polenta

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Latest blogosphere posts tagged “polenta”

 

• Balsamic Pot Roast Recipe

  
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  Balsamic Pot RoastOur weather has finally been warm enough overnight to start my garden. So this weekend my oldest son and I went to find flowers for our front bed and heirloom tomato starters. We ended up with three different heirlooms and a bunch of new herbs for an herb pot. My son insisted on using his bare hands ...
  1 week ago

• Pizza bites and Cookie Dough

  
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  Who knew that pizza and cookie dough, two of the best food groups, could be re-created in a healthy way? Mini Polenta Pizza Start with cooked polenta (I cooked mine in olive oil over the stove) Add a sauce, like salsa Top with veggies I used veggies from a salad with Greek yogurt Top ...
  1 week ago

• Group wall post by Peter Kirchem

  
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  Peter Kirchem : HACKBRATEN. Sunday lunch on a warm day is tedious at best, but we were able to sit outside for once and that was nice, if windy as hell! Had enough of Chicken, Beef, Lamb or Pork so a nice alternative is Hackbraten or Meat Loaf as they call it in civilised countries. It’s also called False Hare in ...
  1 week ago

• Andre’s Cucina & Polenta Bar Review

  
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  It was my wife’s birthday and I wanted to give her a treat, so I thought it would be a great idea to take the family out to dinner. After a little discussion we settled, by we I mean the wife and daughter ;), on Andre’s Cucina & Polenta Bar . This cafe can be found at 94 Frome St, Adelaide and you can ring ...
  1 week ago

• Running after Dinner

  
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  Remember ants on a log? Such a classic.  I’ve actually never been a big fan of celery, that is until I realized how versatile it is as a dipper. Cue delicious peanut butter. In efforts to eat more veggies, I got a stalk of celery at the grocery store to have as a snack. I made sure to wash and cut it all ...
  2 weeks ago

• Herb Ricotta Gnocchi With Quick Tomato Sauce

  
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  I call ricotta gnocchi “fast food” Italian, as with just a little practice you can make... .:Please visit Italian Food Forever to continue reading:.
  2 weeks ago

• Polenta with saffron-braised sweet peas and asparagus

  
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  One of the most wonderful ways to enjoy spring vegetables is to braise them. This gentle method of cooking the veggies preserves their crisp texture and delicate flavor. Here sweet peas and asparagus are braised with saffron and a pinch of cayenne, which brings a bit of heat to the otherwise sweet vegetables. As a ...
  3 weeks ago

• Creamy Coconut Polenta

  
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  Have you discovered polenta yet?  I just started experimenting with it in the last couple of years, and I worry that it’s an under-appreciated and undiscovered ingredient for many people.  I LOVE IT!!  There is an appetizer recipe in The Recipe Girl Cookbook for BLT Polenta Squares.  That recipe features ...
  3 weeks ago

• Slow-cooked Pork with Sage Polenta & Greens

  
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  Sometimes all you need is a hunk of slow cooked meat and when you find youre in posession of those rare Sundays where you have the time, its just a must.  This recipe is from Economy Gastronomy: Eat Better and Spend Less " rel="nofollow" target="_blank"> Economy Gastronomy: Eat Better and Spend Less " ...
  3 weeks ago

• The Recipe for Polenta with Salmon and Zucchini

  
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  The combination of the tastes of soft polenta with stewed zucchini, leek and smoked salmon will leave no-one indifferent.Ingredients for Polenta with SalmonCorn flour: 500 g.4-6 Not large... Read more at Geniuscook.com
  3 weeks ago

• I actually managed to make a decent polenta!

  
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  So I was down in Manitou Springs recently, and happened to eat at a place called the Coquette Bistro & Creperie . Didn’t get crepes, but I did get vegan polenta, which was incredible. It’s buried in there somewhere! Anyhow, so I decided to try making polenta. I’ve gotten polenta in a tube before, but ...
  4 weeks ago

• Polenta! In Dinner Pie.

  
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  {Don’t forget to enter to win a copy of Happy Herbivore Abroad !  Contest is open until tomorrow–Saturday–evening at 8pm EST!) Polenta!  I love it so. I love it enough to babysit a pot of boiling cornmeal and water for half an hour to get a creamy, tasty finished product, a finished product that’s ...
  4 weeks ago

• Polenta chocolate cake – gluten-free

  
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  Laurence has been pretty much gluten-free for heading towards three months now. So am I…mainly when I’m around him. For him it’s been about finally sorting out a food intolerance. For me, well, I don’t get the impression that gluten overload is brilliant for anyone’s digestive system and since it’s in ...
  4 weeks ago

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