Date of Post:  Thu, 2013-04-25 Homemade preserved lemons can be ready in just a week and marry well with poultry or tagine cooking. Location:  ...
  3 weeks ago

• Gadgets: Ball Dry Herb Jars

  
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  I don’t know about you, but I’ve gota bit of a storage issue with herbs and spices, particularly when I buy in bulkor dry my own garden-grown herbs. I end up using random jars and containersthat used to hold something else. That works well enough (and let’sface it, it’s the cheapest option), but those ...
  3 weeks ago

• Bamboo Ladies Bamboo Pickles: Three generations of pickling preserved with an all-natural recipe

  
  Cool Hunting — Authority: 676
  Thanks to our friends at New York Mouth, we were recently exposed to the bamboo pickles from Bamboo Ladies. The curious condiment is a zesty alternative to pickled cucumbers,... Continue Reading...
  4 weeks ago

• Do You Know the "Dirty Dozen?"

  
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  Image:  Date of Post:  Tue, 2013-04-23 As much as we would all like to shop organically, sometimes it can be expensive. In order to choose most wisely, check the list of the "Dirty Dozen" ...
  4 weeks ago

• Pickles Made with Cabin Fever Maple Whiskey!

  
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  Image:  Date of Post:  Mon, 2013-04-22 Version 2.0 of my original maple-bourbon pickles, this time made with Cabin Fever; an 80 proof whiskey blended with Grade B Vermont maple. If its ...
  4 weeks ago

• FoodTrek: Spring Fever and Yes, More Cowbell

  
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  "I got a fever... and the only prescription is... More Cowbell," so sayeth Christopher Walkens insane, Phil Spector-style record producer character on that high-larious Blue Oyster Cult Saturday Night Live skit from a few  years ago. If you have no idea what the hell Im talking about and have a strong hankering to ...
  4 weeks ago

• Maple-whiskey pickles; version 2.0.

  
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  The Pickle Sisters, c. 1920′s, image courtesy of Retronaut A safe assumption here would be that you’re a new reader who doesn’t remember the previous version of these I created . That would be not only the safest assumption, but the most logical, seeing as how I’m sure the majority of people who ...
  4 weeks ago

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