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Roasted spicy-sweet red pepper jam
http://www.justhungry.com/ roasted-spicy-sweet-red-pepper-jamBeing a sucker for anything On Sale, a couple of weeks ago I was lured by a big AKTION sign at the supermarket into buying a 3 kilo (about 6.6 lb) bag of sweet red peppers. As much as I love peppers, it was going to be impossible to consume all of it in regular ways. Making a jam or jelly out of them was an obvious answer.
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Guest Chef: Peach Preserves
http://www.cookography.com/ 2008/ guest-chef-peach-preservesA few of our friends are really good cooks. So, we’re starting a “Guest Chef” series on cookography. First up is Carolyn’s father, Bob, who made peach preserves from peach trees in their yard… It all started 20 years ago when I was visiting a client in Everett, MA.
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British Food Fortnight Challenge: the round-up
http://foodgloriousfood-toto.blogspot.com/ 2008/ 10/ british-food-fortnight-chal…When I announced that I was to host my first ever food blogging event, it was with some trepidation. To be honest, I wasn't sure that anyone would enter. Even when fellow bloggers left encouraging comments and vowed they'd enter, I wasn't convinced.
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British Food Fortnight Challenge: the round-up
http://foodgloriousfood-toto.blogspot.com/ 2008/ 10/ british-food-fortnight-chal…When I announced that I was to host my first ever food blogging event, it was with some trepidation. To be honest, I wasn't sure that anyone would enter. Even when fellow bloggers left encouraging comments and vowed they'd enter, I wasn't convinced.
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Waste not want not…watermelon rind pickles
http://www.thekitchenplayground.com/ 2008/ waste-not-want-notwatermelon-rind-pic…Once the weather warms up, the Ankle Biters consume vast quantities of watermelon. Both in chunks and whizzed up in the thermomix and frozen as icy poles. They can’t get enough of the stuff. photo by kurisurokku, some rights reserved Growing up I read and reread the ‘Little House’ books and ‘Farmer Boy’ by Laura Ingalls Wilder.
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Beerakaya Tholu Pachadi - Ridge Gourd Peel Chutney
http://connect.sailusfood.com/ 2008/ 10/ 04/ beerakaya-tholu-pachadi-ridge-gourd…Give me a traditional south indian thali meal, and I will surely overdose on steaming hot rice with ghee and pachadi or/and chutney podi…..this is a given. I once took a visiting friend and my mother to a famous typical Andhra style restaurant in hyderabad, amma sat open mouthed as I heaped rice with
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I will miss you, little tomatoes!
http://creampuffsinvenice.ca/ 2008/ 09/ 29/ i-will-miss-you-little-tomatoes/For as long as I can remember, we have always had a garden. My grandparents always had a garden. My aunts and uncle always had a garden. My cousins alway had a garden. My friends and neighbours always had a garden.
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Roasted Bell Peppers, Without Roasting
http://www.insearchofdessert.com/ ?p=618This recipe is courtesy of my husband. We rented an apartment with a kitchenette for our trip to Sardegna. We did not realize that this meant oven, but no stove. So, my big dreams of baked goodies and fresh lasagna were shot. And, I thought, so too was any recipe involving roasting.
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Saving some for later: bye bye tomato season…
http://muffintop.wordpress.com/ 2008/ 09/ 28/ saving-some-for-later-bye-bye-toma…Every year, I eagerly await tomato season. Tomatoes, along with watermelon and corn, are a few things that makes summer (my least favorite season) entirely bearable for me, much like how Christmas sees so many people through the darkest part of winter. I have a mad crazy love affair with dry farmed early girl tomatoes.
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Pear Preserves Recipe - Easy Pear Jam Recipe
http://www.jellyjamrecipes.com/ fruit-jam-recipes/ pear-preserves-recipe-easy-pe…Easy pear jam recipe ingredients: 1 kg pears 1 lemon 1/2 teaspoon cinnamon, ground 1 tablespoon ginger, grated 300 grams sugar 1 box pectin powder Pear preserves recipe instruction: Wash and clean pears. Cut pears in pieces, add 3 tablespoons of sugar in it and cook it in low heat.
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