polenta

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Latest blogosphere posts tagged “polenta”

  • A vegan dinner party from Bon Appetit magazine


    vegansaurus!Authority Authority: 531
    Check it out! A friend sent us some scans of an article in the January 2010 issue of Bon Appetit —it’s a vegan dinner party, with pretty pictures and recipes! AWESOME. Would anyone like some cake? How about cake on the beach? On the menu Guacamole with basil and shallots Fried sunchoke chips with rosemary ...
    4 days ago
  • This toothsome tart wont tighten up.


    Ask MetaFilterAuthority Authority: 636
    Help me troubleshoot this savory tart recipe. So it has become an xmas tradition in the titanic-filter household to have this goat cheese, polenta, and mushroom tart for breakfast before the tossing of wrapping paper commences. But I can never get the tart to set quite right and Im not sure why. The directions ...
    5 days ago
  • Hip Hooray it’s the Holidays


    Lighter PortionsAuthority Authority: 106
    Hay hay HOLIDAYS! It was a bit of a bittersweet beginning since the very last exam I wrote today was definitely one of the worse ones I’ve written and I felt pretty icky walking out of there… but it’s done, and they’re done, and I’m done and I can now breathe and smile and feel sane for the first time in ...
    1 week ago
  • Fast & Easy Dinner: Polenta-Goat Cheese Skillet Pizza


    YumSugarAuthority Authority: 634
    Polenta is a versatile Italian ingredient that should be one of your pantry staples. Why? Because it can be used in tons of different applications. Take this recipe for example: the instant polenta makes a crisp and filling stand-in for classic pizza dough. Topped with store-bought marinara, chunks of goat cheese, and ...
    1 week ago
  • Polenta di Neccio – Ossi di Maiale


    barganewsAuthority Authority: 131
    The weather forecast says there is snow on the way.  It should have been here today.   Yes the temperature has dropped down to almost freezing,  but out there is no sign of any snow …  so far.  We sit and wait for the first real evidence of the winter to arrive.  This evening there [...]
    1 week ago
  • Spud Sunday: The Art Of The Roastie


    The Daily SpudAuthority Authority: 485
    An apology is in order. I have been guilty of taking the roastie for granted. A potato classic, known to feature regularly on my plate but yet scarcely mentioned on The Daily Spud… Oh for shame. Nothing else for it but to make amends with a little Christmas roastie special, for it is fair to say that Christmas ...
    2 weeks ago
  • Spinach Parmesan Polenta with Mushroom Ragu


    RecipeMuncherAuthority Authority: 164
    Hearty but not heavy, a breeze to make, especially if you have a slow cooker. Recipe up tomorrow . (...)
    2 weeks ago
  • Recipes: Weeknight Cusine : Mushroom Ragout with Spinach-Parm Polenta Recipe


    Today's Top Voted BookmarksAuthority Authority: 156
    Recipes: Weeknight Cusine : Mushroom Ragout with Spinach-Parm Polenta Recipe Recipe: Mushroom Ra http://www.thekitchn.com/thekitchn/quick-weeknight-m...
    2 weeks ago
  • Braised Eye of Round Recipe


    MarxFoods.com BlogAuthority Authority: 130
    (yes, that’s truffles sliced on top) This is a rustic Italian peasant dish raised to new heights with the addition of white alba truffles.  The braised beef is rich, the polenta creamy, and the earthiness of the parmigiano reggiano and truffles accentuate all the other flavors to make you feel as if you’ve ...
    2 weeks ago
  • A Different Polenta for Dinner: Sausage and Tomato Polenta


    Kitchen Crafts 'n' MoreAuthority Authority: 103
    Sausage and Tomato Polenta Submitted by a reader - sounds like a delicious change to regular polenta. Yum! 2 hot Italian sausages 1 small onion, chopped 1 Tablespoon olive oil 4 plum tomatoes 1-1/2 cups milk 1/2 teaspoon flour 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 cup yellow cornmeal 1/4 cup grated Parmesan cheese ...
    2 weeks ago
  • Polenta Ice Cream (Gelato di polenta)


    David LebovitzAuthority Authority: 584
    Technically this gelato isnt polenta ice cream, but its made with corn flour. But when I was in Torino, Italy last year, a local gelateria was making what they were billing as a polenta gelato, using farina bóna . So if you want to argue with an Italian chef, youre welcome to. After tangling with puzzling ...
    2 weeks ago
  • Lonza ubriaca, a drunken pork loin


    Frutto della PassioneAuthority Authority: 99
    This was supposed to be a completely different dish. It was supposed to be pork loin fillets with a white wine sauce, raisins and pine nuts.  I was actually looking forward to making the dish and there is a pretty cool back story about the first time I ever had it. So what happened? I had everything ready to go ...
    3 weeks ago
  • Dont waffle over this gingerbread recipe — make it for brunch


    Dish 'n' ThatAuthority Authority: 115
    (Gingerbread Waffles with vanilla ice cream is a sweet way to start the day) The Thanksgiving feast is over and youre already tired of the leftovers, so what to do? How about making some fresh waffles for brunch? I love waffles and the aroma that permeates the kitchen when I break out the old waffle iron I paid $1 ...
    4 weeks ago
  • Polenta and Vegetable Terrine


    lisa is cookingAuthority Authority: 462
    I saw a pretty and summery meal involving a polenta terrine in the August/September issue of Donna Hay magazine and got inspired to make something similar. The terrine in the magazine was made with chorizo and spinach and was served with fresh mozzarella and cherry tomatoes, but my goal was to use some eggplant, ...
    5 weeks ago
  • Parisian Decadence with Razz and Engo (posted from Portugal)


    EpicurienneAuthority Authority: 99
    There’s not a lot of incentive for me to get out of bed at 5am on a Tuesday morning, especially in the Northern Hemisphere winter. But when I heard that Australian blogger, Razzbuffnik, and his wife, Engogirl, would be travelling around Europe for a few months, I found that rising at five to go and meet them in ...
    5 weeks ago

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