preserves

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Latest blogosphere posts tagged “preserves”
 

  • Stuffed French Toast


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    Make the ordinary extraordinary with Stuffed French Toast.
    1 week ago
  • #2764 - Strawberry Batter Cupcakes


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    (by Shirley McNevich) 1 box Duncan Hines strawberry cake mix 2 cups Breakstones sour cream 3 eggs 1/4 cup water 1 jar strawberry preserves (NOT jelly) In a mixer add strawberry cake mix, sour cream, eggs and water--beat until mixed. Place cupcake liners into muffin tins and fill each 1/2 full with batter. Drop 1/2 ...
    1 week ago
  • 2013 Isthmus A La Carts Food Fest Photos


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    I was absolutely satisfied after spending over two hours at the 2013 Isthmus a la carts food event at Olin Park. Although not a bright and sunny day, the cold cloudy day had its silver lining of food carts all … Continue reading →
    1 week ago
  • Cherries


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    Image:  Date of Post:  Sat, 2013-05-11 Stock up on cherries while theyre at their peak, and whip up jams and pie fillings. Oh, and theyre a match made in heaven with brandy and other boozes.
    1 week ago
  • Cherry Rhubarb Jam with Ginger & Honey


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    Image:  Date of Post:  Fri, 2013-05-10 Spring fruit in a combination thats the just the right mix of tart and sweet, with a little ginger kick. Sweetened with only wildflower honey -- none ...
    1 week ago
  • 2923. STRAWBERRY BALSAMIC BACON PIZZA


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    yields 1 12- to 14-inch pizza  For the sauce : ¼ cup balsamic vinegar ½ cup good quality strawberry jam or preserves 1 teaspoon sriracha chili sauce To assemble : 1 ball pizza dough Olive oil, for brushing 1 cup shredded or diced cooked chicken 4 slices applewood smoked bacon, diced and cooked ...
    1 week ago
  • Brown Bears at the Bronx Zoo


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    I haven’t been to the Bronx Zoo in years — for no good reason, really, other than it has always seemed to me like something you do with kids, which I seem to have forgotten to have. But they don’t stop you at the gate if you happen to have an unused uterus, and so
    1 week ago
  • This weeks recipes from our files: Recipes passed down by Mom


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    This excellent strawberry preserves recipe proves just how simple the preserving process can be.
    1 week ago
  • Peach Mango Cream Cheese Danish | A Perfect Pairing with Liberté Méditerranée Yogurt


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    I have a special fondness for danish. I really, really do. I often blog about sweet treats for breakfast. I just can’t resist making them for my family because I love them so much. I must thank Liberté  for asking me to make a recipe that would pair well with their yogurt. My husband and I [...]
    2 weeks ago
  • Blogging is hard. But there are cookies.


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    M ost likely as you read that title, you thought to yourself, “Oh boo hoo. Rough life, baking/cooking & blogging about it. Cry me a river.” I wouldn’t be angry with you if you did, it’s a valid point. I do write about cupcakes, after all. And aside from that, I know a lot of people view blogging in ...
    3 weeks ago
  • Mini PB & J Lattice Pies


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    Mini Peanut Butter & Jelly Lattice Pies: a nostalgic flavor combo wrapped in a buttery, flaky crust!
    3 weeks ago
  • NYC Brunch Spots: Where To Take Your Bitches


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    img{ border: 1px solid #CED1E5 !important; float: left; margin-right: 7px; margin-top: 4px; padding: 0 !important;}img.alignleft{ display: inline!important; float: left!important;}img.alignright{ display: inline!important; float: right!important;}img.alignnone { display: inline; float: ...
    3 weeks ago
  • Recipe: Blueberry Preserves


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    Have you ever refrained from doing something because it just seemed to difficult? That is how I’ve always felt about jams, jellies, and preserves.  I’m a huge proponent of eating healthy foods made from all-natural ingredients, and very often, store-bought varieties contain high fructose corn syrup and artificial ...
    3 weeks ago
  • Do You Know the "Dirty Dozen?"


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    Image:  Date of Post:  Tue, 2013-04-23 As much as we would all like to shop organically, sometimes it can be expensive. In order to choose most wisely, check the list of the "Dirty Dozen" ...
    3 weeks ago
  • Homemade Biscuits and Mulberry Jam


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    Image:  Date of Post:  Mon, 2013-04-22 Homemade mulberry jam made from foraged fruit. Location:  Austin TX
    3 weeks ago
  • Tomato Chilli Jam


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    I like ketchup.  I eat it with a meat pie or on a burger or with my fries.  When I was served this tomato chilli jam recently I instantly thought, “give me ketchup.”  I’m quite grateful that I didn’t say what I was thinking because it was really good.  It was tomatoey but it also [...]
    3 weeks ago
  • Tillen Farms Rainier Reserve – Hoarded For Good Reason


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    We love canned goods . Heck, we can so much we have our own preservationist and hog a ton of preserves for the cafe, but when we stumble across something as awe inspiring as preserved rainier cherries… well we couldn’t pass them up. For those unaware, rainier cherries are the gold standard in the cherry world; ...
    4 weeks ago
  • Perfect Spring Tea Sandwiches


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    Tea sandwiches are perfect, bite-size morsels of their larger lunch-time counterparts and ideal for small to large gatherings. They allow you to serve up a variety of flavors, letting guests try and experience each one without committing to a large portion. These flower-shaped tea sandwiches are the perfect example ...
    4 weeks ago
  • Rhubarb


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    Image:  Date of Post:  Sun, 2013-04-14 The surest sign of spring, this sweet-tart stalk is on the rise, and its extremely versatile. Think beyond the strawberry pie.
    4 weeks ago
  • Plum Chutney/Relish Recipe | How to Make Plum Chutney or Relish


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    Learn how to make Plum Chutney/Relish ~ Sweet, spicy and tart yellow plum chutney/relish made using jaggery, unrefined sugarFirst time I tasted plums were when I did my under graduation course in... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
    4 weeks ago

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