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    Home Made Chili

    http://thefiresidepost.com/ 2008/ 09/ 23/ home-made-chili/

    The first cool day of fall led this writer to the grocery store to get the fixuns for a big pot of chili. We have never made chili the same way twice - but we think we are on to something this time. We knew we needed some meat, some beans, some tomato sauce, and some spice - that’s enough for me to wander the isles of the local grocery.

    17 days ago by clarkbp in The Fireside Post · Authority: 18
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    Kansas City Spaghetti Sauce

    http://thefiresidepost.com/ 2008/ 09/ 21/ home-made-italian-spaghetti-sauce/

    We are going to Kansas City today to watch the NFL Chiefs fight for the dignity of Herm Edwards. There will be a gang of folks gathering together, the Chiefs are just an excuse to eat all things Italian. My favorite is the Italian Spaghetti Sauce.

    19 days ago by clarkbp in The Fireside Post · Authority: 18
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    1. "How-To" - Smoke a Pork Butt- Pulled Pork
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  4. Photo of clarkbp

    Kansas City Spaghetti Sauce

    http://thefiresidepost.com/ 2008/ 09/ 14/ home-made-italian-spaghetti-sauce/

    We are going to Kansas City today to watch the NFL Chiefs fight for the dignity of Herm Edwards. There will be a gang of folks gathering together, the Chiefs are just an excuse to eat all things Italian. My favorite is the Italian Spaghetti Sauce.

    26 days ago by clarkbp in The Fireside Post · Authority: 18
  5. Photo of clarkbp

    Learning about Smoking Meat

    http://thefiresidepost.com/ 2008/ 08/ 05/ learning-about-smoking-meat/

    This has been a good summer for my patio. A friend gave me an old smoker - one of those stand up models with a water/drip pan. But hey, I never smoked a piece of meat in my life. I have smoked other things, but they could easily fit in my shirt pocket. So I began my summer of experimenting with smoking pork, turkey, and chicken.

    67 days ago by clarkbp in The Fireside Post · Authority: 18
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    Chef's Tasting Menu

    http://hot.oopstime.com/ news/ 22008/ chefs-tasting-menu-2.html

    Chef's Tasting Menu Beef Cap with Golden Chantrelle Mushrooms, Sweet Carrots, Swiss Chard Ribs, Spring Garlic Puree and "Sauce Bordelaise" For summer I love to grill tri-tip and the weather here was finally starting to actually feel like summer so we brou... 0

    90 days ago in Oops News · Authority: 23
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    Grill-less Pulled Pork

    http://fpdaily.net/ 2008/ 06/ 24/ grill-less-pulled-pork/

    I hate apartments in summer. Not because they are hot, but because THEY DON’T HAVE GRILLS IN THEM. Ah h well, it is what it is… and here’s some apartment dweller Green Tea Pulled Pork from No Recipes.

    108 days ago in FP Daily · Authority: 70
  8. Photo of norecipes

    Green tea pulled pork with spicy asian bbq sauce

    http://www.norecipes.com/ 2008/ 06/ 23/ green-tea-pulled-pork-with-spicy-asian-b…

    Still lingering on tasty memories of Michelle’s last BBQ, I was craving smokey pulled pork in a big way this weekend. So much so that I actually got my ass out of bed at 9 am on a Saturday to head over to Chinatown to pick up a big ole pork butt.

    108 days ago by norecipes in [ No Recipes ] · Authority: 91
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    Midnight Smoker

    http://blackcoffeeandbourbon.wordpress.com/ 2008/ 05/ 26/ midnight-smoker/

    Midnight Smoker May 26, 2008 by Black Coffee & Bourbon I do not own a Weber Smokey Mountain Cooker, but I decided to be part of Smoke Day 2008 (two days late), and smoke two pork butts for Memorial Day.  Since we were planning on having people over at around noon I decided to start smoking them

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