pie crust
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Welcome to the 'pie crust' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'pie crust'.
Latest blogosphere posts tagged “pie crust”
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Super Simple Raspberry Cheesecake
Scotty Snacks —
Authority: 91
If you are in the market for a quick and easy cheesecake recipe , you’ll love the simplicity and flexibility behind this cheesecake concoction! After getting the necessary ingredients (see below), all you gots to do is mix them, chill them and serve them. Have a look-see… First off, grab you the ...21 hours ago -
Fluffy Mocha Cheesecake
Love My Philly —
Authority: 137
Instead of a midday cup of mocha, why not try a slice of Fluffy Mocha Cheesecake ? With the help of the handy, OREO Pie Crust, this cheesecake can be prepared in about 15 minutes. Whether you’re saving this recipe for a special occasion, or making it as a terrific ending for tonight, this ...4 days ago -
They Danced The Famous Meringue
Bateau de Banane —
Authority: 115
He bakes. Thats what he does. And Ill tell you what: lick followed talk followed lick followed talk followed lick. My husband decided to bake for me today. An attempt to perk me up, what with snuffles, exam misery and an irritating absence of joie de vivre that has crept over me towards the end of this year. I was ...1 week ago -
Healthy Texas Pecan Pie
CHEESESLAVE —
Authority: 459
This Christmas, I’m going home to Texas. First to Dallas to visit my parents, and then we’re all going on a road trip, 3 kids in tow, down to Austin. We’ll be getting our fill of Texas comfort food from my childhood: migas and Texas BBQ, pecan prailines, chili, quesadillas, and chicken fried chicken with fried ...1 week ago -
Blending pastry
An Exercise in Frugality —
Authority: 111
Last week my family unknowingly stepped into a Wayback Machine, when we flew to Boise, Idaho. We left behind millions of people for wide open fields of brown. While in Boise I accepted a new lucrative position: Pie Crust Technician. With recent apple pie making success still wiggling under my belt, I was ...3 weeks ago -
Vegan Pecan Pie
Vegan Food; More Than Tofu and Sprouts! —
Authority: 114
I plan on posting a full Thanksgiving run-down in a few days, PLEASE stay tuned. I just wanted to post this And, because its a"vegan-ized" favorite of ours. A request though: When I make it, it always turns out fine, but a couple vegan friends have made it with mixed results - one was runny, one was crispy ...4 weeks ago -
Me Oh My Thanksgiving Pie
Funkidivagirl.com —
Authority: 119
Happy Thanksgiving! While writing this blog post I am on the road with my family for a few hours; we are going to have Thanksgiving dinner with my father’s side of the family. I’m looking forward to it because I haven’t seen most of them in a long time. And also I don’t have to cook…I’m all for ...4 weeks ago -
Pie!
Random (but not really) —
Authority: 130
[IMG: http://farm3.static.flickr.com/2513/4135158494_f3a68a2fce.jpg][IMG: http://farm3.static.flickr.com/2696/4134395741_c7bed9faef.jpg][IMG: http://farm3.static.flickr.com/2726/4135155558_507e858815.jpg][IMG: http://farm3.static.flickr.com/2585/4134391335_ef4bf41e40.jpg][IMG: ...4 weeks ago -
Baking and Making
Polka Dot Cottage —
Authority: 109
As in, baking a loaf of cranberry bread. Mmmm. I’ve also made a pie crust, with the actual pie to follow tomorrow. I’ve baked gingerbread, which will be crumbled up into a pumpkin trifle tomorrow, and I whipped up some instant pumpkin pudding with a mix Neil found at the grocery store this afternoon. It ...4 weeks ago -
Its not you...its me
Living and Knitting on a Maine island; Welcome to Frenchboro! —
Authority: 120
or, The Breakup. Dr. Mr. Pillsbury pie crust, In the 30-some years weve been together, I have been a faithful and constant devotee. I simply adore you; your convenience, your low price, your predictable success... But Ive changed. I have grown up. Its time for me to move on. It was bound to happen, you ...4 weeks ago -
Apple Gallette
East Village Kitchen —
Authority: 458
Last year at this time, I was fretting over the crusts for my Thanksgiving pies. Would they be as flaky as they were tasty? Would they live up to the high standards of my soon-to-be mother in law’s beautifully set table? And, the ever-popular, who the heck has time for all this nonsense anyway? During that time, ...4 weeks ago -
On the Question of Pies
NYT > Theater —
Authority: 904
Sam Sifton, with help from his Dining section colleagues, answers readers questions about pies.4 weeks ago -
On the Question of Pies
Diner's Journal —
Authority: 640
Sam Sifton, with help from his Dining section colleagues, answers readers questions about pies.4 weeks ago -
Thanksgiving Tip: Freeze the Butter Before Making Pie
YumSugar —
Authority: 634
When making pie dough, its very important to use really cold butter. This will ensure that the crust is rich, flaky, and buttery. Most recipes remind you that the butter should be cold, but whenever Im baking a pie, the first thing I do, before measuring anything, is cut the butter into 1/4-inch cubes. I put the cubes ...4 weeks ago -
Fast, Easy, Flaky Piecrust – It CAN be Done!
Leslie Land —
Authority: 119
In theory, the combination of steam vents and tightly crimped edges prevents the juice leakage visible at left. In my view, if there isn’t so much juice at least a little bubbles out somewhere, there isn’t enough juice. Inside that crust is a Three Cheers Pie (apple, pear and quince) in honor of this being ...4 weeks ago -
Fast, Easy, Flaky Piecrust – It CAN be Done!
Leslie Land —
Authority: 119
In theory, the combination of steam vents and tightly crimped edges prevents the juice leakage visible at left. In my view, if there isn’t so much juice at least a little bubbles out somewhere, there isn’t enough juice. Inside that crust is a Three Cheers Pie (apple, pear and quince) in honor of this being ...4 weeks ago -
#1497 - Pumpkin Custard Pie
Mom's Best Recipes - Shirley McNevich —
Authority: 127
(by Shirley McNevich) 2 beaten eggs 3/4 cup white sugar 1/2 tsp. salt 2 TBSP flour 1/2 tsp. cinnamon + extra for sprinkling 1 cup Libbys canned pumpkin 1 1/2 cups milk 1 - 9"unbaked pie crust dough In a bowl add eggs--beat. Add white sugar, flour, 1/2 tsp. cinnamon and salt--stir well. Add pumpkin--stir well. ...5 weeks ago
