pizza dough

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  • 2923. STRAWBERRY BALSAMIC BACON PIZZA


    Authority Authority:
    yields 1 12- to 14-inch pizza  For the sauce : ¼ cup balsamic vinegar ½ cup good quality strawberry jam or preserves 1 teaspoon sriracha chili sauce To assemble : 1 ball pizza dough Olive oil, for brushing 1 cup shredded or diced cooked chicken 4 slices applewood smoked bacon, diced and cooked ...
    1 week ago
  • Jerk turkey (or ‘jurkey’) pizza, with step by step pizza dough and pizza sauce


    Authority Authority:
    I’ve done a few of these Lean on Turkey challenges now, supporting our fabulous British turkey farmers and showing you just how versatile turkey is.   The first challenge for 2013 is ‘pizza and pasta’ and I just had to go with pizza as, with a houseful of teenagers, it’s a bit of a staple. This pizza went ...
    2 weeks ago
  • Easy New Haven Style Pizza Recipe


    Authority Authority:
    This is a style of pizza mostly common around in New Haven area. The pizza is also served in other pizzeria such as Sally’s Apizza and Grand Apizza. The style is less famous and is distinct from regular pizza such as California and New York style. Also known as Apizza, New Haven Style originated from ...
    2 weeks ago
  • Perfect Thin Crust Pizza Recipe


    Authority Authority:
    This is the fastest easiest way to make the best pizza ever. Quick, easy, great flavor, and the texture is absolutely perfect. Source:- Cooks Illustrated Thin-Crust Pizza Ingredients:- For the dough: -------------------- Bread flour, plus more for work surface:- 3 Cups (16 1/2 ounces) Sugar:- 2 Tsp ...
    2 weeks ago
  • Rock Your Socks


    Authority Authority:
      Is everyone wearing some socks? No? Then, how am I supposed to know if I rocked your socks with this post? Go put some on and come back. (crickets) Okay, ready? I’m about to give y’all an awesome (meaning: orgasmic) recipe. This has quickly become my favorite, and for … The post Rock Your Socks appeared ...
    2 weeks ago
  • Burns my Bacon: Unscratchable Itch


    Authority Authority:
    I love my food processor.  In my opinion, it is one of thing things Every Kitchen Needs. My food processor is of the 9-cup Kitchenaid variety, and I use it at least twice a week, for everything from peanut sauce to pizza dough .  My life as a coleslaw maker was changed the day I first used the food processor to ...
    3 weeks ago
  • 2908. BACON MUSHROOM CALZONES


    Authority Authority:
    yields two servings 1/3 of pizza dough 6 slices of fried bacon 1/4 cup sliced olives 4 large sliced sauteed mushrooms 2 anchovies (optional) 1 cup shredded mozzarella cheese 1 egg for egg wash marinara sauce (optional) Preheat oven to 400 F degrees. Divide the pizza dough in half, to make two calzones. Roll out ...
    3 weeks ago
  • It’s Pizza Night …


    Living the GourmetAuthority Authority: 527
    During the months of the storm we did consume a fair share of pizza.  I love our local pizzeria, it is called Joe’s.  It is a small place and the people are kind.  Once again, they have watched my children grow up.  The greeting’s are on a first name basis and I feel welcome and appreciated.  I feel like ...
    4 weeks ago
  • BREAD PROJECT: #16- PIZZA DOUGH


    Authority Authority:
    I know that Friday feeling where the lure of a pizza is just too great and you grab the phone, order and that big box of happiness arrives- yummy!  Now dont get me wrong, takeaway pizza is good and I too get that Friday feeling too but I urge you to consider making your own pizza, especially if you have kids.  ...
    4 weeks ago

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