poached

Welcome to the 'poached' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'poached'.

Latest blogosphere posts tagged “poached”

• Random Stuffs I Eated #3 – Old Skool Eats Part I

  
  spatula, spoon and saturday — Authority: 122
  I finally got my portable hard drive to work and I found some (well, a lot of) pictures from 2006 . It seemed like I used to take pictures of food back then too. Although to nowhere near the extent of what I’m doing now. I guess to me a lot of these photos are significant historically. Maybe you just might not ...
  1 day ago

• Poached Pears with Vanilla Caramel Sauce and Toasted Peanuts

  
  Plating Up — Authority: 471
  Although any firm pear will do, this recipe is perfect for long-necked Bosc pears as they hold their shape well during cooking.
  2 days ago

• Supper Time

  
  The Karmic Kitchen — Authority: 126
  So you remember my Heritage Turkey that I brought in for my co-workers on Black Friday? That tasty, juicy bird? One of my co-workers so enjoyed that meal that as thanks he brought me a dozen farm fresh eggs from his parents chickens. As you can see above, the brown egg dwarfs the supposedly large grocery store ...
  3 days ago

• Poached Pear with Dark Chocolate, Creme Anglaise and Balsamic Port Reduction

  
  Edible Aria — Authority: 425
  Organic Starkrimson pear poached in Tawny port wine, vanilla and peppercorns and served with dark chocolate, crème anglaise and a balsamic port reduction..For the Crème Anglaise (adapted from a recipe by Michael Ruhlman)4 oz fresh whole milk4 oz fresh heavy cream1 vanilla bean, split lengthwise1 1/2 teaspoons dark, ...
  1 week ago

• Butter poached and seared scallops with mango-tomato terrine

  
  RecipeMuncher — Authority: 155
    Butter poached and seared scallops with mango- tomato terrine , hazelnuts, “salami salt” and balsamic vinegar Scallops are without doubt some of my favourites when it comes to seafood. You can praise clams, octopus, prawns (...)
  2 weeks ago

• Honey-Poached Pears on Parade: Another Idea for Thanksgiving

  
  Dorie Greenspan - On the Road and in the Kitchen with Dorie — Authority: 405
    Yes, Im going to make pies for Thanksgiving -- my mother-in-law would stop talking to me if I didnt make a Sour Cream-Pumpkin Tart (page 324 in Baking From My Home to Yours ) -- but Im also going to make these poached pears, because, dare I say it, its nice to have something light apres the triptophanic ...
  2 weeks ago

• Pears Poached in Red Wine

  
  Angelnina's Cottage — Authority: 109
  I’ve eaten a few poached pears in my life, but none like the one I ate in Napa Valley while on vacation with my husband. The hotel we stayed in offered brunch every morning, and it was there where I discovered the beauty of fruit mixed in wine. This is a simple recipe.   Play with it. Next time, I will ...
  2 weeks ago

• Poached Eggs Florentine Espanola

  
  Cajun Chef Ryan — Authority: 122
  This is something that I threw together one Sunday morning brunch because we had some oysters on hand, creamed spinach and fresh salsa. It is a baked whole-wheat wrap shell with a bed of creamed spinach topped with stewed oysters and then delicately poached eggs, then topped with a Beurre blanc sauce and a side of ...
  3 weeks ago

• Poached pears

  
  Food and Laughter — Authority: 92
  I had read about this at premium restaurants but never tried it, so a couple of weeks ago, I finally decided to try it out. The dish certainly looks really pretty, no? And its pretty simple if you ignore the long marination period (2 days). So while not a dessert to be thrown together for an impromptu evening, its ...
  3 weeks ago

• Elk poaching in Cataloochee Valley Friday in the Great Smoky Mountains National Park.

  
  Bucking The Real Estate Trend-Waynesville and Maggie Valley Real Estate — Authority: 136
  via yoursmokies.blogspot.com Please click the link below the photo (above) to read the blog about the elk killed November 13th. Posted via web from Susie Blackmon’s Posterous
  3 weeks ago

• Fast food.

  
  .CHOCOLOCATERIA. — Authority: 118
  Recently I finally got a chance to watch Food, Inc and even though the information provided wasn’t new to me, it’s a good documentary to watch. In this day and age it’s unfortunately difficult at times to know exactly where your food comes from. It’s not impossible to buy local and sustainably grown [...]
  4 weeks ago

• fake christmas – 6 tips for stress free entertaining

  
  stonesoup — Authority: 449
  It’s that time of year. My sister Batgirl is getting ready to fly North to Utah for a winter of ski patrolling. The Christmas decorations have begun to appear in store. The days are getting warmer [or cooler]. Yes my friends it’s time for Fake Christmas. For those of you not familiar with the concept [invented ...
  4 weeks ago

• Fish Dish: Alaskan Hash

  
  Wannabe TV Chef — Authority: 118
  I was excited to find that my local market has started stocking Full Circle all natural, wild caught, US fish in its freezer section. I live on the Gulf Coast and can get fresh Gulf seafood but these are not indigenous fishcicles. So I have decided to share this culinary voyage with you. I won’t be providing recipes ...
  5 weeks ago

• How to Poach Pears

  
  David Lebovitz — Authority: 570
  Every year I spend an inordinate amount of my time poaching fruit. Its usually because Im powerless to resist all the pears in baskets at my market, and buy far more than I need. Yes, much of my sweet bounty find its way into sorbets, cakes, ice creams, and jams. But one of my favorite ways to keep those pears around ...
  5 weeks ago

• Shake Shack’s Tasty November Custard Calendar

  
  TakePart Social Action Network — Authority: 575
  At the beginning of every month I look forward to one thing–seeing what amazing flavors Shake Shack comes up with for their monthly custard calendar.  There is rarely a flavor that disappoints and you have the added bonus of knowing that you are not only eating tasty custard but that you are also supporting a ...
  5 weeks ago

• Zoes Gluten-Free Brioche, Poached Egg Salad and Some Chocolate and Praline Crunch Panini

  
  Cannelle et Vanille — Authority: 494
  Last week, after a couple of rather rough days, I received an unexpected package in the mail that really made my day. Zoe sent me copies of her two baking books "Healthy Bread in Five Minutes a Day" and "Artisan Bread in Five Minutes a Day" . As you know, I am a cookbook addict and nothing makes me happier than ...
  5 weeks ago

• Ship’s Ahoy! – Experiencing an Alaskan Cruise for the Very First Time – Part III

  
  World Wide Ed — Authority: 121
  Ahhh, day 5. We’re more than halfway through our Alaskan adventure, but there’s still so much more to see and do. In this Part 3, we’ll be visiting Sitka, eating dinner at Pinnacle Grill, taking in a show, and fattening up at the Dessert Extravaganza.Our boat docked near Sitka at about 8AM. I say “near” [...]
  5 weeks ago

• Light Meals At Delicious, Mid Valley

  
  Chong's Loft — Authority: 111
  Wild Mushroom SoupOne of the better mushroom soups I’ve tasted so far. Chunky bits of various mushrooms, not overly creamy yet not diluted, it’s worth the try.Caesar SaladDelicious defined its own caesar salad by adding extra ingredients such as anchovies, turkey bacon and poached egg. Tad salty from the anchovies ...
  6 weeks ago

• 1632. POACHED EGG CROSTONE with WILTED SPINACH and BACON

  
  The Bacon Show — Authority: 127
  makes four servings 1 cup plus 2 tablespoons olive oil 2 garlic cloves, peeled, crushed 1 tablespoon chopped fresh thyme 1 teaspoon dried crushed red pepper 1 16-ounce oval-shaped loaf country white sourdough bread 8 thick bacon slices 2 tablespoons minced shallot 1 10-ounce bag fresh baby spinach 1 tablespoon ...
  6 weeks ago

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