polenta

Welcome to the 'polenta' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'polenta'.

Latest blogosphere posts tagged “polenta”

• Fast & Easy Dinner: Polenta-Goat Cheese Skillet Pizza

  
  YumSugar — Authority: 624
  Polenta is a versatile Italian ingredient that should be one of your pantry staples. Why? Because it can be used in tons of different applications. Take this recipe for example: the instant polenta makes a crisp and filling stand-in for classic pizza dough. Topped with store-bought marinara, chunks of goat cheese, and ...
  19 hours ago

• Polenta di Neccio – Ossi di Maiale

  
  barganews — Authority: 129
  The weather forecast says there is snow on the way.  It should have been here today.   Yes the temperature has dropped down to almost freezing,  but out there is no sign of any snow …  so far.  We sit and wait for the first real evidence of the winter to arrive.  This evening there [...]
  2 days ago

• Spud Sunday: The Art Of The Roastie

  
  The Daily Spud — Authority: 455
  An apology is in order. I have been guilty of taking the roastie for granted. A potato classic, known to feature regularly on my plate but yet scarcely mentioned on The Daily Spud… Oh for shame. Nothing else for it but to make amends with a little Christmas roastie special, for it is fair to say that Christmas ...
  4 days ago

• Spinach Parmesan Polenta with Mushroom Ragu

  
  RecipeMuncher — Authority: 161
  Hearty but not heavy, a breeze to make, especially if you have a slow cooker. Recipe up tomorrow . (...)
  5 days ago

• Recipes: Weeknight Cusine : Mushroom Ragout with Spinach-Parm Polenta Recipe

  
  Today's Top Voted Bookmarks — Authority: 154
  Recipes: Weeknight Cusine : Mushroom Ragout with Spinach-Parm Polenta Recipe Recipe: Mushroom Ra http://www.thekitchn.com/thekitchn/quick-weeknight-m...
  5 days ago

• Braised Eye of Round Recipe

  
  MarxFoods.com Blog — Authority: 495
  (yes, that’s truffles sliced on top) This is a rustic Italian peasant dish raised to new heights with the addition of white alba truffles.  The braised beef is rich, the polenta creamy, and the earthiness of the parmigiano reggiano and truffles accentuate all the other flavors to make you feel as if you’ve ...
  5 days ago

• A Different Polenta for Dinner: Sausage and Tomato Polenta

  
  Kitchen Crafts 'n' More — Authority: 103
  Sausage and Tomato Polenta Submitted by a reader - sounds like a delicious change to regular polenta. Yum! 2 hot Italian sausages 1 small onion, chopped 1 Tablespoon olive oil 4 plum tomatoes 1-1/2 cups milk 1/2 teaspoon flour 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 cup yellow cornmeal 1/4 cup grated Parmesan cheese ...
  1 week ago

• Polenta Ice Cream (Gelato di polenta)

  
  David Lebovitz — Authority: 559
  Technically this gelato isnt polenta ice cream, but its made with corn flour. But when I was in Torino, Italy last year, a local gelateria was making what they were billing as a polenta gelato, using farina bóna . So if you want to argue with an Italian chef, youre welcome to. After tangling with puzzling ...
  1 week ago

• Lonza ubriaca, a drunken pork loin

  
  Frutto della Passione — Authority: 99
  This was supposed to be a completely different dish. It was supposed to be pork loin fillets with a white wine sauce, raisins and pine nuts.  I was actually looking forward to making the dish and there is a pretty cool back story about the first time I ever had it. So what happened? I had everything ready to go ...
  2 weeks ago

• Dont waffle over this gingerbread recipe — make it for brunch

  
  Dish 'n' That — Authority: 117
  (Gingerbread Waffles with vanilla ice cream is a sweet way to start the day) The Thanksgiving feast is over and youre already tired of the leftovers, so what to do? How about making some fresh waffles for brunch? I love waffles and the aroma that permeates the kitchen when I break out the old waffle iron I paid $1 ...
  3 weeks ago

• Polenta and Vegetable Terrine

  
  lisa is cooking — Authority: 456
  I saw a pretty and summery meal involving a polenta terrine in the August/September issue of Donna Hay magazine and got inspired to make something similar. The terrine in the magazine was made with chorizo and spinach and was served with fresh mozzarella and cherry tomatoes, but my goal was to use some eggplant, ...
  3 weeks ago

• Parisian Decadence with Razz and Engo (posted from Portugal)

  
  Epicurienne — Authority: 103
  There’s not a lot of incentive for me to get out of bed at 5am on a Tuesday morning, especially in the Northern Hemisphere winter. But when I heard that Australian blogger, Razzbuffnik, and his wife, Engogirl, would be travelling around Europe for a few months, I found that rising at five to go and meet them in ...
  3 weeks ago

• Chilled out

  
  The Fairest Feed — Authority: 115
  My ingenious way to beat the heat: dont cook. Or if you do cook, plan it when the weather is as its coolest. This was my plan of attack with Thursday nights dinner. I wanted to make a cooler, more refreshing version of this meal , and I knew the day was going to be a real gross one so on Wednesday night I did a ...
  3 weeks ago

• Butternut Squash-Polenta Gratin

  
  MissTheda.com — Authority: 147
  Ingredients: One 1 1/2-pound butternut squash 2 tablespoons extra-virgin olive oil, plus more for drizzling Salt and freshly ground pepper 2 quarts plus 2 cups water 2 cups instant polenta (12 ounces) 1 stick (4 ounces) unsalted butter 1 1/3 cups freshly grated Parmesan cheese (4 ounces) Directions: Preheat the ...
  3 weeks ago

• Natural Charm

  
  SubMerge Magazine — Authority: 121
  Matteo’s Pizza & Bistro 5132 Arden Way Sacramento, California Words & Photos by Josselin Bassaldu Oh, October. You are like that boring friend that you forget is so interesting until they let loose and entertain the hell out of you. How about them apples, October? You make them so sweet and crispy, ...
  4 weeks ago

• Mondays Leftovers: Pork Cutlets With Cranberry Port Sauce

  
  YumSugar — Authority: 624
  I just found the perfect use for my leftover cranberry sauce and boneless pork chops : this balanced dinner of sautéed pork cutlets. Ill pan-fry some pork chops, then deglaze the pan with a combination of cranberries and port wine, for a sauce thats both sweet and tart. The result? A mouthwatering meal thats ...
  4 weeks ago

Comments about polenta