preserving

Welcome to the 'preserving' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'preserving'.

Latest blogosphere posts tagged “preserving”

• Yes We Can!

  
  Green Fork Blog — Authority: 492
  Today’s post, a recap of a recent preserving workshop, comes from the queen of the pressure cooker, Lorna Sass, who recently launched a fantastic new blog,  Pressure Cooking with Lorna Sass .  This post was originally published at Lorna Sass at Large . Last night I had a ball–or should I say a Ball ...
  2 hours ago

• Turkey Stock from a Turkey Carcass

  
  My Sister's Kitchen — Authority: 125
  What exactly DO I do with a turkey carcass? This was a question I asked for years, right before I surreptiously dumped the whole greasy mess into the trash and hoped that I wouldn’t be kicked out of the League of Responsible Dutch Women. Fortunately, my very NOT-Dutch father-in-law came to my rescue with this easy ...
  4 hours ago

• Wild fermenting - making vinegar

  
  down---to---earth — Authority: 524
  You would have noticed some pineapple in a jar sitting next to the beetroot yesterday. That is the first stage of pineapple vinegar Im making from scratch. Its another great skill to have because it will mean you use the entire pineapple, not just the juicy, sweet inside. Pineapple vinegar is made from the bits you ...
  1 day ago

• A jelly-filled evening

  
  not far from the tree — Authority: 408
  Twelve eager preservers arrived at The Stop’s kitchen at the Wychwood Barns last Tuesday with dreams of crabapple jelly in their heads. They came armed with peelers and glass jars, small and large. Our mission – to take about 10 lbs of raw crabapples and create a marvelous jelly of deliciousness. [...]
  1 day ago

• 100 Years – 100 Objects: Pre-Columbian figurine fragments

  
  BEYONDbones — Authority: 128
  The Houston Museum of Natural Science was founded in 1909 – meaning that the curators of the Houston Museum of Natural Science have been collecting and preserving natural and cultural treasures for a hundred years now. For this yearlong series , our current curators have chosen one hundred ...
  1 day ago

• Does anyone else feel like dying sometimes?

  
  LDS Mormon Forums — Authority: 162
  Sorry to post such a dark topic....its all that I think about lately. My wife and kids left me a year and a half ago. We are still married but that seems to be coming to an end soon. The problem is I still love my wife and want to be with her. I dont want to lose our eternal marriage. I want my kids to have a ...
  2 days ago

• Pine needle vinegar update on the making stage

  
  The Cottage Smallholder — Authority: 129
    Hunky, Nirvana and Anne I dragged in the thoughtful gift from Anne Mary’s Caledonian pine tree and started to pull off the needles. They came off reasonably easily but they had a little brown husk on the ends that attached to the branch. As far as I could remember Robin Harford’s pine needles were green ...
  2 days ago

• I Love My Herbs

  
  Kelly the Kitchen Kop — Authority: 527
  I have another request for advice from all of you, my smart reader friends. This time its related to my herbs... Continued...read more by clicking on the title above...
  2 days ago

• Happy Winter (including a special holiday triple threat)

  
  Fufu Stew — Authority: 104
  Hello, kiddies. Welcome once again to Winter (at least here on the right coast)… We’ll see how it goes. With all new heating appliances recently installed, it should actually be quite efficient where the pocketbook is concerned… and as I have said so many times before, winter also means another hella hectic ...
  2 days ago

• Rummy Apple Cider Syrup

  
  My Sister's Kitchen — Authority: 125
  I’ve been intrigued with recipes I’ve found recently in some of those beautiful cookbooks with lots of pictures, for fruit preserves that include liqueur of various kinds.  I decided to make some myself, but being pathologically unable to follow a book recipe, I improvised this one–and got the double thumbs up ...
  2 days ago

• just in time for cold and flu season…

  
  planted at home — Authority: 112
  Ahhhh- CHOO!  I awoke this morning well into a full-on allergy attack complete with…well you don’t want to know.  It isn’t pretty.  I have exactly 1hour to pull myself together before I need to be composed and clear headed for my book signing today at Emerald City Gardens .This is what I get for spending a ...
  3 days ago

• Beef in Barolo; the harvest

  
  Thyme For Cooking, the Blog — Authority: 120
  I ate the entire harvest of our pomegranate tree the other afternoon.  It was delicious. Apparently, one is not supposed to trim pomegranate trees in the spring. We trimmed ours. This was our entire harvest.   On the other hand, we have two ten-gallon buckets full of walnuts and left as many on the ground. ...
  3 days ago

• gifts in a jar 2009

  
  Culinaria Eugenius — Authority: 121
  Now that I’ve overseen my second annual “Holiday Gifts in a Jar” class for the Master Food Preservers, I’m in jar gift mode, and I thought I’d share the bounty of my research with you.  Once a week, from now until New Year’s Day, I’ll be posting a recipe or link to something unusual and [...]
  3 days ago

• Preparation of Fruits for Home Canning

  
  Simple Daily Recipes — Authority: 123
  Apricots: Peel or leave unpeeled; halve and pit. Berries (Except Strawberries): Wash, hull, sort over, using smaller and imperfect ones for juice.  Cold-pack or precook if the berries are the kind which tend to float.  To precook, sprinkle 1 to 2 cups of sugar over each quart of berries, depending upon their ...
  4 days ago

• Canning Fruits – An Approximate Guide For Pounds Per Quart

  
  Simple Daily Recipes — Authority: 123
  This is only an approximate guide given to the amount of fresh fruit necessary to produce the amount of canned fruit desired. To yield 1 quart of canned fruit use: Apricots — 2 1/4 to 2 1/2 pounds Cherries — 1 1/2 pounds Peaches — 2 1/4 to 2 1/2 pounds Pears — 2 to 2 1/4 pounds Pineapple — 2 medium ...
  4 days ago

• Gucci bags,Gucci handbags,Gucci Curise handbags 2010 atwww.amazingbag.com

  
  Cooking Junkies Forums — Authority: 163
  Gucci designer handbags,Gucci new bags,knockoff Gucci new cruise collection 2010,Gucci bags replicas At www.amazingbag.com , you can find all the latest designer bags,especially the international top-ranking brand Gucci.We promise you that all the replica Gucci bags we offer are of the best quality and at the most ...
  4 days ago

• Preparing Sirup or Syrup for Canning Fruits

  
  Simple Daily Recipes — Authority: 123
  To 1 cup of sugar add the amount of water indicated below for the kind of sirup desired.  If desired fruit juice may be substituted for part of all of the water. Thin Sirup calls for 3 cups of water to yield 3 1/2 cups of sirup. Medium Sirup calls for 2 cups of water to yield 2 1/2 cups of sirup. Thick ...
  4 days ago

• Country Diary: About dinner

  
  Three Plus Two — Authority: 120
  Weather: Cloudy and damp after a hard rain overnight.  42 degrees at 8:30 and I dont think the temperature is going to budge too much over the course of the day. At the feeder: Were late in getting our feeders set up this year, but Katydid managed to clean and fill most of them a few days ago.  We finally hung a ...
  4 days ago

• 100 Years 100 Objects: Merychippus

  
  BEYONDbones — Authority: 128
  The Houston Museum of Natural Science was founded in 1909 - meaning that the curators of the Houston Museum of Natural Science have been collecting and preserving natural and cultural treasures for a hundred years now. For this yearlong series , our current curators have chosen one hundred exceptional ...
  5 days ago

• Farm to Table: Roasted Pumpkin Pie (recipe)

  
  Kitchen Gadget Girl Cooks — Authority: 124
  Roasting your own pumpkin for pie this Thanksgiving is not a difficult process. And you will be amazed at the difference in taste. This week, in preparation for my pie baking marathon Thanksgiving week, I roasted up a Musquee de Provence pumpkin. This variety of pumpkin is huge – the small ones are over 15 ...
  5 days ago

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