pinot

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Latest blogosphere posts tagged “pinot”

 

• 26 bottles of pinot noir on the wall, 26 bottles. ...

  
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  These are the dead soldiers from yesterday’s under-$15 pinot noir tasting, undertaken at the behest of Beverage Media for an upcoming article (and I still have a half dozen or so to taste). I’ll link to the story when it runs later this summer and offer my thoughts; several of the wines will also show up on the ...
  5 days ago

• Brooks Oregon White Wines

  
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  I was first introduced to the Oregon winery Brooks during the Oregon Wine Board Dinner that I attended in NYC. Despite the tragic death of the founder, Jimi Brooks, other winemakers helped keep the winery in operation during that crucial harvest and today it remains strong. Having tasted their sweet dessert ...
  5 days ago

• Quick Review: Red Tail Ridge Pinot Noir 2009

  
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  US, NY, Finger Lakes, Red Tail Ridge Pinot Noir 2009 + // Fruity (tart) // Inky, Grass // Ink, Berry, Cranberry // Medium - Full
  6 days ago

• Premium Victorian wines showcased in Hanoi and Ho Chi Minh city

  
  Talk Vietnam — Authority: 456
  (CPV) – A delegation of Australian winemakers from 11 wineries in Victoria is traveling to Vietnam in Hanoi (June 13) and in Ho Chi Minh city (June 14) to showcase their premium wines. This “Super trade mission”, as part of a larger mission to South East Asia, involves over 450 representatives from some 300 ...
  6 days ago

• An Oregon Wine Grower: From Wall Street to Vineyard Farm

  
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  Originally published on Cooking Up a Story Newberg, Oregon. Oregon wine producer and custom grape grower, Dick Shea, came into farming later in life from an entirely different career path. He chose his Oregon vineyard property ( Shea Wine Cellars ) after six months of careful research, deciding upon a 140-acre ...
  6 days ago

• Day 12: 2010 La Follette Pinot Noir Sonoma Coast

  
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  Enjoyed this Sonoma Coast pinot noir with 2 lobster tails at Mamas Fish House in Maui. Purchased before headed to the restaurant in the town of Paia at the Wine Corner. With a $30ish price tag and another $35 corking fee at the restaurant…this pinot was still tasty but not by much. I (MM) tend to prefer pinots from ...
  6 days ago

• Belle Glos Clark & Telephone Vineyard Pinot Noir 2011

  
  Bacchus and Beery Wine Blog — Authority: 100
  2011 Belle Glos Clark & Telephone Vineyard Pinot Noir, Santa Maria Valley, Santa Barbara County, CA, $44 (S) – Rating 92 There are some wines where the description should begin and end with yummy or delicious without all the deconstructed tasting notes… this is one of those wines. A flamboyant fruit-forward ...
  6 days ago

• British Beer Gardens Top 10 – The Duke of Edinburgh

  
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  A trip back to my old stamping ground of Brixton, southeast London, found us in the garden of The Duke of Edinburgh recently. Hidden away on a quiet residential street sandwiched somewhere between Clapham North and Brixton, the unlikely looking façade gives little indication of the enormous beer garden nestled behind ...
  1 week ago

• British Beer Gardens Top 10 – The Duke of Edinburgh (Brixton)

  
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  A trip back to my old stamping ground of Brixton, southeast London, found us in the garden of The Duke of Edinburgh recently. Hidden away on a quiet residential street sandwiched somewhere between Clapham North and Brixton, the unlikely looking façade gives little indication of the enormous beer garden nestled behind ...
  1 week ago

• Quick Review: Heron Hill Single Vineyard Pinot Noir 2009

  
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  US, NY, Finger Lakes, Heron Hill Single Vineyard Pinot Noir 2009 ++ // Earthy // Forrest floor, Blueberry, Leather // Mushroom, Slate, Cherry cola, Cinnamon // Medium
  1 week ago

• Oakshire Brewing’s Frederic C. Noir Bottle Release

  
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  What happens when you age a Belgian style Farmhouse Saison brewed with Green Oolong Tea and then let it rest for two years with Brettanoymyces Clausenii in a Pinot Noir barrel? You get Frederic C. Noir packaged up all nicely for you in a cork and caged 750ml bottle. So the next question is where [...]
  1 week ago

• Knowing Your Pinot

  
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  One of the benefits of knowing details about a wine is that it makes it so much easier to figure out the perfect meal to pair it with. Pinot Noir comes in a wide range of styles, so knowing a bit about it beforehand can let you craft a dinner to really showcase the flavors in the bottle. The wines of Burgundy tend to ...
  1 week ago

• From Kapalua, Two Pinot Panels, and a Parsing of “In Pursuit of Balance”

  
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    Saturday’s two wine panels at the Kapalua Wine & Food Festival were both on Pinot Noir. The first, “In Pursuit of Balance,” was about a newer generation of winemakers: Rajat Parr (Sandhi), Pax Mahle (Wind Gap), Jamie Kutch (Kutch) and Gavin Chanin (Chanin). The theory, I think, was that these are ...
  1 week ago

• Domaine La Pousse dOr Santenay 1er Cru Clos Tavannes

  
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  A half bottle before the start of another school week. Its more approachable than its more esteemed and expensive sibling . Its fresh and new and an odd amalgam of pert and plump. Stewed berries, especially raspberry, its mostly clean but theres a welcome suggestion of animal and hide. Fleshy and round to open, ...
  1 week ago

• Go West Young Man – with Jean-Charles Boisset

  
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  Jean-Charles Boisset was born into the world of wine. His parents, Jean-Claude and Claudine, had founded the family winery in 1961 in one of the most traditional winegrowing regions in the world – the village of Vougeot, in Burgundy. Born in a room above the family cellars, he grew up within view of the ...
  1 week ago

• Twitter tastings, wine marketing, and what comes next

  
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  The Twitter tasting has revolutionized wine marketing, as anyone who cares about regional wine will happily attest. We have used it with great success at Drink Local Wine , and the monthly Texas wine tweet-off has been equally as successful. People from around the world can comment and taste wine at the same time, ...
  1 week ago

• Ponzi Vineyards Willamette Valley Pinot Noir 2010

  
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  This week I opened and finished a sample bottle of Pinot Noir, one night prior to joining winemaker Luisa Ponzi of Ponzi Vinyards on a Wednesday night #winechat on Twitter.  Unfortunately, I had family business, (shopping and dinner out) that kept me from being home in time for the #winechat.  This was also the ...
  1 week ago

• Damn, This Was Good! No. 28: Shrimp Pasta & Luna Nuda Pinot Grigio 2011

  
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  Actually, “shrimp pasta” is a simplistic term for the dish LL concocted last night. She took large shrimp bought at the Memphis Farmers Market, doused them with pepper and smoked paprika (we’re still cooking without salt) and grilled them in the cast-iron skillet. The marinara was left over from a meal I made ...
  1 week ago

• Inside Laurel Ridge Winery

  
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  Originally published on Cooking Up a Story Carleton, Oregon. Sparkling wines are relatively new in the Willamette Valley. Only a tiny number of wineries within this region are producing wines with carbonation, mostly using the high-quality, French “Methode Champenoise” process where a secondary ...
  1 week ago

• Kim Crawford Marlborough Pinot Noir 2010 - An Earthy, Spicy Pinot Noir From New Zealand

  
  The Reverse Wine Snob — Authority: 112
  Pinot Noir under $20 is a tough nut to crack, but this is a fine example. 100% Pinot Noir from Marlborough, New Zealand. SRP of $19 and purchased for $12. From the bottle: "The grapes for this wine are from selected vineyards in Marlborough. The wine was classically handled and aged in a mixture of oak ...
  2 weeks ago

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