pistachio

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Latest blogosphere posts tagged “pistachio”

 

• Dark Chocolate Ice Cream with Pistachio and Caramel Cream Swirls

  
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  Recipe available at Diary of a Madhaus Frau
  1 day ago

• Cannoli with ricotta and pistachio. Simply Sicilian.

  
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  For the filling: fresh ricotta, ground pistachio, sugar to your liking. ( Some people also like to add some dark chocolate chips) After filling all cannoli, place them in the fridge for an… Read More →
  1 week ago

• Tofarelle with Pistachio Pesto and Salmon

  
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  Tweet [IMG: http://dailybreakfast.net/wp-content/uploads/2013/05/pistachio-dailybreakfast_-2.jpg][IMG: http://dailybreakfast.net/wp-content/uploads/2013/05/pistachio-dailybreakfast_-4.jpg][IMG: http://dailybreakfast.net/wp-content/uploads/2013/05/pistachio-dailybreakfast_-3.jpg]
  1 week ago

• Macaron Magnifique Gluten Free French Parisain Macarons

  
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  Macaron Magnifique French Macarons Macaron Magnifique are french macarons that are delicious and gluten free. Are you ready for love at first bite? Enjoy the handmade, delicate pastries with a crunchy outside and soft inside. After you enjoy these flavorful macaroon’s, you will never want to return to any ...
  1 week ago

• BAKED HERB + PISTACHIO FALAFEL

  
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  We ate our last lunch of a quick trip to NYC at Carnegie Deli. There was a line outside, which Im guessing is due to an Anthony Bourdain or Seinfield episode because I know there is better food in New York. My dad, as youll gather from a few headnotes in our cookbook and snippets here, likes his food straight forward ...
  1 week ago

• White chocolate, pistachio and lemon cookies

  
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  Due to incorrect information given by the bookstore over the phone I arrived really early at the mall last Friday to get Nigella’s autograph; with all that time in our hands my sister and I needed something to do, so we ate lunch and then went to the movies. The options are pretty limited these days with “Iron Man ...
  1 week ago

• Orange and pistachio financiers

  
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  Financiers are one of my favorite baked goods: I love their chewy texture and they are also very versatile when it comes to flavors – the sky is the limit. A small bag of pistachios in the freezer was the perfect excuse for baking these financiers: since the lemons I had in my fridge were reserved for a cake I ...
  2 weeks ago

• Pistachio cake

  
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  In a mixer or smoothie machine, mix the following: one cup flour 3/4 cup sugar one egg one cup milk 2 cups pistachios ( in powder or whole ) without skin half cup… Read More →
  2 weeks ago

• Persian Pudding

  
  Big Flavors From A Tiny Kitchen — Authority: 142
  I think I may have a new favorite dessert/breakfast/snack... this fantastic (and pretty healthy!) Persian Pudding from Alejandro Ramos over at Always Order Dessert. Wow. Just wow. This was super simple to put together, and it hits all the best sweet, salty, crunchy, creamy notes. Continue Reading →
  3 weeks ago

• Indian Edible Sweet Souvenirs

  
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  Over the years, I have tried to never accustom anyone in my family to expect a gift whenever I travel. It may sound kinda harsh, but with the amount of travel I do, if I accustom people to expect a gift from me, it would be a burden to my schedule and my budget. I [...]
  3 weeks ago

• Lebanon

  
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  The Middle East is a pretty fascinating place, and on this visit – as well as others – I am constantly surprised by what I experience there. Although we often see snippets of it, our images of the region are usually negative; people are fighting or yelling or demonstrating. Glimpses of people going about everyday ...
  3 weeks ago

• Five Reasons to Eat More Pistachios (+ Giveaway)

  
  Mademoiselle Slimalicious — Authority: 126
  Archaeological findings indicate that pistachios have been around since the late Stone Age. Native to the Middle East, these flowering nut trees spread within the Mediterranean area. Nowadays, the largest pistachio growing regions are in California, Iran, Syria and Turkey.    Five Reasons to Eat More ...
  3 weeks ago

• Christine & Christian - Episode 6: Dal, Naan and beyond

  
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  I need a plan ... again. Or I simply need to be careful. There is no way I am going to buy new clothing just to have it comfortably fitting. Loosening the belt from time to time isnt what I want to imagine. Since Ive started Christine & Christian, I had quite some Indian food not meaning I didnt have anything ...
  3 weeks ago

• Zotter Monte Limar

  
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  It’s time to explore some more wacky chocolate from the mind of Josef Zotter , the mad scientist of Austrian chocolate. Zotter Monte Limar is a little more restrained than usual though. There’s no Advocaat , polenta or bacon here. What we have here is a relatively restrained nougat bar. I say ...
  3 weeks ago

• Pistachio And Lemon Zest Cookies!!!

  
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  Pistachio and Lemon Zest Cookies. Last week i was just searching on internet for some good cookies recipe, then i came across with this recipe from Anjana Aunty in Maayeka Blog , Im a fan of her blog and i follow her blog very sincerely. Pistachio and lemon was a very unique combination for me, without giving second ...
  3 weeks ago

• MCQ BY ALEXANDER MCQUEEN Green Leather Slim Wedge Pumps

  
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  Pistachio green. Alexander McQueen. Wedges. No other words are necessary. If you are lucky enough to buy them, just know that in doing so you are making this little... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  3 weeks ago

• The Last Crusade - Arabian-styled Chocolate, Fig and Pistachio Cake

  
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  Its time again to put these glasses aside, hang the suit into the cupboard and get the leather jacket, hat and bullwhip ready. Well, usually I dont wear a leather jacket and a hat for baking, but sometimes you have to whip things up. By the way, now it has been quite some time someone called me Professor or Doctor, ...
  4 weeks ago

• Happy National Jelly Bean Day!

  
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  Yes...it seems there is a national day for just about anything! However, this is one day I can definitely relate to. I love jelly beans, especially Jelly Bellies. This past week I learned what the new 2 013-2014 In Colors will be and I have to say they would make wonderful Jelly Belly flavors... Crisp Cantaloupe , ...
  4 weeks ago

• Al Bohsali: Middle Eastern Pastries

  
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  It’s too bad that so many people are only familiar with Middle Eastern pastries that aren’t so well made. If you sample them far from where they originate, often they’re made with old or stale nuts, they’ve sat around too long in plastic packages, or the cheeses aren’t exactly fresh. While it’s true that ...
  4 weeks ago

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